whoever gave this quiche recipe i LOVE you!

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Replies

  • jessewessy1990
    jessewessy1990 Posts: 67 Member
    this is amaaaaaaaazing! I used 600g of cottage cheese and three small eggs with ham mushrooms and peppers with herbs and topped with a tiny bit of cheese......soooooo good, will be a new addition to my salads!!


    However mine was a little watery when it was cooking so had to drain it, may have been the mushrooms tho, they may need frying beforehand!
  • Picola1984
    Picola1984 Posts: 1,133
    Making this tonight I think!
  • cmccorma
    cmccorma Posts: 203 Member
    bump
  • osualex
    osualex Posts: 409 Member
    bump - I always need more protein!
  • citynotforsaken
    citynotforsaken Posts: 11
    bump
  • frootcat
    frootcat Posts: 194 Member
    Definitely want to try! Just to be sure though, I looked up 'gas mark 6' (ok, mostly because I had never heard of that as a gauge before, lol) and the tables I found said it was about 200C or 400F.
  • OnlyGrace
    OnlyGrace Posts: 46 Member
    bump
  • jsbpitch
    jsbpitch Posts: 19 Member
    bump
  • kitkatkmt
    kitkatkmt Posts: 178 Member
    That sounds AMAZING. I love quiche.
  • Argent78
    Argent78 Posts: 151 Member
    Just wanted to say thanks to the person who gave this recipe

    500g cottage cheese
    2 beaten eggs

    mix together and add quiche like vegetables mushrooms, peppers etc put into a flan dish and bake for about 25 minutes

    its LUSH

    mwah x

    Thanks for re-posting!!! :-) I'll definitely trying it
  • mirna_ayala0428
    mirna_ayala0428 Posts: 406 Member
    bump
  • madcitygal
    madcitygal Posts: 43 Member
    bump
  • JamCubeChi
    JamCubeChi Posts: 378 Member
    Sounds almonst too simple to taste good! Don't normally like cottage cheese but will try it. Thanks for posting.:smile:
  • Picola1984
    Picola1984 Posts: 1,133
    Mine was delicious, I used 250g cottage cheese, 1 egg and one egg white, chopped mushrooms and chopped orange pepper with added herbs and seasoning. Like another poster I had to drain it due to the water content of the mushrooms
  • hatravers
    hatravers Posts: 159 Member
    bump
  • dixiebelle49
    dixiebelle49 Posts: 9
    I would think to bake at 375 degrees

    and check to see if it is buring on top too fast.


    Since there is no crust it might cook too quickly

    But I would not go below 325 degrees since it is an egg mixture



    any thoughts?
  • gomisskellygo
    gomisskellygo Posts: 635 Member
    Yum! Bump!
  • nixism
    nixism Posts: 258 Member
    So it would do two meals??
  • KayteeBear
    KayteeBear Posts: 1,040 Member
    Hmm, sounds like a must try!
  • OnlyGrace
    OnlyGrace Posts: 46 Member
    bump
  • callikia
    callikia Posts: 226 Member
    Bump! I love quiche!
  • carlynn13
    carlynn13 Posts: 281
    Yum :)
  • bfitgirl
    bfitgirl Posts: 138 Member
    just tried this today, it's very good!:happy:
  • Temporalia
    Temporalia Posts: 1,151 Member
    sounds delicious, I need to try this!
  • Sabresgal63
    Sabresgal63 Posts: 641 Member
    Great recipe! Here's a conversion chart for the gas mark:

    Gas Mark Fahrenheit Celsius Description
    1/4 225 110 Very cool/very slow
    1/2 250 130 ---
    1 275 140 cool
    2 300 150 ---
    3 325 170 very moderate
    4 350 180 moderate
    5 375 190 ---
    6 400 200 moderately hot
    7 425 220 hot
    8 450 230 ---
    9 475 240 very hot
  • Merrychrissmith
    Merrychrissmith Posts: 231 Member
    Bump, and thank you
  • lrichardson2360
    lrichardson2360 Posts: 225 Member
    bump!
  • sisierra
    sisierra Posts: 659 Member
    bump!
  • Trostlegirl
    Trostlegirl Posts: 91 Member
    bump:smile:
  • lcarr60
    lcarr60 Posts: 30 Member
    bump

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