Carnivores – why?

11112141617

Replies

  • Posts: 441 Member

    What do you think pain is other than our body telling us to react to negative stimuli?

    If you really think this way, then you must presume that atoms and molecules feel pain because they react to negative stimuli. A neutron will react to an electron. Does this mean we should eat nothing? You know what? WE SHOULDN"T EVEN BREATHE, man. The air is made up of particles that react negatively to my human presence. I disperse them! When I breathe in oxygen my body negatively affects itand causes it to become carbon dioxide. yeesh... Plants don't have a nervous system or a brain. They don't feel pain in the sense that a mammal or a bird does.
  • Posts: 179 Member

    No you cannot eat what makes you happy, any more than you can do drugs because it makes you happy. We live in a nanny state. The state tells us via Obamacare and other such horrors that when you get sick because you ate the wrong diet, or smoked or did drugs, that I have to chip in to pay for your treatment.

    If we had the perfect libertarian state where we took care of ourselves and were responsible for our own actions, then yes, you could eat what you wanted.

    Well obviously not you, your username clearly defnes why you would reply back.. :::negativly::: i might add.
    Lighten up, people can do what they want. free world, may not be legal, but they still do it.
  • Posts: 1,782 Member

    The reason we eat fake meat is so that we can feel a sense of normalcy in this omniverous majority. What the hell are we supposed to eat at a family barbecue? Vegetables? NO! We want to have the same things, but in our own way. If it wasn't called a veggie burger and was instead called a vegetable-soy-patty would that make you happy? Or instead of calling them "chick'n" nuggets, calling them processed vegetables shaped into a nugget like object? I never understood this point. Its not meat, so its not like we are killing an animal to eat it. I didn't stop eating meat because I didn't like how it tasted. I loved how it tasted, but eating meat is a choice, and its a choice I didn't want to make anymore. I don't not eat meat because of taste. I still want to be able to eat similar faire to my family. If they are having spaghetti with meatballs, its nice to have something to substitute for the meatballs that is similar, but meat free. Another thing is tofurkey instead of lunch meat. Its not meat, but it makes it easy for me to make a sandwich. I eat meat substitutes mostly so I can eat the same things as my family without having to actually eat meat.
    [/quote]

    re: bbq >>hell yes! you're clearly circling the wrong cookouts!! ;) we make amazing black bean burgers, grilled mushrooms, barbecued corn, roasted garlic, cold quinoa salads with snap peas, ginger... falafel, hummus, pita.. omgosh, we have the most amazing meatlsss barbecues!!

    and we make it all from scratch. if ever you're in rhode island, i'd be happy to host one for you.

    try some of your sandwiches & salads without meat at all for a little while. you'll start to find different kinds of textures and flavors mixing together that you never even imagined before!

    i'm not sayin' to give up "fake meats" all at one time, but you'll find that when you lead, your family will follow... seriously. anyone who comes over to my house is always amazed (and full) by the time they leave.

    peace out!

    edited to fix quote
  • Posts: 232 Member
    Because I can is my answer.

    My question to you is.
    "You don't put ANY meat in your mouth...ANY at all"?
    I mean ANY kind of meat at all!!!


    only on sundays...:wink:
  • Posts: 1,018

    When did humans become a vegetarian species? I seem to remember reading books about the hunter-gatherers of prehistory. Do you think that prehistoric man would have gone through the danger of hunting large game if they could get everything they needed from plants?


    Difference between herbovore, carnivore and human:

    Anatomically and physiologically, people are herbivores.

    Facial Muscles
    Carnivore: Reduced to allow wide mouth gape
    Herbivore: Well-developed
    Human: Well-developed

    Jaw Type
    Carnivore: Angle not expanded
    Herbivore: Expanded angle
    Human: Expanded angle

    Jaw Joint Location
    Carnivore: On same plane as molar teeth
    Herbivore: Above the plane of the molars
    Human: Above the plane of the molars

    Jaw Motion
    Carnivore: Shearing; minimal side-to-side motion
    Herbivore: No shear; good side-to-side, front-to-back
    Human: No shear; good side-to-side, front-to-back

    Major Jaw Muscles
    Carnivore: Temporalis
    Herbivore: Masseter and pterygoids
    Human: Masseter and pterygoids

    Mouth Opening vs. Head Size
    Carnivore: Large
    Herbivore: Small
    Human: Small

    Teeth (Incisors)
    Carnivore: Short and pointed
    Herbivore: Broad, flattened and spade shaped
    Human: Broad, flattened and spade shaped

    Teeth (Canines)
    Carnivore: Long, sharp and curved
    Herbivore: Dull and short or long (for defense), or none
    Human: Short and blunted

