What's your favorite salad?
Replies
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            I'm not a fan of iceberg, I just don't see the point as there's no flavor to it. My base is usually a spring mix (red, green, endive, arugula, etc), fresh spinach, bibb lettuce (or all of the above) and then I usually do some or all of the ingredients below depending on if I'm in the mood for a sweet or savory salad:
 Sweet salads: dried cranberries, raspberries, blueberries, cubed apples, kiwi, grapes, cucumber, snap peas, feta and/or provalone and/or mozzarella cheese, sliced almonds and/or sunflower seeds, seasoned grilled chicken with raspberry vinaigrette.
 Savory salads: sweet peppers (red, orange, and yellow), pepperorcinis, black and/or green olives, snap peas, celery, cucumber, carrots, black beans, feta and/or provolone and/or mozzarella cheese, sliced almonds and/or sunflower seeds, hard boiled egg (usually no yolk), seasoned grilled chicken with balsamic vinaigrette (and sometimes I throw in cubed salami if there's room in my calorie count).0
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            definately have to check out later!!!0
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            2 c lettuce/spinach/whatever greens i have on hand
 1/2 c low sodium black beans
 1/4 c reduced fat mexican blend shredded cheese
 2 tbs cilantro lime jalapeño vinaigrette (http://kneadtocook.com/?p=903)
 i eat this nearly every day & love love love it.
 This would be great with shrimp 0 0
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            Bump0
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            Taco salad
 lettuce
 onions
 green and red peppers
 cucumbers
 black olives
 banana peppers
 tortilla chips (1/2 a serving)
 fat free shredded cheddar
 1/4 cup refried beans or black beans
 light sour cream
 pace salsa0
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            2 cups baby spinach
 sliced fresh strawberries ( I have 4 large, but personal pref)
 1 Tbsp blue cheese crumbles
 strawberry poppyseed vinaigrette (made with truvia 23 cals for 2 TBSP)
 Sliced almonds
 This ^^^^^^
 Thank You I look forward to finding that vinaigrette recipe, sounds yummy!0
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            A bed of wild greens topped with cooked beets, goat cheese, candied walnuts and a bit of poppy seed dressing.
 It's amazing how good this is.0
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            Bump0
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            Broccoli slaw, tossed with galeos ginger wasabi miso dressing, refrigerate for an Asian cole slaw. Can add spring onions, peanuts, chicken etc! But great alone as a side dish. The dressing is 45 calories for 2tbsp. Broccoli slaw is 25 calories for a huge serving!0
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            baby spinach
 chard
 romaine lettuce
 cucumber
 yellow pepper
 red pepper
 orange pepper
 green pepper
 tomatoe diced
 black olives
 hard boiled egg smashed
 turkey bacon bits
 usually no dressing, but sometimes i add 1 tsp coconut oil.0
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            I love this thread! Great ideas here. Mine sound blah in comparison!0
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            I've been having this one a lot lately, and not really tired of it. I vary ingredients occasionally, but mostly it is the same.
 2 cups Romaine lettuce or baby spinach
 1/2 cup chopped bell peppers (whichever color I feel like buying, red/green/orange/yellow)
 1/4 cup cucumber slices
 1/4 cup chick peas
 1/8 cup raw almonds
 1/4 cup bean sprouts
 2 Tbsp. light balsamic vinaigrette dressing (trying to get to the point where I can eat it without dressing, not there yet though. ) )
 Optional stuff that I mix and match or leave out, depending on what I'm feeling that day:
 1 sun-dried tomato slice, chopped
 about 5-6 snow pea pods
 1 hard-boiled egg0
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            Fast and Easy and Delicious 
 2 cups arugala
 1 slice of red onion
 3 tbsp blue cheese
 1 small orange
 Dressing
 1tsp olive oil
 1tsp honey
 1tsp balsalmic vinegar (i add more)
 salt and pepper0
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            My favorite salad is 2 cups lettuce, I use Iceburg but any willw ork, 6 plum tomato, 1/4 of an english cucumber, 1/4 cup of light feta, 2 large strawberries sliced and a handful of blueberries topped with tuna and 3 TBSP of Cape Cod light poppyseed dressing! Great summer salad and it tastes great!
 But after readning all your posts I am definitely going to try a few! Thanks!
 Sara0
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            Baby spinach
 Lime Olive Oil
 Coconut Balsamic Vinegar
 Chicken
 Toasted Coconut sprinkled on top
 Sometimes I add mandarin oranges or strawberries; this salad has a nice tropical taste.0
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            BUMP!!!!0
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            bump0
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            1 large romaine heart
 1 celery stalk, chopped
 1/4 green pepper, chopped
 2 mini sweet peppers, chopped
 2 whole mushrooms, sliced
 3 baby carrots, sliced
 beets (I buy them in a jar, sliced and use a few slices)
 * If I have a ripe avocado I will add 1/4 of one as well, sliced
 I add one of these for protein: 1 hard boiled egg, grilled chicken slices or fish (tuna or salmon).
 I alternate dressings - I have not yet found one that didn't go well.0
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            do you buy your strawberry vinigarette, or make it homemade, and if you do so, can you please post your recipe? Thank you!!!0
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            bump for later reference..!0
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            Bump!0
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            Bump0
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            bump0
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            2 cp of romaine lettuce
 3 strawberries chopped up
 1/2 cp blueberries
 1/4 cp sliced almonds
 raspberry viniagrette :drinker:                        0 :drinker:                        0
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            1 ½ cup of mixed greens (red leaf, romaine, spinach)
 ½ sliced medium size tomato
 1/3 cup of walnuts
 2 tablespoons of grated blue cheese
 1/3 cup of dried cranberries0
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            a half and half mix of spinach and spring mix
 grilled chicken
 fresh pineapple cut up or a mandarin orange or a little of both (yum)
 some low fat cheddar cheese
 low fat honey mustard or a vidalia onion vinagrette
 even my two children love it0
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            My favorite is:
 Arugula and Spring Mix
 Green Onion
 Feta Cheese
 Pecans
 Walnuts
 Any sort of Berries
 Radish
 Craisins
 Balamic Vinegar Dressing
 YUM!0
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            I like all kinds, but one of my favorites is the You On A Diet Greek Salad
 2 servings
 Dressing Ingredients:
 1 tablespoon olive oil
 1 tablespoon red wine vinegar
 1 tablespoon lemon juice
 1/2 teaspoon dried oregano
 1 clove garlic, minced
 1/2 teaspoon honey
 Salt and freshly ground black pepper (optional)
 Salad Ingredients:
 1 head romaine lettuce, torn
 1 tomato, quartered
 4 pepperoncini peppers
 1 small cucumber, sliced
 1/2 cup (2 ounces) crumbled low fat feta cheese
 Several sprigs fresh dill, chopped
 1/2 green bell pepper, sliced into rings
 8 kalamata olives
 Combine all dressing ingredients except salt and pepper; mix well. Season to taste with salt and pepper if desired; let stand 5 minutes. Combine all salad ingredients in large bowl; toss with dressing.0
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            chopped red apple
 chopped celery
 walnuts
 chunks of turkey
 red seedless grapes
 make a dressing of real whipped cream & a bit of mayonaise
 put this on a bed of romaine lettuce & enjoy!0
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