whoever gave this quiche recipe i LOVE you!

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Replies

  • jenbk2
    jenbk2 Posts: 614 Member
    Can you microwave it?
  • angelalf1979
    angelalf1979 Posts: 244 Member
    Bump :drinker:
  • rosekrista
    rosekrista Posts: 6 Member
    Bump:happy:
  • RoxyLDN
    RoxyLDN Posts: 96 Member
    Sounds great! I'll try to do it veeeeery soon!
  • slim104
    slim104 Posts: 160
    I made this last night. Just a couple of small ones to test them. I put low fat cottage cheese, fresh spinach and a couple of eggs, some garlic powder and ground pepper. Put them in the fridge and had them for breakfast today. I never realised cottage cheese could taste sooooo cheesy. They are amazing. This is going on my list for breakfasts this week.
  • Kppr59
    Kppr59 Posts: 12
    Perhaps I did something wrong? I made this this weekend and it was not a hit in my family. It tasted like an omelet with cottage cheese and vegetables which is fine if you like cottage cheese, but not worth the extra time it took to bake it. In my oven it took about 40 minutes to set and it was still pretty wobbly - scrambled egg-like. I was hoping for more of a quiche-like experience to slice and serve.
  • Cyndieann
    Cyndieann Posts: 152 Member
    bump
  • lolamwest
    lolamwest Posts: 40
    bump
  • Sadie_sal3267
    Sadie_sal3267 Posts: 44 Member
    I made this, added Shrimp, Scallions, Broccoli, onions & 1 TBS Extra Virgin Coconut Oil, OMG!!!!!!!!!!!!! yummy I could eat this all the time, thanks for sharing!!
  • ccadroz93
    ccadroz93 Posts: 136 Member
    Do you know how much 500g of cottage cheese is in terms of cups?

    My food scale has grams/ounces on it. For Metric recipes I just weigh the ingredients out rather than measuring them.
  • norabeth
    norabeth Posts: 176 Member
    bump sounds super yummy
  • tripod271
    tripod271 Posts: 112 Member
    bump
  • LifeIsNotADressRehearsal
    LifeIsNotADressRehearsal Posts: 745 Member
    Bump
  • Healthy_4_Life2
    Healthy_4_Life2 Posts: 595 Member
    sounds great!! Thanks for sharing!!
  • SmallMimi
    SmallMimi Posts: 541 Member
    Do you know how much 500g of cottage cheese is in terms of cups?

    My food scale has grams/ounces on it. For Metric recipes I just weigh the ingredients out rather than measuring them.

    Per conversion table 500g = 17.63 ounces
  • Healthydiner65
    Healthydiner65 Posts: 1,479 Member
    bump
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    Bump
  • jbro456
    jbro456 Posts: 15
    bump
  • christyjoyjr
    christyjoyjr Posts: 91
    Making this tonight!
  • krizz5u6
    krizz5u6 Posts: 64
    bump
  • MementoSomniare
    MementoSomniare Posts: 24 Member
    bump
  • sorce9
    sorce9 Posts: 8
    Made this tonight with 2 cups 1% cottage cheese,
    1 cup egg whites,
    Lightly precooked 1/2 a sweet potato,
    2 handfuls of spinach,
    1/4 red onion,
    1 clove garlic in a saucepan with a bit of vegetable stock.
    Mixed it all togther with some sliced kalamata olives.
    Used an 8x11 pyrex dish (sprayed with Pam) and shredded 2 Tbsp skim mozza and 1tbsp of parmesean on top and baked for 35min at 350F
    Soooo good! Would like to try it subbing 1/2 the cottage cheese for Ricotta next time. I think it might stiffen it up a little as it was a bit delicate. And also i might bake it at 400F next time.
    And for all the cottage cheese haters - My dinner guest could not identify the cottage cheese..... ;)
  • MzGrinch9250
    MzGrinch9250 Posts: 376 Member
    bump
  • lciupa
    lciupa Posts: 48
    This sounds delicious!
  • swat1948
    swat1948 Posts: 302 Member
    I made this last Saturday morning with spinach, peppers, onions and smoked turkey and sprinkled 2 tablespoons of cheese on top, It was a winner! I did mine with fat free cottage cheese.
  • thebanditgirl
    thebanditgirl Posts: 2
    bump
  • capricorn144
    capricorn144 Posts: 335 Member
    feedback:
    when I made this I made 2 ...I froze one and just had it for breakfast (from freezer to toaster oven on 425 for 25 mins) PERFECT!:happy:
  • funnygirl5
    funnygirl5 Posts: 8
    Made this tonight with 2 cups 1% cottage cheese,
    1 cup egg whites,
    Lightly precooked 1/2 a sweet potato,
    2 handfuls of spinach,
    1/4 red onion,
    1 clove garlic in a saucepan with a bit of vegetable stock.
    Mixed it all togther with some sliced kalamata olives.
    Used an 8x11 pyrex dish (sprayed with Pam) and shredded 2 Tbsp skim mozza and 1tbsp of parmesean on top and baked for 35min at 350F
    Soooo good! Would like to try it subbing 1/2 the cottage cheese for Ricotta next time. I think it might stiffen it up a little as it was a bit delicate. And also i might bake it at 400F next time.
    And for all the cottage cheese haters - My dinner guest could not identify the cottage cheese..... ;)

    That sounds so yummy.... I might try it and see what it's like (see if hubby will like it too) :smile:
  • hunter624
    hunter624 Posts: 252
    bump for later
  • phxJames
    phxJames Posts: 20
    Finally made this - it was absolutely delicious.

    Added spinach, shrimp, onion, and bacon - no crust.

    340 calories per serving, quiet filling, and yummy!

    quiche1.jpg

    (edited to fix image link)
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