    Teeth (Molars)
    Carnivore: Sharp, jagged and blade shaped
    Herbivore: Flattened with cusps vs complex surface
    Human: Flattened with nodular cusps

    Chewing
    Carnivore: None; swallows food whole
    Herbivore: Extensive chewing necessary
    Human: Extensive chewing necessary

    Saliva
    Carnivore: No digestive enzymes
    Herbivore: Carbohydrate digesting enzymes
    Human: Carbohydrate digesting enzymes

    Stomach
    Carnivore: Simple
    Herbivore: Simple or multiple chambers
    Human: Simple

    Stomach Acidity
    Carnivore: Less than or equal to pH 1 with food in stomach
    Herbivore: pH 4 to 5 with food in stomach
    Human: pH 4 to 5 with food in stomach

    Stomach Capacity
    Carnivore: 60% to 70% of total volume of digestive tract
    Herbivore: Less than 30% of total volume of digestive tract
    Human: 21% to 27% of total volume of digestive tract

    Length of Small Intestine
    Carnivore: 3 to 6 times body length
    Herbivore: 10 to more than 12 times body length
    Human: 10 to 11 times body length

    Colon
    Carnivore: Simple, short and smooth
    Herbivore: Long, complex; may be sacculated
    Human: Long, sacculated

    Liver
    Carnivore: Can detoxify vitamin A
    Herbivore: Cannot detoxify vitamin A
    Human: Cannot detoxify vitamin A

    Kidneys
    Carnivore: Extremely concentrated urine
    Herbivore: Moderately concentrated urine
    Human: Moderately concentrated urine

    Nails
    Carnivore: Sharp claws
    Herbivore: Flattened nails or blunt hooves
    Human: Flattened nails


    Anatomically and physiologically, people are herbivores.


    When we kill the animals to eat them, they end up killing us because their flesh, which contains cholesterol and saturated fat, was never intended for human beings." --William C. Roberts, M.D., editor of The American Journal of Cardiology
  • Posts: 2,576 Member

    If you really think this way, then you must presume that atoms and molecules feel pain because they react to negative stimuli. A neutron will react to an electron. Does this mean we should eat nothing? You know what? WE SHOULDN"T EVEN BREATHE, man. The air is made up of particles that react negatively to my human presence. I disperse them! yeesh... Plants don't have a nervous system or a brain. They don't feel pain in the sense that a mammal or a bird does.

    I have no problem with my place in this world so I am fine with it. Plants operate to defend themselves, much like birds, fish, mammals and insects. Where is the line drawn?
  • Posts: 1,018

    I have no problem with my place in this world so I am fine with it. Plants operate to defend themselves, much like birds, fish, mammals and insects. Where is the line drawn?

    With a nervous system.
  • Posts: 1,018
    Be back later, guys. I have something to do.
  • Posts: 2,576 Member


    Difference between herbovore, carnivore and human:

    Anatomically and physiologically, people are herbivores.

    Facial Muscles
    Carnivore: Reduced to allow wide mouth gape
    Herbivore: Well-developed
    Human: Well-developed

    Jaw Type
    Carnivore: Angle not expanded
    Herbivore: Expanded angle
    Human: Expanded angle

    Jaw Joint Location
    Carnivore: On same plane as molar teeth
    Herbivore: Above the plane of the molars
    Human: Above the plane of the molars

    Jaw Motion
    Carnivore: Shearing; minimal side-to-side motion
    Herbivore: No shear; good side-to-side, front-to-back
    Human: No shear; good side-to-side, front-to-back

    Major Jaw Muscles
    Carnivore: Temporalis
    Herbivore: Masseter and pterygoids
    Human: Masseter and pterygoids

    Mouth Opening vs. Head Size
    Carnivore: Large
    Herbivore: Small
    Human: Small

    Teeth (Incisors)
    Carnivore: Short and pointed
    Herbivore: Broad, flattened and spade shaped
    Human: Broad, flattened and spade shaped

    Teeth (Canines)
    Carnivore: Long, sharp and curved
    Herbivore: Dull and short or long (for defense), or none
    Human: Short and blunted

    Teeth (Molars)
    Carnivore: Sharp, jagged and blade shaped
    Herbivore: Flattened with cusps vs complex surface
    Human: Flattened with nodular cusps

    Chewing
    Carnivore: None; swallows food whole
    Herbivore: Extensive chewing necessary
    Human: Extensive chewing necessary

    Saliva
    Carnivore: No digestive enzymes
    Herbivore: Carbohydrate digesting enzymes
    Human: Carbohydrate digesting enzymes

