Crock Pot Buffalo Chicken and very low calorie!
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Yummmy!0
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bump...yum!0
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Frank’s Buffalo Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 bottle of Frank’s Hot Sauce (I used buffalo wing flavor)
1 packet Hidden Valley Ranch dry mix
Put chicken breasts in the bottom of the crock pot. Sprinkle the dry ranch mix on the chicken breasts. Pour the entire bottle of hot sauce over the chicken. Cover and cook on high for 4 hours or low on 6 hours. Shred the chicken up like you would for barbecue. Enjoy every bite!
Frank's Hot Sauce has 0 calories and the Ranch Seasoning is 80 calories for a small packet. The only thing you would need to calculate is your chicken. Very low calorie count!
You could make Pita's and add some lettuce and blue cheese sprinkles or even make a Buffalo chciken pizzza. I love to just eat it by itself.
YUM!! Thank you !0 -
Bump.. yummy stuff! thanks!0
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Sounds Yummy!!! Thanks so much for sharing!!!!0
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Bump
Sounds delish, thanks!!!0 -
bump. sounds awesome!0
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sounds great....definitely going to be high in sodium though0
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This buffalo chicken recipe is amazing! We shred it, let it cool, and put it over a green salad with a little bit of ranch dressing! Great salad!!0
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BUMP! I may make this for dinner tomorrow!!0
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Yum!!!
BUMP for my next party!0 -
copying and printing NOW... I LOVE buffalo chicken!0
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bump, yep making this over the weekend!0
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Bump.0
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bump, sounds yummy!0
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Sounds great!0
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bump for later0
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Difinately going to try this:) Thanks....sounds delicious0
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BUMP!0
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It's yummy, just remember, for those looking out, the sodium is going to be off the chain, though...
thanks, i have high bp and really have to watch what i eat with sodium, but this does sound great!!0 -
YUM YUM!!! GREAT RECIPE!!0
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yum!0
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Bump! This sounds delicious!0
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Bump: Sounds great will have to try this soon0
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this is delicious...thanks for the reciepe0
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Thank you so much for this awesome recipe! This sounds yummy, and I will definitely try it!0
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Sundays dinner0
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Thanks, I love this recipe.0
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bump0
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bump0
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