whoever gave this quiche recipe i LOVE you!

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Replies

  • ktfitzgerald
    ktfitzgerald Posts: 369 Member
    bump
  • BexleyGirl
    BexleyGirl Posts: 102
    bump
  • Mandired78
    Mandired78 Posts: 69
    Bump!
  • weisegirl1119
    weisegirl1119 Posts: 122 Member
    Something that sounds good and gluten free. Thanks!
  • basenji
    basenji Posts: 208 Member
    Sounds good!
  • Jbadiam
    Jbadiam Posts: 57 Member
    Thanks
  • BigSupes
    BigSupes Posts: 3
    Mmmm sounds good! :)
  • mandypizzle
    mandypizzle Posts: 633 Member
    Thanks! I have to try this!!
  • mymelody_78
    mymelody_78 Posts: 657 Member
    BUMP
  • lfm1968
    lfm1968 Posts: 44 Member
    bump
  • limesublime
    limesublime Posts: 118 Member
    Bumpity bump bump! Thanks for sharing!
  • bev214
    bev214 Posts: 20
    Thank you!
  • sunshinesquared
    sunshinesquared Posts: 2,733 Member
    bump
  • DorothyNorrington
    DorothyNorrington Posts: 123 Member
    This sounds wonderful! I can't stand the texture of cottage cheese, but really wish I could eat it do to the high protein content. I will be trying this for lunch today!
  • Kylieikerd
    Kylieikerd Posts: 82
    bump
  • Nika2888
    Nika2888 Posts: 7
    bump
  • lcantrell13
    lcantrell13 Posts: 28 Member
    So excited to have come across this recipe! Definitely going to make it soon!
  • strivingfor130
    strivingfor130 Posts: 221 Member
    bump
  • girlznme
    girlznme Posts: 28
    Yummy! Thx
  • jenbk2
    jenbk2 Posts: 614 Member
    if you don't like cottage cheese- would you like this?
    I don't like cottage cheese- but this does sound healthy
  • bethb03
    bethb03 Posts: 96
    bump
  • High_D
    High_D Posts: 10
    What does "bump" mean? (Sorry I'm new to the message board.)
  • goodtwin_77
    goodtwin_77 Posts: 43 Member
    I made this yesterday. It was scrumptious. I used low calorie turkey sausage links and zuchini in mine.
  • bbbland
    bbbland Posts: 1
    Do you put the mixture in a pie crust or is it crustless?
  • jutymo
    jutymo Posts: 162 Member
    if you don't like cottage cheese- would you like this?
    I don't like cottage cheese- but this does sound healthy

    I like cottage cheese but I'd never guess that was the base for this recipe. It tastes much more like a egg base, hence the reference to quiche. Texture is much more egg like as well. I really liked it.
  • jutymo
    jutymo Posts: 162 Member
    Do you put the mixture in a pie crust or is it crustless?

    I made mine crustless in ramekins and 1/4 of recipe filled the ramekin to the top.
  • jasper186
    jasper186 Posts: 134 Member
    Sound delicious :flowerforyou: Bump
  • Gatorjrm
    Gatorjrm Posts: 54 Member
    Cooked or raw veggies???
  • swat1948
    swat1948 Posts: 302 Member
    I have 1% cottage cheese and will try this tomorrow or on the weekend with onions, peppers and spinach, thanks!
  • khelser
    khelser Posts: 27
    I made this last night. It turned out great. I used 3 eggs, and 9 tablespoons of egg whites, 2 cups of cottage cheese, green pepper, mushrooms and onions. I cooked it in a crust ( the only reason I eat quiche is for the crust so I couldn't make mine crustless) then cooked turkey bacon and topped the pie with the bacon and a little cheese. (BTW this made 2 pies) Total calories for 1/8 of the pie was only 153 calories.

    Thanks sooooo much for the idea

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