    Stomach
    Carnivore: Simple
    Herbivore: Simple or multiple chambers
    Human: Simple

    Stomach Acidity
    Carnivore: Less than or equal to pH 1 with food in stomach
    Herbivore: pH 4 to 5 with food in stomach
    Human: pH 4 to 5 with food in stomach

    Stomach Capacity
    Carnivore: 60% to 70% of total volume of digestive tract
    Herbivore: Less than 30% of total volume of digestive tract
    Human: 21% to 27% of total volume of digestive tract

    Length of Small Intestine
    Carnivore: 3 to 6 times body length
    Herbivore: 10 to more than 12 times body length
    Human: 10 to 11 times body length

    Colon
    Carnivore: Simple, short and smooth
    Herbivore: Long, complex; may be sacculated
    Human: Long, sacculated

    Liver
    Carnivore: Can detoxify vitamin A
    Herbivore: Cannot detoxify vitamin A
    Human: Cannot detoxify vitamin A

    Kidneys
    Carnivore: Extremely concentrated urine
    Herbivore: Moderately concentrated urine
    Human: Moderately concentrated urine

    Nails
    Carnivore: Sharp claws
    Herbivore: Flattened nails or blunt hooves
    Human: Flattened nails


    Anatomically and physiologically, people are herbivores.


    When we kill the animals to eat them, they end up killing us because their flesh, which contains cholesterol and saturated fat, was never intended for human beings." --William C. Roberts, M.D., editor of The American Journal of Cardiology

    basically, all you have pointed to is that humans have the ability to eat plants, much like an omnivore. But you did not answer my question about when humans became vegetarian and why would prehistoric humans take such a risk hunting large game?
  • Posts: 2,576 Member

    With a nervous system.

    That seems rather Speciest of you. So, to you, anything that does not perceive the world as you do is fair game. Interesting.
  • Posts: 441 Member


    Difference between herbovore, carnivore and human:

    Anatomically and physiologically, people are herbivores.

    Facial Muscles
    Carnivore: Reduced to allow wide mouth gape
    Herbivore: Well-developed
    Human: Well-developed

    Jaw Type
    Carnivore: Angle not expanded
    Herbivore: Expanded angle
    Human: Expanded angle

    Jaw Joint Location
    Carnivore: On same plane as molar teeth
    Herbivore: Above the plane of the molars
    Human: Above the plane of the molars

    Jaw Motion
    Carnivore: Shearing; minimal side-to-side motion
    Herbivore: No shear; good side-to-side, front-to-back
    Human: No shear; good side-to-side, front-to-back

    Major Jaw Muscles
    Carnivore: Temporalis
    Herbivore: Masseter and pterygoids
    Human: Masseter and pterygoids

    Mouth Opening vs. Head Size
    Carnivore: Large
    Herbivore: Small
    Human: Small

    Teeth (Incisors)
    Carnivore: Short and pointed
    Herbivore: Broad, flattened and spade shaped
    Human: Broad, flattened and spade shaped

    Teeth (Canines)
    Carnivore: Long, sharp and curved
    Herbivore: Dull and short or long (for defense), or none
    Human: Short and blunted

    Teeth (Molars)
    Carnivore: Sharp, jagged and blade shaped
    Herbivore: Flattened with cusps vs complex surface
    Human: Flattened with nodular cusps

    Chewing
    Carnivore: None; swallows food whole
    Herbivore: Extensive chewing necessary
    Human: Extensive chewing necessary

    Saliva
    Carnivore: No digestive enzymes
    Herbivore: Carbohydrate digesting enzymes
    Human: Carbohydrate digesting enzymes

    Stomach
    Carnivore: Simple
    Herbivore: Simple or multiple chambers
    Human: Simple

    Stomach Acidity
    Carnivore: Less than or equal to pH 1 with food in stomach
    Herbivore: pH 4 to 5 with food in stomach
    Human: pH 4 to 5 with food in stomach

    Stomach Capacity
    Carnivore: 60% to 70% of total volume of digestive tract
    Herbivore: Less than 30% of total volume of digestive tract
    Human: 21% to 27% of total volume of digestive tract

    Length of Small Intestine
    Carnivore: 3 to 6 times body length
    Herbivore: 10 to more than 12 times body length
    Human: 10 to 11 times body length

    Colon
    Carnivore: Simple, short and smooth
    Herbivore: Long, complex; may be sacculated
    Human: Long, sacculated

    Liver
    Carnivore: Can detoxify vitamin A
    Herbivore: Cannot detoxify vitamin A
    Human: Cannot detoxify vitamin A

    Kidneys
    Carnivore: Extremely concentrated urine
    Herbivore: Moderately concentrated urine
    Human: Moderately concentrated urine

    Nails
    Carnivore: Sharp claws
    Herbivore: Flattened nails or blunt hooves
    Human: Flattened nails


    Anatomically and physiologically, people are herbivores.


