whoever gave this quiche recipe i LOVE you!

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Replies

  • jutymo
    jutymo Posts: 162 Member
    does this reheat well? I was wondering if I can make and take for breakfast a few times to work?

    I made it in 4 ramekins and froze 3 of them. I reheated in the oven rather than the microwave and they heated up well. But I'd think they'd be fine heated up in the microwave as well. Tasted just fine.
  • CLD79
    CLD79 Posts: 53 Member
    bump
  • bev214
    bev214 Posts: 20
    bump
  • miracle4me
    miracle4me Posts: 522 Member
    just made this for lunch...no quich pan but used my non stick with pan. Added some fresh chopped spinach, tomatoe and a little onion and baked at 350 for 25 minutes. put a little mozarelli cheese on top and ate with a little picante sauce. Absolutely wonderful...thanks so much for a great idea!!!!

    This ^^^^^^^^
    Going to make this ASAP Thank You
  • LeighashKD
    LeighashKD Posts: 5
    bump!
  • lstockham39
    lstockham39 Posts: 26 Member
    Bump
  • oreillyn
    oreillyn Posts: 13 Member
    does this reheat well? I was wondering if I can make and take for breakfast a few times to work?

    I made it in 4 ramekins and froze 3 of them. I reheated in the oven rather than the microwave and they heated up well. But I'd think they'd be fine heated up in the microwave as well. Tasted just fine.

    Great idea on the ramekins : )
  • MrsWilsoncroft
    MrsWilsoncroft Posts: 968 Member
    Just wanted to say thanks to the person who gave this recipe

    500g cottage cheese
    2 beaten eggs

    mix together and add quiche like vegetables mushrooms, peppers etc put into a flan dish and bake for about 25 minutes

    its LUSH

    mwah x

    Did I give you this recipe??? I love it and have been making it for years xxx
  • kappyblu
    kappyblu Posts: 654 Member
    bump!!! this is for dinner tonight!!!
  • KellyKAG
    KellyKAG Posts: 418
    Bump - Thanks.
  • mollysonnotice
    mollysonnotice Posts: 140
    sounds delicious. Might have to try it :)
  • CapsFan17
    CapsFan17 Posts: 198
    Bump- need to try this! Yum!
  • anna0478
    anna0478 Posts: 505 Member
    bump
  • misticache
    misticache Posts: 364 Member
    I make this with 2 cups of cotttage cheese, 10 ounces frozen spinach (throw and drain), a bit of garlic and two eggs. It make 4 good servings. I will usually have one serving for breakfast the next morning.

    It is a great side dish

    bumping to try . thanks!
  • angelalf1979
    angelalf1979 Posts: 244 Member
    Bump
  • YoYo1951
    YoYo1951 Posts: 370
    bump, my favorite meal, thanks
  • SlimmerSteph
    SlimmerSteph Posts: 19 Member
    Bump
  • kcgslp
    kcgslp Posts: 203 Member
    Bump
  • natacha305
    natacha305 Posts: 117 Member
    I am spanish and we eat rice beans and carne asada. platanitos verdes and stuff like that


    what is a quiche and how do you make it.

    OP said "add quiche" i thought we were making a "quiche"

    please help.
  • auntkk28
    auntkk28 Posts: 55 Member
    :smile: sounds great!
  • pcteck2
    pcteck2 Posts: 184 Member
    I'll be trying this soon. Thanks!
  • Argent78
    Argent78 Posts: 151 Member
    BUMPPPPPPPPPPP
  • sla1252012
    sla1252012 Posts: 24 Member
    Hmmm...interesting...love quiche...don't like cottage cheese, but sounds good so I'm willing to try it!
  • khelser
    khelser Posts: 27
    BUMP!
  • khelser
    khelser Posts: 27
    I am spanish and we eat rice beans and carne asada. platanitos verdes and stuff like that


    what is a quiche and how do you make it.

    OP said "add quiche" i thought we were making a "quiche"

    please help.


    A quiche is like an egg pie, at least that it how we have always made it, in a pie dish
  • SKBrown76
    SKBrown76 Posts: 19 Member
    bump for recipe
  • orangesmartie
    orangesmartie Posts: 1,870 Member
    bump
  • Twilightsunflower
    Twilightsunflower Posts: 324 Member
    bumping
  • kmayne
    kmayne Posts: 82 Member
    Bump
  • CallOnRo
    CallOnRo Posts: 62 Member
    Bump

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