Crock Pot Buffalo Chicken and very low calorie!

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Replies

  • ArroganceInStep
    ArroganceInStep Posts: 6,239 Member
    You can use 0 calorie ranch, the taste difference is minimal (at least to me)
  • megleo818
    megleo818 Posts: 595 Member
    bump!
  • juliebmomof3
    juliebmomof3 Posts: 115 Member
    I made this last week, it was amazing shredded up in a lettuce wrap
  • brogers916
    brogers916 Posts: 58
    bump
  • cmccorma
    cmccorma Posts: 203 Member
    bump
  • cheree1969
    cheree1969 Posts: 98 Member
    bump
  • toysbigkid
    toysbigkid Posts: 545 Member
    bump
  • Jugie12
    Jugie12 Posts: 282 Member
    bump
  • Chrissy_Michelle
    Chrissy_Michelle Posts: 176 Member
    Frank’s Buffalo Chicken

    Ingredients:

    4 boneless, skinless chicken breasts

    1 bottle of Frank’s Hot Sauce (I used buffalo wing flavor)

    1 packet Hidden Valley Ranch dry mix

    Put chicken breasts in the bottom of the crock pot. Sprinkle the dry ranch mix on the chicken breasts. Pour the entire bottle of hot sauce over the chicken. Cover and cook on high for 4 hours or low on 6 hours. Shred the chicken up like you would for barbecue. Enjoy every bite!

    Frank's Hot Sauce has 0 calories and the Ranch Seasoning is 80 calories for a small packet. The only thing you would need to calculate is your chicken. Very low calorie count!

    You could make Pita's and add some lettuce and blue cheese sprinkles or even make a Buffalo chciken pizzza. I love to just eat it by itself.

    YUMMMYYY!!! Thanks!!!
  • georgia_ann40
    georgia_ann40 Posts: 21 Member
    YUMMY! Can't wait to try!! Thanks for sharing :)
  • skinnybearlyndsay
    skinnybearlyndsay Posts: 798 Member
    Oooh! I'm bumping this so I can get the recipe for later!
  • momo2011Tuck
    momo2011Tuck Posts: 49 Member
    bump!
  • kristen_lynn
    kristen_lynn Posts: 75 Member
    EEK! great idea! trying it tomorrow :) thanks!!
  • unluckyIrish
    unluckyIrish Posts: 121 Member
    bump... yummy yummy
  • dlongshot7
    dlongshot7 Posts: 79
    bump
  • _Elemenopee_
    _Elemenopee_ Posts: 2,665 Member
    I've made this before...to die for!
  • JEGarrett
    JEGarrett Posts: 3 Member
    bump, sounds delish!!
  • Jess81620
    Jess81620 Posts: 72 Member
    Bump
  • eedossa
    eedossa Posts: 54 Member
    I can't wait to try this! Thanks!
  • ktbug1186
    ktbug1186 Posts: 266
    bump!
  • blackjax007
    blackjax007 Posts: 52
    Thank you! I love hot stuff! this sounds really, really good! Saved!!!
  • sashanicole88
    sashanicole88 Posts: 180 Member
    yum yum !!
  • Naytahlee
    Naytahlee Posts: 53 Member
    Made this last night and was awesome! The serving ideas for it are endless. My boyfriend ate his in a tortilla with blue cheese crumbles (low fat). He's eating healthier and has no clue!
  • MNA76
    MNA76 Posts: 1,541
    Sounds soooo good!
  • nicholettebell
    nicholettebell Posts: 414
    bump! Making this tonight!
  • es5864
    es5864 Posts: 28
    Sounds yummy!!
  • morningsun3112
    morningsun3112 Posts: 51 Member
    Bump to save for later, although I wish I had some right now! :sad:
  • jadedbutterfly71
    jadedbutterfly71 Posts: 83 Member
    OMG! YUMMMM! Bump :)
  • Mydnyte_Ryder
    Mydnyte_Ryder Posts: 248 Member
    Definitely trying this, and love the Hot Sauce. The only downside I see is all that Hot Sauce, huge amounts of Sodium, but probably not an issue as most of it is leftover and dicarded. Just depends on how much is soaked up by the chicken.

    1 Bottle of Texas Petes Hot Sauce is is 85 Tsp, at 100 Tsp per serving. Entire bottle (assuming its the larger bottle) is 8500 mg Sodium.

    Been keeping my eye on Sodium lately, and have somewhat pared back my Hot Sauce intake as a result.
  • krbates84
    krbates84 Posts: 96 Member
    Any alternatives if you just don't like the taste of buffalo sauce? This sounds very good!

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