    When we kill the animals to eat them, they end up killing us because their flesh, which contains cholesterol and saturated fat, was never intended for human beings." --William C. Roberts, M.D., editor of The American Journal of Cardiology

    THIS, this, so much THIS! <3
  • Posts: 1,494 Member

    That seems rather Speciest of you. So, to you, anything that does not perceive the world as you do is fair game. Interesting.

    When you make statements like this, it's very difficult to take this discussion very seriously.
  • Posts: 441 Member

    I have no problem with my place in this world so I am fine with it. Plants operate to defend themselves, much like birds, fish, mammals and insects. Where is the line drawn?

    Pretty sure for anyone sane, the line is drawn at plants.
  • Posts: 1,494 Member
    To summarize, it looks like people here eat meat because of:

    1. Taste
    2. Convenience
    3. High protein content
    4. Habit

    Nothing new, really.
  • Posts: 1,314 Member
    I eat meat mostly because I like the taste of meat. There are other reasons too, but I do love the taste of meat...mmm, meat *licks lips* :tongue:

    anyway...yeah, that's why I eat meat:smile:
  • Posts: 441 Member

    When you make statements like this, it's very difficult to take this discussion very seriously.

    Holy crap, I think I just died laughing.
  • Posts: 1,782 Member
    To summarize, it looks like people here eat meat because of:

    1. Taste
    2. Convenience
    3. High protein content
    4. Habit

    Nothing new, really.

    you forgot "entitlement" or the classic "because we can" attitude. it's not very inventive, but it sure is persistent.
  • Posts: 1,494 Member

    Holy crap, I think I just died laughing.

    ^^One less meateater on the planet then, I guess.
  • Posts: 441 Member

    ^^One less meateater on the planet then, I guess.

    I don't eat meat. I was laughing because you.. nvmd.

    Your Head ______ The funniness of your statement ''''''''''''''''''''''''''
  • Posts: 1,494 Member

    you forgot "entitlement" or the classic "because we can" attitude. it's not very inventive, but it sure is persistent.

    Thank you. Yes. All these reasons are self-serving.
  • Posts: 2,576 Member

    When you make statements like this, it's very difficult to take this discussion very seriously.

    Why? Is it not accurate that if a plant fights to survive by seeking sustenance and defending itself from predation that it does have a right to live?
  • Posts: 2,576 Member

    Thank you. Yes. All these reasons are self-serving.

    There is that sense of superiority again.
  • Posts: 441 Member

    Why? Is it not accurate that if a plant fights to survive by seeking sustenance and defending itself from predation that it does have a right to live?

    ok, so if you have mold growing in your house or on your food, you just leave it, right? Because the mold has a right to live...
  • Posts: 1,494 Member

    Why? Is it not accurate that if a plant fights to survive by seeking sustenance and defending itself from predation that it does have a right to live?

    I'm sorry, but again--every pound of meat means an animal has processed at least two pounds of plants for you. Address that point.
  • Posts: 2,576 Member

    Pretty sure for anyone sane, the line is drawn at plants.

    Let's explore this, then. Why is the line drawn at plants? Is it because they are the lowest on the food chain or is there another reason?
  • Posts: 2,576 Member

    I'm sorry, but again--every pound of meat means an animal has processed at least two pounds of plants for you. Address that point.

    I addressed it earlier. I am not the one who has a problem being in the food chain. Things die to feed other things.
  • Posts: 11
    Because killing and eating humans is illegal (immoral maybe?). We SETTLE for animals...
  • Posts: 1,494 Member

    There is that sense of superiority again.

    In what way do these reasons (AS LISTED) serve something beyond the individual's interests?
  • Posts: 2,576 Member

    ok, so if you have mold growing in your house or on your food, you just leave it, right? Because the mold has a right to live...

    No, I kill it. But I am not the one who has a moral problem with killing lesser creatures. Mold has to die because it could adversely effect my habitat and my progeny.
  • Posts: 2,576 Member

    In what way do these reasons (AS LISTED) serve something beyond the individual's interests?

    Read this whole quote block and then try to tell me honestly that you were not placing negatives on those reasons in both your context and your intent.

    ETA: Your being vegan/vegetarian serves your desire to feel good about yourself. Humans are self serving creatures.
This discussion has been closed.