Share your omelette!

I mix dukkah/Italian herbs (powdered from-a-jar kind) into the eggs and fill with tomato puree and cheese. Pizza omelette!

This is more of a evening-snack-because-I-have-protein-calories-left... not so much a complete breakfast. BUT SO GOOD

Melt a little butter
Put in some chopped fresh mint (yes, mint)
leave that for a few seconds, long enough to grab your 3 eggs blended in a bowl
pour it in and stir a bit
proceed with standard omlette procedure
before you fold it in half, add goat cheese

My eternal graditude to Nigella Lawson for that one

Sounds yummy, I'll definitely be trying that. Thank you (and Nigella!)

I recently discovered a Subway gem for less than $4.00.

I order two egg white patties, turkey, and American Cheese. Then they toast it and I add my veggies. Once I get to work, I put on a plate and enjoy! It is around a $3.00 breakfast and is around 330 calories! Plus, I didn't have to cook it and it was super cheap! But remember...no bread. Save your bread indulgence for later.

Oh yeah...ask your local Subway if they take call in orders. Program their number in your phone and give them a call when you are on your way (hands free device of course...:-) Saves time when you are in a rush and don't have time to wait.

Bump - this is going to be a quick and easy dinner time life saver! thanks everyone

Not a traditional omelette, but here goes.

I buy fake eggs. P

Poor them into a greased muffin pan. Add your favorite omelette items. Cook for 20 minutes at 375.

Waaa LA! Omelette Muffins.

This is being made as soon as I get home and maybe every meal for every day after that!

avocado!!!!
salsa (pace is my favorite)
mushrooms and spinach as well. YUMMY.

My standard, which i eat most days is 2 eggs, 4 whites, and tons mushrooms.

Depending how I feel I throw in two slices of preecooked Oscar Mayer bacon, 54 calories and a slice of cheese.


Today was actually 6 eggs cheese and bacon.

Tim

I mostly either do chicken/chorizo/ red onion/cooked potatoes or very trimmed smoked bacon bacon, strong cheese, and chive. I always use whole eggs and I don't find them that calorific, using strong flavours helps as you don't need large quantities> Plus I have good quality cooking utensils (hope this doesn't come across like an advert and breach MFP rules!) but I use Circulon pans and don't need to add any fat.

[img]http://i1079.photobucket.com/albums/w511/k2charmed4u/Recipes Album/Omelette.jpg[/img]

The above is a 1/2 portion of a:
4 egg omelette
grated cathedral city cheese
chopped cherry tomatoes
sliced chestnut mushrooms
seasoned with lemon and garlic herbs
and fresh basil
with a little side salad.

I also like to make
4 egg omelette
cherry tomatoes
courgettes
mushrooms
fresh chopped sage
fresh chopped garlic (clove)

Yummy!

Can you come be my chef?? :happy: :flowerforyou:

hi guys
i am sorry if someone already mentioned this i make my omelette in a bag with NO ADDED OIL. the big freezer bags that seal.

in a pan i add water to boil
i put bag over a glass so it keeps open
i break the eggs in it
add my veg peppers onions mushrooms etc
season well
and take air out and seal

squash everything so the eggs and veg mix. put in the pan and boil till done. approx 20 mins...
it just slides off the bag. serve with a big leafy salad....enjoy


What a great idea, never heard of this before.... I am going to try this!!! Thanks so much.

Egg whites (maybe a whole egg. I despise yolk. I'm trying to get myself to eat them occasionally)
Spinach
1 Mini babybel
1 slice of turkey bacon

I'll be the first to admit that I'm pretty boring when it comes to omelettes.

thanks for all the yummy ideas! I'm the most boring person alive... 2 eggs; 1/8 cup colby jack cheese; microwave omelette maker!

Having made omelets for a living for years, I'm a purist at heart. It's usually about 2 oz of meat, whatever is on hand, two eggs, whole (I actually run very low on cholesterol, and doctors have warned me to increase it), and a single slice of pepperjack cheese cut on the diagonal. Throw eggs in the pan, move them around until the bottom is solid, add meat, flip the omelet, add cheese, close the omelet onto the plate, add some salsa for taste.

I love omelettes! gotta try all these recipies...except the PB&J...almost gagged on that one....

My favorite is onion, baby spinach, yellow pepper, ham and cheddar, with a spoonful of either salsa, or marinara sauce...yummers!

bump!