What's on the menu for dinner tonight?

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Replies

  • ellew70
    ellew70 Posts: 222 Member
    Grilled pork loin with mango salsa (mangos were on sale!) and brocolli
  • tmarie2715
    tmarie2715 Posts: 1,111 Member
    I loved reading your dinners, guys! These threads are the best.

    I tossed some chicken into buttermilk marinade this morning (1.5 cups lowfat buttermilk, 1 tbsp paprika, S&P to taste) and we are grilling it tonight. Going to steam some yellow squash and zucchini and have a large spring mix salad, too.
  • nbreteil
    nbreteil Posts: 40
    Grilled salmon with broccoli and oven baked tiny potatoes :)
  • AshCakes88
    AshCakes88 Posts: 123 Member
    Thin sliced chicken breast and fried cabbage :)
  • Crochetluvr
    Crochetluvr Posts: 3,327 Member
    Roast pork tenderloin, green beans....the b/f will get white potatoes (today I am going "whiteless") and I will have a little cottage cheese.
  • Spanaval
    Spanaval Posts: 1,200 Member
    Fried pomfret, green beans with grated coconut and rice. Off to fry the fish now.
  • _Triple_S_
    _Triple_S_ Posts: 214 Member
    Red Lake walleye....and who cares what else
  • sharleengc
    sharleengc Posts: 792 Member
    Long grain natural brown rice
    Green Beans with Golden Mushroom Soup and french's fried onions
    Ground chicken

    Kind of like a green bean casserole with some extra stuff to make it a meal
  • Twidget12
    Twidget12 Posts: 71
    One of my favorites- taco salad with an old Weight Watchers chili recipe.

    265349_10150321798113784_759288783_9316412_6158607_o.jpg

    This looks amazing!! Would love to have the recipe for the WW Chili....I just may have to google it!
  • Ellas_Time_4_Change
    Ellas_Time_4_Change Posts: 171
    Greek pasta salad with leftover grilled chicken!
  • Cyanid3
    Cyanid3 Posts: 97 Member
    Making a pot of quinoa, edamame, and white kidney beans that'll be the staple for this week's dinners. Probably will have a salad with tuna on the side or some steamed veggies, it shall vary.
  • Rscrappy
    Rscrappy Posts: 35
    Too hot to cook here plus been doing yard work and cleaning the grill and furniture on the deck so I can start sitting out at night. So that said I will be getting something from subway. At least that will be fast and healthy.
  • wendiann2222
    wendiann2222 Posts: 36
    Lasagna and salad...I'm on the hunt for a delicious lower fat lasagna recipe!

    Anyone have any ideas for me? :)

    Use ground turkey :)
  • swimmermama
    swimmermama Posts: 526 Member
    Grilled salmon with broccoli and oven baked tiny potatoes :)

    Can I come over? :)
  • swimmermama
    swimmermama Posts: 526 Member
    Making a pot of quinoa, edamame, and white kidney beans that'll be the staple for this week's dinners. Probably will have a salad with tuna on the side or some steamed veggies, it shall vary.

    All of this? SOUNDS YUMMY!
  • swimmermama
    swimmermama Posts: 526 Member
    I made a spicy pinto bean and turnip green casserole. It was an experiment - we'll see how it turns out! Also having a spinach salad and piece of homemade challah on the side.
  • Awkward30
    Awkward30 Posts: 1,927 Member
    Hot dogs and baked potato fries with cheese and sautéed onions and walden farms bacon ranch dressing. It's my good version of being bad :)
  • rumpusparable
    rumpusparable Posts: 160
    TVP made with pretend chicken boullion and an artichoke.
  • hemlock2010
    hemlock2010 Posts: 422 Member
    Boneless, skinless chicken thighs cooked in the dutch oven with mesquite and lime 30 minute marinade, shredded and served on lettuce with shredded cheese, salsa, and sour cream. I wish I had an avocado and a couple of tomatoes. Might run to the store . . .
  • megsmom2
    megsmom2 Posts: 2,362 Member
    We have some beautiful tomatoes...so tonight is bacon lettuce and tomato sandwiches....light on the bacon, heavy on the tomato. So looking forward to it!
  • mail704m
    mail704m Posts: 41 Member
    Smoked ribs baby! Ran a half-marathon today, replacing some of those spent calories! Out there smoking as I type, about 2 hours to go! Mmmmmm Hmmmm...
  • LottieLou13
    LottieLou13 Posts: 574 Member
    Sunday = roast dinner day

    Quorn fillet, roast potato, stuffing and veg...oh and gravy...nom :smile:
  • Katherton5
    Katherton5 Posts: 2
    Very simple and easy tonight. Grilled lean burger (plain, no condiments or bun, just sea salt and cracked pepper), steamed broccoli (my FAVORITE) and some Campari tomatoes.
  • OccupyFitness
    OccupyFitness Posts: 145 Member
    Cooking Light's chicken & pasta salad.

    My brother and his wife come over on Sunday nights. We put our kids to bed before they get here and after dinner we watch a grown up movie. Such a great way to end the weekend!
  • princessage117
    princessage117 Posts: 171 Member
    I'm boiling chicken, shredding it, and making chicken tacos w guac and rice and veggies on the side
  • sabolfitwife
    sabolfitwife Posts: 423 Member
    I bought frozen tilapia tonight... I know it isn't as great as the fresh stuff, but I am getting tired of chickena and turkey burgers! I think I will bake them in the oven with a little garlic and lemon and a giant salad. Sounds yummm.
  • CynGoddess
    CynGoddess Posts: 188 Member
    Lamb kabobs with taziki and pita bread with hummus and veggies for dipping.
  • SeannyB
    SeannyB Posts: 17 Member
    Your dinner sounds delicious btw!

    Tonight I'll be having something pretty similar.

    it's a sort of vegan stirfry I made up
    olive oil, garlic, red onions, portabello mushrooms, asparagus, brocolli, zuccini, and Gardein Beefless Tips all fried up with some soy sauce over quinoa! Can't wait for dinnerrrr!
  • Olivia1977
    Olivia1977 Posts: 84 Member
    We talk about all kinds of food and ways to prepare it in this group. It's a recipe and idea sharing group on facebook. Anyone can ask to join and be approved :)
    https://www.facebook.com/?ref=tn_tnmn#!/groups/163372147072492/
  • AmyRhubarb
    AmyRhubarb Posts: 6,890 Member
    Grilled pork tenderloin, grilled zucchini, mushrooms & sweet onions with balsamic & herbs, and Parmesan cous cous.
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