15 calorie Zucchini Tots (PICS)

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  • LRR2012
    LRR2012 Posts: 3 Member
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    bump
  • BigBrewski
    BigBrewski Posts: 922 Member
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    These are simply stated : AMAZING!!

    Ingredients:

    Squash - Zucchini, includes skin, raw, 1 cup, chopped
    Onions - Raw, 1/4 cup, chopped
    Parmesean Cheese Grated - 1/4 cup
    Panko Bread Crumbs- 1/4 cup
    Eggs - Whole, raw, 1 large

    I put the onion and zucchini in the food processor so it's finely chopped. Mix everything together. Spoon by the teaspoonful into mini muffin tin (GREASED) Pat down with back of spoon. 400 degree oven for 20 minutes or until you notice them getting a beautiful brown crust on the edges. Makes 12 tots per tin.

    zucc.jpg

    Picked up a mini muffin pan yesterday just so I can make these on the weekend.
  • mollykat73
    mollykat73 Posts: 56 Member
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    Thank you!
  • coopersmith99
    coopersmith99 Posts: 30 Member
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    bump
  • Dschmincke
    Dschmincke Posts: 6
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    ok, so I'm new at this. How do you bump? I saw that someone asked what bumping was but no one said how to do it.
  • Dschmincke
    Dschmincke Posts: 6
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    never mind...I get it now.
  • tammisr32
    tammisr32 Posts: 38 Member
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    I dont! explain please!:embarassed: :blushing:
  • crisanderson27
    crisanderson27 Posts: 5,343 Member
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    I dont! explain please!:embarassed: :blushing:

    You just bumped. Now this topic will remain in your posted threads list for 20 pages.
  • jesspnk4
    jesspnk4 Posts: 34 Member
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    That looks amazing....can't wait to try
  • xSCiNTILLATEx79
    xSCiNTILLATEx79 Posts: 245 Member
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    bump
  • going2befit4ever
    going2befit4ever Posts: 225 Member
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    mmm look good
  • faithstephenson
    faithstephenson Posts: 280 Member
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    Now I know what I'm doing with my first zucchini from the garden!
  • dare2love81
    dare2love81 Posts: 928 Member
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    bump
  • GETNHEALTHY1
    GETNHEALTHY1 Posts: 1
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    bump :smile:
  • harley0269
    harley0269 Posts: 384 Member
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    bump
  • tmpayton
    tmpayton Posts: 149 Member
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    I soooo could have used this last weekend when my freezer was inadvertantly left to unthaw (son didn't get the dorr closed). I had 4 pkgs of shredded zucchini, 4 cups each. def use it for the future. :)
  • BlessedandBeautifulBrown
    BlessedandBeautifulBrown Posts: 464 Member
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    so yummy made them last night
  • mdorman8313
    mdorman8313 Posts: 109 Member
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    Ummm, BUMP! Oh my. looks so good!!!
  • Obnoxusred
    Obnoxusred Posts: 4
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    These look fantastic. Sounds like they couldn't be easier to prepare. Excited to give them a try.
  • atherrin
    atherrin Posts: 1 Member
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    Bump!

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