What's your favorite salad?
Replies
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I'm not a fan of iceberg, I just don't see the point as there's no flavor to it. My base is usually a spring mix (red, green, endive, arugula, etc), fresh spinach, bibb lettuce (or all of the above) and then I usually do some or all of the ingredients below depending on if I'm in the mood for a sweet or savory salad:
Sweet salads: dried cranberries, raspberries, blueberries, cubed apples, kiwi, grapes, cucumber, snap peas, feta and/or provalone and/or mozzarella cheese, sliced almonds and/or sunflower seeds, seasoned grilled chicken with raspberry vinaigrette.
Savory salads: sweet peppers (red, orange, and yellow), pepperorcinis, black and/or green olives, snap peas, celery, cucumber, carrots, black beans, feta and/or provolone and/or mozzarella cheese, sliced almonds and/or sunflower seeds, hard boiled egg (usually no yolk), seasoned grilled chicken with balsamic vinaigrette (and sometimes I throw in cubed salami if there's room in my calorie count).0 -
definately have to check out later!!!0
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2 c lettuce/spinach/whatever greens i have on hand
1/2 c low sodium black beans
1/4 c reduced fat mexican blend shredded cheese
2 tbs cilantro lime jalapeño vinaigrette (http://kneadtocook.com/?p=903)
i eat this nearly every day & love love love it.
This would be great with shrimp0 -
Bump0
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Taco salad
lettuce
onions
green and red peppers
cucumbers
black olives
banana peppers
tortilla chips (1/2 a serving)
fat free shredded cheddar
1/4 cup refried beans or black beans
light sour cream
pace salsa0 -
2 cups baby spinach
sliced fresh strawberries ( I have 4 large, but personal pref)
1 Tbsp blue cheese crumbles
strawberry poppyseed vinaigrette (made with truvia 23 cals for 2 TBSP)
Sliced almonds
This ^^^^^^
Thank You I look forward to finding that vinaigrette recipe, sounds yummy!0 -
A bed of wild greens topped with cooked beets, goat cheese, candied walnuts and a bit of poppy seed dressing.
It's amazing how good this is.0 -
Bump0
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Broccoli slaw, tossed with galeos ginger wasabi miso dressing, refrigerate for an Asian cole slaw. Can add spring onions, peanuts, chicken etc! But great alone as a side dish. The dressing is 45 calories for 2tbsp. Broccoli slaw is 25 calories for a huge serving!0
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baby spinach
chard
romaine lettuce
cucumber
yellow pepper
red pepper
orange pepper
green pepper
tomatoe diced
black olives
hard boiled egg smashed
turkey bacon bits
usually no dressing, but sometimes i add 1 tsp coconut oil.0 -
I love this thread! Great ideas here. Mine sound blah in comparison!0
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I've been having this one a lot lately, and not really tired of it. I vary ingredients occasionally, but mostly it is the same.
2 cups Romaine lettuce or baby spinach
1/2 cup chopped bell peppers (whichever color I feel like buying, red/green/orange/yellow)
1/4 cup cucumber slices
1/4 cup chick peas
1/8 cup raw almonds
1/4 cup bean sprouts
2 Tbsp. light balsamic vinaigrette dressing (trying to get to the point where I can eat it without dressing, not there yet though. )
Optional stuff that I mix and match or leave out, depending on what I'm feeling that day:
1 sun-dried tomato slice, chopped
about 5-6 snow pea pods
1 hard-boiled egg0 -
Fast and Easy and Delicious
2 cups arugala
1 slice of red onion
3 tbsp blue cheese
1 small orange
Dressing
1tsp olive oil
1tsp honey
1tsp balsalmic vinegar (i add more)
salt and pepper0 -
My favorite salad is 2 cups lettuce, I use Iceburg but any willw ork, 6 plum tomato, 1/4 of an english cucumber, 1/4 cup of light feta, 2 large strawberries sliced and a handful of blueberries topped with tuna and 3 TBSP of Cape Cod light poppyseed dressing! Great summer salad and it tastes great!
But after readning all your posts I am definitely going to try a few! Thanks!
Sara0 -
Baby spinach
Lime Olive Oil
Coconut Balsamic Vinegar
Chicken
Toasted Coconut sprinkled on top
Sometimes I add mandarin oranges or strawberries; this salad has a nice tropical taste.0 -
BUMP!!!!0
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bump0
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1 large romaine heart
1 celery stalk, chopped
1/4 green pepper, chopped
2 mini sweet peppers, chopped
2 whole mushrooms, sliced
3 baby carrots, sliced
beets (I buy them in a jar, sliced and use a few slices)
* If I have a ripe avocado I will add 1/4 of one as well, sliced
I add one of these for protein: 1 hard boiled egg, grilled chicken slices or fish (tuna or salmon).
I alternate dressings - I have not yet found one that didn't go well.0 -
do you buy your strawberry vinigarette, or make it homemade, and if you do so, can you please post your recipe? Thank you!!!0
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bump for later reference..!0
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Bump!0
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Bump0
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bump0
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2 cp of romaine lettuce
3 strawberries chopped up
1/2 cp blueberries
1/4 cp sliced almonds
raspberry viniagrette
:drinker:0 -
1 ½ cup of mixed greens (red leaf, romaine, spinach)
½ sliced medium size tomato
1/3 cup of walnuts
2 tablespoons of grated blue cheese
1/3 cup of dried cranberries0 -
a half and half mix of spinach and spring mix
grilled chicken
fresh pineapple cut up or a mandarin orange or a little of both (yum)
some low fat cheddar cheese
low fat honey mustard or a vidalia onion vinagrette
even my two children love it0 -
My favorite is:
Arugula and Spring Mix
Green Onion
Feta Cheese
Pecans
Walnuts
Any sort of Berries
Radish
Craisins
Balamic Vinegar Dressing
YUM!0 -
I like all kinds, but one of my favorites is the You On A Diet Greek Salad
2 servings
Dressing Ingredients:
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1 clove garlic, minced
1/2 teaspoon honey
Salt and freshly ground black pepper (optional)
Salad Ingredients:
1 head romaine lettuce, torn
1 tomato, quartered
4 pepperoncini peppers
1 small cucumber, sliced
1/2 cup (2 ounces) crumbled low fat feta cheese
Several sprigs fresh dill, chopped
1/2 green bell pepper, sliced into rings
8 kalamata olives
Combine all dressing ingredients except salt and pepper; mix well. Season to taste with salt and pepper if desired; let stand 5 minutes. Combine all salad ingredients in large bowl; toss with dressing.0 -
chopped red apple
chopped celery
walnuts
chunks of turkey
red seedless grapes
make a dressing of real whipped cream & a bit of mayonaise
put this on a bed of romaine lettuce & enjoy!0
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