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    Sweet pumpkin Whip (guilt free!)

    24

    Replies

    • Posts: 119 Member
      bump
    • Posts: 50 Member
      I'm glad you all like it too!! :)
    • Posts: 140 Member
      bump :)
    • Posts: 391 Member
      Bump
    • Posts: 245
      BUMP BUMP BUMP BUMP BUMP OMG I cannot wait to try this!!!
    • Posts: 50 Member
      Oh. my. word. SO GOOD! I finally made it last night. I couldn't find cheesecake pudding, so I used vanilla. Seriously, it's incredible!! I can't wait to try it with cheesecake when I can find it.
    • Posts: 1,900 Member
      Oh my God this sounds so good! I love everything pumpkin.
      Thank you very much for posting!
      :love:
    • Posts: 888 Member
      I just found this and am already wanting to go to the grocery store to find ingredients!! It looks so good!


      What you need:
      1 (3.4oz) package instant sugar-free fat free cheesecake pudding
      1 cup fat free milk
      1/2 15oz can solid pumpkin (not pumpkin pie filling!)
      1 tsp ground cinnamon
      1/4 tsp ground nutmeg
      1/2 8oz container sugar-free whipped topping

      Combine pudding mix and milk in a medium bowl. Wish until well blended. Stir in pumpkin, cinnamon, and nutmeg. Add whipped topping and mix thoroughly.


      YUM!! :)

      Sounds awesome!
    • Posts: 119 Member
      bump
    • Posts: 58 Member
      I can't wait to try this!
    • Posts: 49 Member
      bump
    • Posts: 161 Member
      bump
    • Posts: 212 Member
      Bump. :)
    • Posts: 8 Member
      Sounds yummy...I absolutely love pumpkin!
      This will be one of my Thanksgiving deserts...THANKS :)
    • Posts: 1,093 Member
      Bump....drool ;~)
    • Posts: 38 Member
      bumpity bump bump bump! This sounds fantastic - can't wait to try!
    • Posts: 39 Member
      sounds awesome! thanks for the post. bump.....
    • Posts: 811 Member
      will def have to give this one a try....sounds great!
      Thanks for sharing :)
    • Posts: 702 Member
      recipe bump...thanks
    • Posts: 1
      Hi guys! Here's a link to the recipe online. http://www.dashrecipes.com/recipes/dr/s/sweet-pumpkin-whip.html
      It serves 6, and the nutritional information is as follows: Per serving: 180 calories, 37g carbs, 2g protein, 30g fat, 0mg cholesterol, 190mg sodium, 2g fiber

      I love that you all have used butterscotch and vanilla puddings, too! Way to improvise! Has anyone been able to find the 3.4oz box of sugar-free fat-free instant cheesecake mix? I hear it's difficult to find..
    • Posts: 249
      I like the butterscotch idea! I'm gonna try that!
    • Posts: 1,463 Member
      Sounds so YUMMY! I'm testing it this weekend and if it is as good as it sounds it is going on the T-Day menu!!
      THANKS!
    • Posts: 374 Member
      Bump
    • Posts: 150 Member
      Bump - YUM!!
    • Posts: 63 Member
      :)
      I just found this and am already wanting to go to the grocery store to find ingredients!! It looks so good!


      What you need:
      1 (3.4oz) package instant sugar-free fat free cheesecake pudding
      1 cup fat free milk
      1/2 15oz can solid pumpkin (not pumpkin pie filling!)
      1 tsp ground cinnamon
      1/4 tsp ground nutmeg
      1/2 8oz container sugar-free whipped topping

      Combine pudding mix and milk in a medium bowl. Wish until well blended. Stir in pumpkin, cinnamon, and nutmeg. Add whipped topping and mix thoroughly.


      YUM!! :)
    • Posts: 17
      bump
    • Posts: 99 Member
      bump
    • Posts: 96 Member
      Yum bump!
    • Posts: 76 Member
      Bump
    • Posts: 244 Member
      Bump, thanks for sharing!
    This discussion has been closed.

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