15 calorie Zucchini Tots (PICS)
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bump! Sure looks delicious!0
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Making these tonight!
Has anyone tried freezing them? Wondering if they will still taste good after reheated....we have a LOT of zucchini...0 -
I make these with Oatmeal -- way better for you than breadcrumbs, and addictingly tasty!!0
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BUMP0
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I have them in the oven right now! Let's see, how they turn out... however, I used a potato instead of the breadcrumbs0
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going to try this today sounds really good..thanks0
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I made these and they are delicious! Thanks for sharing!!0
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i just made these and had with lunch .they're great!! my husband even ate them will make these again, thanks!0
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I'll try with oatmeal next time ..do you use the same amount as breadcrumbs..maybe i'll eat oatmeal this way0
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thanks for the suggestion of using the oatmeal. I will have to try these.0
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I gotta try these!0
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bump...just got some zucchini today0
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Bump :happy:0
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Bump!!!!0
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BUMP? sounds good I will try it. Thanks
:flowerforyou:0 -
Thanks for clarifying!0
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Made these this afternoon and I think that the kid would have eaten a dozen by herself! So glad that I made a double batch.:laugh:0
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I will be making these this weekend.0
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Making tonight. These sound sooo good!!0
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Can't wait to try these! Thinking they might taste amazing with a jalapeño greek yogurt dip! One more way to use all of the zucchini flooding out of my garden!0
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bump0
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Making these tonight!
Has anyone tried freezing them? Wondering if they will still taste good after reheated....we have a LOT of zucchini...
I have! :flowerforyou: They were fabulous! I just reheated them on my cast iron skillet and flipped mid-way thru. Super tasty! My garden is BURSTING with zucchini so i am making a quadruple batch today for the freezer
(read: EIGHTEEN POUNDS harvested in the past two days!! :bigsmile: )0 -
Just made these and all I can say is...NICE TOTS! Although, I will add a little salt and pepper next time. The parmesan cheese and onion add a nice flavor, but I like a little salt. Also - I dipped these in light ranch dressing - swoon!!!!0
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