15 calorie Zucchini Tots (PICS)

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Replies

  • Adastreia
    Adastreia Posts: 54 Member
    bump! Sure looks delicious! :smile:
  • LanderRose81
    LanderRose81 Posts: 237 Member
    Making these tonight!

    Has anyone tried freezing them? Wondering if they will still taste good after reheated....we have a LOT of zucchini...
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    I make these with Oatmeal -- way better for you than breadcrumbs, and addictingly tasty!! :)
    nice to know, I might try that then! Thanks:happy:
  • connietabler
    connietabler Posts: 4 Member
    BUMP
  • Adastreia
    Adastreia Posts: 54 Member
    I have them in the oven right now! :smile: Let's see, how they turn out... however, I used a potato instead of the breadcrumbs :wink:
  • eat57h87
    eat57h87 Posts: 3
    going to try this today sounds really good..thanks
  • SherryWooten
    SherryWooten Posts: 5 Member
    bump
  • kyshus
    kyshus Posts: 3 Member
    bump
  • Robyn1227
    Robyn1227 Posts: 9 Member
    I made these and they are delicious! Thanks for sharing!! :smile:
  • eat57h87
    eat57h87 Posts: 3
    i just made these and had with lunch .they're great!! my husband even ate them will make these again, thanks!
  • eat57h87
    eat57h87 Posts: 3
    I'll try with oatmeal next time ..do you use the same amount as breadcrumbs..maybe i'll eat oatmeal this way :(
  • WorkingMyButtOff
    WorkingMyButtOff Posts: 34
    Bump
  • healthyliving_girl
    healthyliving_girl Posts: 290 Member
    bump
  • cassblue21
    cassblue21 Posts: 207
    bump
  • bmuff
    bmuff Posts: 64
    thanks for the suggestion of using the oatmeal. I will have to try these.
  • Kerikins76
    Kerikins76 Posts: 9 Member
    I gotta try these!
  • sds76
    sds76 Posts: 215 Member
    bump...just got some zucchini today :)
  • DianeG213
    DianeG213 Posts: 253
    Bump :happy:
  • StaceyZombie
    StaceyZombie Posts: 69 Member
    Bump!!!!
  • asmallermeplz
    asmallermeplz Posts: 125 Member
    BUMP? sounds good I will try it. Thanks
    :flowerforyou:
  • jbbattles
    jbbattles Posts: 19
    Thanks for clarifying!
  • AndreaL0918
    AndreaL0918 Posts: 47 Member
    Bump
  • ch00singlife
    ch00singlife Posts: 64 Member
    bump
  • 2manyhats
    2manyhats Posts: 1,190 Member
    Made these this afternoon and I think that the kid would have eaten a dozen by herself! So glad that I made a double batch.:laugh:
  • mzcruise
    mzcruise Posts: 24 Member
    I will be making these this weekend.
  • meissenl
    meissenl Posts: 1 Member
    Making tonight. These sound sooo good!!
  • howe2getfit
    howe2getfit Posts: 1
    Can't wait to try these! Thinking they might taste amazing with a jalapeño greek yogurt dip! One more way to use all of the zucchini flooding out of my garden!
  • debrakay001
    debrakay001 Posts: 8 Member
    bump
  • NotAllWhoWanderAreLost
    NotAllWhoWanderAreLost Posts: 615 Member
    Making these tonight!

    Has anyone tried freezing them? Wondering if they will still taste good after reheated....we have a LOT of zucchini...

    I have! :flowerforyou: They were fabulous! I just reheated them on my cast iron skillet and flipped mid-way thru. Super tasty! My garden is BURSTING with zucchini so i am making a quadruple batch today for the freezer :)

    (read: EIGHTEEN POUNDS harvested in the past two days!! :bigsmile: )
  • chocolateandpb
    chocolateandpb Posts: 438 Member
    Just made these and all I can say is...NICE TOTS! :wink: Although, I will add a little salt and pepper next time. The parmesan cheese and onion add a nice flavor, but I like a little salt. Also - I dipped these in light ranch dressing - swoon!!!!

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