Got a slow cooker! Throw your best ideas/recipes at me! :)

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Replies

  • cori314
    cori314 Posts: 38 Member
    Bump
    All the recipes sound so yummy!!!!
  • BrunetteRunner87
    BrunetteRunner87 Posts: 591 Member
    bump
  • Marcy31
    Marcy31 Posts: 53
    skinless/boneless chicken
    kidney beans or black-eye - your choice
    jar of salsa
    fajita or taco seasoning

    Put it all in the slow cooker leave on high 4hrs or low 7-8hrs. Then put in light philadelphia leave to melt for about 10-15mins then mix around and shred chicken a bit. Great in wraps, lettuce wraps, over rice, with salad - up to you!

    This looks yummy, marking it to make later in the week :)


    Hello I put my in with a 1/2 cup of coca cola regular and put 4 caps of bbq sauce and put in on low for 8 hours the juice of the pork will be enough and I take it out or you don't have to but I don't like it really wet and I shred it its awesome I eat it by my self but my kids like it with 100 cal bun
  • Marcy31
    Marcy31 Posts: 53
    Does anyone have any pork loin crockpot recipes?


    ok so I messed up but look up that's my recipe lol sorry
  • wcasie
    wcasie Posts: 299 Member
    LOVE my slow cooker. never noticed any taste issues.

    I make green beans, potatoes and smoked sausage in mine often. Just get as much of those three ingredients that you want. toss them in and cook until the potatoes are done. I am a night shifter so I put them on when I get home in the morning and dinner is served when I wake up lol I make way more than I need of this because I take the left overs to work.here is how the break down typically is.

    1lb smoked sausage (skinless, turkery or whatever you prefer)
    4-5 cans green beans
    3 peeled and sliced potatoes

    throw it together and cook till the potatoes are done!
  • Calimama123
    Calimama123 Posts: 128 Member
    I've been thinking about getting a slow cooker so this is really useful, thanks.
    However, a friend of mine says she can always tell if something's been cooked in her mother's slow cooker though - she says it gives it a certain "flavour" (her mother is fastidious so it won't be a cleanliness issue) anyone else had this experience?

    Someone who works with me says the same thing

    I think the SAME thing. The foods still good, but it always tastes like the crockpot
  • jenniekw
    jenniekw Posts: 104
    BUMP =)
  • RubyDarling
    RubyDarling Posts: 171 Member
    This recipe is the bees knees! It's a chicken and sweet potato casserole with white wine and wholegrain mustard.

    It's not made for the slow cooker, but I've made it plenty of times before by just chucking everything in, then adding the cream towards the end. Soooooo delish!

    337 cals per serve (serves 4) when I cook it :)

    http://www.taste.com.au/recipes/14550/chicken+and+sweet+potato+casserole
  • Sugarhoneyicedtea
    Sugarhoneyicedtea Posts: 76
    http://crockpot365.blogspot.com/2007/12/alphabetical-listing-of-recipes.html A lot of the recipes are amazing!
  • Pfeiffer24
    Pfeiffer24 Posts: 106 Member
    Bump
  • TexasRattlesnake
    TexasRattlesnake Posts: 375 Member
    Slow Cooker Chicken Taco Soup (it's on my cooking blog):

    http://sendmetherecipe.wordpress.com/2012/07/04/slow-cooker-chicken-taco-soup/
  • sk2775
    sk2775 Posts: 699 Member
    I bought the fix it and forget it diabetic cookbook. Tons of awesome food in there!

    Greek Chicken
    Makes 6 servings
    278 calories

    4 potatoes, unpeeled, quartered
    2lbs. chicken pieces, trimmed of skin and fat
    2 large onoins, quartered (I used 1)
    1 whold bulb garlic, minced
    3tsp. dried oregano
    3/4tsp. salt (I did not add salt)
    1/2tsp. pepper
    1TLB. olive oil

    1. Place potatoes in bottom of slow cooker. Add chicken, onions, and garlic. Sprinkle with seasonings. Top with oil.

    2. Cover. Cook on high 5-6 hours or on Low 9-10 hours

    This looks delish. Does any one know if you have to add any sort of liquid for this recipe such as water or chicken broth? Thanks.
  • peggymenard
    peggymenard Posts: 246 Member
    In my crock pot today is 2.5 lbs chicken tenders, one can of pineapple chunks in juice, and about 1/4 cup of bbq sauce.
    Will have this for dinner tonight- either in wraps or over rice, depending on which one I want :)

    Yum, I will give this one a try...maybe add some peppers and carrots?
  • tari12340
    tari12340 Posts: 55 Member
    bump:happy:
  • peggymenard
    peggymenard Posts: 246 Member
    Best Roast Ever

    Chuck Roast (trimmed)
    8 oz jar Pace Picante Sauce
    1 envelope Knorr French Onion Soup
    1 C red wine (use pace jar to measure)
    tsp of Morton's Nature Seasoning.

