15 calorie Zucchini Tots (PICS)
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These are simply stated : AMAZING!!
Ingredients:
Squash - Zucchini, includes skin, raw, 1 cup, chopped
Onions - Raw, 1/4 cup, chopped
Parmesean Cheese Grated - 1/4 cup
Panko Bread Crumbs- 1/4 cup
Eggs - Whole, raw, 1 large
I put the onion and zucchini in the food processor so it's finely chopped. Mix everything together. Spoon by the teaspoonful into mini muffin tin (GREASED) Pat down with back of spoon. 400 degree oven for 20 minutes or until you notice them getting a beautiful brown crust on the edges. Makes 12 tots per tin.
Picked up a mini muffin pan yesterday just so I can make these on the weekend.0 -
Thank you!0
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ok, so I'm new at this. How do you bump? I saw that someone asked what bumping was but no one said how to do it.0
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never mind...I get it now.0
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I dont! explain please!:embarassed: :blushing:0
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I dont! explain please!:embarassed: :blushing:
You just bumped. Now this topic will remain in your posted threads list for 20 pages.0 -
That looks amazing....can't wait to try0
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mmm look good0
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Now I know what I'm doing with my first zucchini from the garden!0
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I soooo could have used this last weekend when my freezer was inadvertantly left to unthaw (son didn't get the dorr closed). I had 4 pkgs of shredded zucchini, 4 cups each. def use it for the future.0
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so yummy made them last night0
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Ummm, BUMP! Oh my. looks so good!!!0
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These look fantastic. Sounds like they couldn't be easier to prepare. Excited to give them a try.0
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Bump!0
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