VERY low calorie / no fat banana muffins

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Replies

  • WanderingMe
    WanderingMe Posts: 216 Member
    Bump!
  • Mindmovesbody
    Mindmovesbody Posts: 399 Member
    Definitely trying these! Thanks!
  • PhenomeNae
    PhenomeNae Posts: 130 Member
    bump
  • enathe
    enathe Posts: 1
    i will make these tomorrow...
  • motherbetty
    motherbetty Posts: 170 Member
    Yum - thanks!
  • piratesaregrand
    piratesaregrand Posts: 356 Member
    Made these yesterday, super yummy!
  • kevadafly
    kevadafly Posts: 11 Member
    bump
  • sirihermine
    sirihermine Posts: 123 Member
    bump, saving for later.

    THis sounds soo good!! :) I love banana bread, but my usual recipe is not made for people on diets
  • kaf330
    kaf330 Posts: 61
    Bump
  • picassoadagio
    picassoadagio Posts: 407 Member
    May have to try making them. Thanks for sharing.
  • Princess_Sameen
    Princess_Sameen Posts: 284 Member
    BUMP
    recipe sounds great! going to make these for my birthday treat instead of super sugary cake! thanks
  • vic72
    vic72 Posts: 84 Member
    bump for later... thanks!
  • janetvbuchanan
    janetvbuchanan Posts: 18
    I was just about to make these and found out we were out of bananas!!! NOOOOOO!!! I can't wait to make these, they look awesome!
  • CeleryStalker
    CeleryStalker Posts: 665 Member
    Thanks for sharing. Mine are in the oven right now. Perfect little snackie snack when I've got calories to budget. These are going to be great. I can tell just by the little lick I had off a spoon, LOL

    Thanks again!

    edit to add: these came out AWESOME!!!!!
  • lilcupcake213
    lilcupcake213 Posts: 545 Member
    Thanks for sharing. Mine are in the oven right now. Perfect little snackie snack when I've got calories to budget. These are going to be great. I can tell just by the little lick I had off a spoon, LOL

    Thanks again!

    edit to add: these came out AWESOME!!!!!

    HAHA i do the same thing..i always try the batter or dough before i bake them..you can tell alot from tasting the spoon, i think! glad you liked them..i was excited that not only the taste of banana bread is there but also the consistency is pretty much the same...make sure you either freeze them or keep them in a sealed container b/c they will get dry if you leave them out =)
  • lolo406
    lolo406 Posts: 71
    bump
  • Jauryn
    Jauryn Posts: 73 Member
    Saving this for later for sure!
  • MsSPFX
    MsSPFX Posts: 20 Member
    bump! Thnx
  • loula28
    loula28 Posts: 61
    Bump! :0)
  • sportyredhead01
    sportyredhead01 Posts: 482 Member
    bump yummy!
  • britcurl
    britcurl Posts: 110 Member
    Yum
  • Kellster30
    Kellster30 Posts: 63 Member
    Bump
  • firedragon064
    firedragon064 Posts: 1,082 Member
    bump
  • amanda3588
    amanda3588 Posts: 422 Member
    Bump
  • jasper186
    jasper186 Posts: 134 Member
    I made these yesterday, they are wonderful!!!:smile:
  • toniRAD
    toniRAD Posts: 196 Member
    bump!
  • tmarie2715
    tmarie2715 Posts: 1,111 Member
    bump
  • kettrickenx
    kettrickenx Posts: 92 Member
    bump
  • MrsBailey149
    MrsBailey149 Posts: 248 Member
    I just so happen to have 2 ripe bananas... yay :) I"ll make them tonight. However, I might substitute the sugar for some stevia....I've never baked with stevia (just use it with my coffee). I hope it's just as good! Thank you!!!

    And would someone please tell me what "bump" means??

    Thanks :)
  • thaislcrd
    thaislcrd Posts: 76 Member
    Thank you so much! Great recipe! They actually taste really good. I used regular unsweetened apple sauce with 1 tsp of cinnamon, regular liquid eggs and whole wheat flour. Here is how they came out:

    CameraZOOM-20120524161154789.jpg
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