    Put every thing in about 7:00 p.m. on Hi and then around bedtime, click to Lo .... If you work, you can put on in a.m. and it will be done when you get home.
  • BeckyRayJohnson
    BeckyRayJohnson Posts: 88
    My slow cooker does give a flavor I cant seem to get rid of too but the older ones did not. This is a new one that has a seal and lock to take it places. I think it is the rubber seal around the top edge that is doing it or the knob on top that is not the good old glass. I was wondering how to get rid of this myself just a few days ago.
  • NewJay12
    NewJay12 Posts: 51 Member
    Crock Pot Beer Chicken -

    4-6 Chicken Breasts or 1 Whole or cut up Chicken
    1 Can of any kind of Beer
    3 Potatoes - quartered
    1 Carrot - chopped
    1/2 tsp Garlic Powder
    1/2 tsp Basil
    1/2 tsp Paprika
    1/2 tsp Black Pepper
    1/2 tsp Kosher Salt

    *You can use whatever spices you like
    Put all ingredients into crockpot
    If frozen cook on high 4-5 hours or low 8-10
    If fresh cook on high 3-4 hrs or low 7-8 hours if fresh
  • paradocsm
    paradocsm Posts: 4 Member
    try 2-3lb whole pork loin or whole beef roast
    1 packet brown gravy mix
    1 packet ranch dressing
    1 packet italian dressing
    1 cup water
    cook on low 6hrs or so
  • MellowGa
    MellowGa Posts: 1,258 Member
    Crock Pot Beer Chicken -

    4-6 Chicken Breasts or 1 Whole or cut up Chicken
    1 Can of any kind of Beer
    3 Potatoes - quartered
    1 Carrot - chopped
    1/2 tsp Garlic Powder
    1/2 tsp Basil
    1/2 tsp Paprika
    1/2 tsp Black Pepper
    1/2 tsp Kosher Salt

    *You can use whatever spices you like
    Put all ingredients into crockpot
    If frozen cook on high 4-5 hours or low 8-10
    If fresh cook on high 3-4 hrs or low 7-8 hours if fresh

    I'm all over this! Muchos Gracious
  • FatStoatLondon
    FatStoatLondon Posts: 197 Member
    8 or 10 skinned chicken thighs with the bones still in, enough chicken stock to cover, a couple of finely chopped onions, 2 or 3 cups of porcini mushrooms, and a cup of pearled spelt. Toss in some finely chopped parsley at the end. Yum yum :)
  • TamAD48
    TamAD48 Posts: 387
    Best Roast Ever

    Chuck Roast (trimmed)
    8 oz jar Pace Picante Sauce
    1 envelope Knorr French Onion Soup
    1 C red wine (use pace jar to measure)
    tsp of Morton's Nature Seasoning.

    Put every thing in about 7:00 p.m. on Hi and then around bedtime, click to Lo .... If you work, you can put on in a.m. and it will be done when you get home.

    This sounds really good.....I'm planning on doing a roast this weekend and will try this recipe. Do you know how many calories per serving it is?
  • Swissmiss
    Swissmiss Posts: 8,754 Member
    Can everyone post the nutritional information for these recipes?
  • OnionMomma
    OnionMomma Posts: 938 Member
    I did a whole chicken last week, about 4 pounds.

    All I did was defrost it, shove a quartered half onion and some fresh rosemary from my garden inside it.

    Then, I added a tiny bit of chicken stock to the pot.

    I also like to take pharmacy (non needle) syringes and inject chicken stock into the bird while it is cooking at least 2 times. Sometimes it's good to do more.

    It came out fantastic, the meat was falling off the bone.

    FWIW, you can also do this with your turkey at thanksgiving. It will be the juiciest turkey you have ever made. There's something about adding some chicken stock back INTO the bird to just make it melt in your mouth.
  • cinmorrow
    cinmorrow Posts: 4
    Cindy's Beans

    1 pound dried pinto's
    1 can Rotel tomatoes with chilis
    1/2 lb turkey bacon
    1/2 white onion, chopped
    garlic, salt, pepper, chili powder, cumin - to taste (or smell)

    Mix all into slow cooker. Cover with water plus about 2 additional inches. Cook on high for about 5 hours, or on low for about 7 hours. You can freeze the beans in ziplocks so you have single portions available.

    Enjoy!
  • sueannerojas
    sueannerojas Posts: 68
    I was just searching the net for crockpot ideas thanks everyone they all sound so yummy!! <3
  • illecl
    illecl Posts: 30 Member
    Frozen chicken breasts, a can of diced tomatoes and chiles or a jar of salsa plus some taco seasoning. When the chicken is falling apart (you can cook on low all day) then shred it and add drained beans, veggies, corn, green beans, plus more salsa and cook for an hour or two. It's low-cal as a soup or over brown rice or quinoa. It's an old Weight Watchers low-carb recipe -- filling and low-calorie. You can do it on the stove top for an hour or two in a hurry.
  • pxlkitty4
    pxlkitty4 Posts: 4 Member
    Google "paleo pot" for paleo friendly crockpot dishes.
  • twinkler455
    twinkler455 Posts: 33 Member
    bump
  • peggymenard
    peggymenard Posts: 246 Member
    Best Roast Ever

    Chuck Roast (trimmed)
    8 oz jar Pace Picante Sauce
    1 envelope Knorr French Onion Soup
    1 C red wine (use pace jar to measure)
    tsp of Morton's Nature Seasoning.

    Put every thing in about 7:00 p.m. on Hi and then around bedtime, click to Lo .... If you work, you can put on in a.m. and it will be done when you get home.

    This sounds really good.....I'm planning on doing a roast this weekend and will try this recipe. Do you know how many calories per serving it is?
    I depends on the size roast. Just run it through the recipe nutrition thingy after you get your roast.
  • LadySassy
    LadySassy Posts: 16 Member
    Do you have the nutrition info for this recipe? :)

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