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    15 calorie Zucchini Tots (PICS)

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    Replies

    • Posts: 54 Member
      bump! Sure looks delicious! :smile:
    • Posts: 237 Member
      Making these tonight!

      Has anyone tried freezing them? Wondering if they will still taste good after reheated....we have a LOT of zucchini...
    • Posts: 12,033 Member
      I make these with Oatmeal -- way better for you than breadcrumbs, and addictingly tasty!! :)
      nice to know, I might try that then! Thanks:happy:
    • Posts: 4 Member
      BUMP
    • Posts: 54 Member
      I have them in the oven right now! :smile: Let's see, how they turn out... however, I used a potato instead of the breadcrumbs :wink:
    • Posts: 3
      going to try this today sounds really good..thanks
    • Posts: 5 Member
      bump
    • Posts: 3 Member
      bump
    • Posts: 9 Member
      I made these and they are delicious! Thanks for sharing!! :smile:
    • Posts: 3
      i just made these and had with lunch .they're great!! my husband even ate them will make these again, thanks!
    • Posts: 3
      I'll try with oatmeal next time ..do you use the same amount as breadcrumbs..maybe i'll eat oatmeal this way :(
    • Posts: 34
      Bump
    • Posts: 290 Member
      bump
    • Posts: 207
      bump
    • Posts: 64
      thanks for the suggestion of using the oatmeal. I will have to try these.
    • Posts: 9 Member
      I gotta try these!
    • Posts: 215 Member
      bump...just got some zucchini today :)
    • Posts: 253
      Bump :happy:
    • Posts: 69 Member
      Bump!!!!
    • Posts: 125 Member
      BUMP? sounds good I will try it. Thanks
      :flowerforyou:
    • Posts: 19
      Thanks for clarifying!
    • Posts: 47 Member
      Bump
    • Posts: 64 Member
      bump
    • Posts: 1,190 Member
      Made these this afternoon and I think that the kid would have eaten a dozen by herself! So glad that I made a double batch.:laugh:
    • Posts: 24 Member
      I will be making these this weekend.
    • Posts: 1 Member
      Making tonight. These sound sooo good!!
    • Posts: 1
      Can't wait to try these! Thinking they might taste amazing with a jalapeño greek yogurt dip! One more way to use all of the zucchini flooding out of my garden!
    • Posts: 8 Member
      bump
    • Posts: 615 Member
      Making these tonight!

      Has anyone tried freezing them? Wondering if they will still taste good after reheated....we have a LOT of zucchini...

      I have! :flowerforyou: They were fabulous! I just reheated them on my cast iron skillet and flipped mid-way thru. Super tasty! My garden is BURSTING with zucchini so i am making a quadruple batch today for the freezer :)

      (read: EIGHTEEN POUNDS harvested in the past two days!! :bigsmile: )
    • Posts: 438 Member
      Just made these and all I can say is...NICE TOTS! :wink: Although, I will add a little salt and pepper next time. The parmesan cheese and onion add a nice flavor, but I like a little salt. Also - I dipped these in light ranch dressing - swoon!!!!
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