Bring your crockpot/slow cooker recipes
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I make yogurt in mine:
heat milk to 115 degrees
plug in crock pot, add 1/2 cup of plain store-bought yogurt (think of yogurt as a science experiment, in which you are incubating and growing cultures, i.e. yogurt)
heat for 10 min before adding milk
unplug crock pot, add milk and cover with towel....leave set for 8 hours (do not touch or jiggle for 8 hours!!)
Done! And , no added sugar and little cost!
If you want more solid yogurt (like Greek yogurt), let the yogurt drain in a tea towel or yogurt bag, if you have one, for a while to desired consistency. If you drain all day, you end up with yogurt cheese...quite good.1 -
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bump....................love my crock-pot0
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Everything sounds yummy0
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bump:happy:0
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Thanks!!!
Hey, what does "bump" mean?0 -
Bump: push the thread back to the top of the page so it can be viewed again0
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bump... I'm gonna go through this the next time I'm wondering what to make!0
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love all of these crockpot receipes, please add serving size and calories0
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BUMP, BUMP, BUMP!!!!0
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My favorite breakfast. I substitute margarine for the butter, abd I add either an entire apple or a can (10.75 oz) of pumpkin puree to a double batch. This also freezes well!!
Ingredients
1 cup steel cut oats
3 1/2 cups water
1 cup peeled and chopped apple
1/2 cup raisins
2 tablespoons butter
1 tablespoon ground cinnamon
2 tablespoons brown sugar
1 teaspoon vanilla extract
Directions
Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).New recipe my husband and I created yesterday...
Loaded Baked Potato Soup! Om nom nom.
8 med. potatoes, diced with skin
4 cups water
1 cube chicken bouillon
5 Tbsp dried onion (or 1 lg onion, finely chopped)
8 oz - 2% medium cheddar cheese, cubed
4 oz - 2% colby jack cheese, cubed
8 oz fat free cream cheese, cubed (ish)
2 Tbsp Worcestershire Sauce
1-1/2 cups nonfat milk
1 Tbsp garlic, minced
20 oz. extra lean ham, diced, (5% fat)
Night before - Dice, blanch, and drain potatoes. Dissolve bouillon in water per package instructions and add dried onions to broth. Cube, dice, and mince cheeses, ham, and garlic.
Morning before work - Throw everything into the crockpot and stir. Set to low for 10-12 hours.
Come home, stir, and serve with a dollop of sour cream and garnish with chives.
*~*~*~*~*~*~*
Makes 16 one cup servings
Calories - 224.9
Total Fat - 6.5 g
Saturated Fat - 3.3 g
Polyunsaturated Fat - 0.2 g
Monounsaturated Fat - 0.8 g
Cholesterol - 33.4 mg
Total Carbohydrate - 23.8 g
Dietary Fiber - 2.3 g
Sugars - 3.3 g
Protein - 17.0 g
Sodium - 882.7 mg
Potassium - 610.5 mg
Vitamin A - 9.0 %
Vitamin C - 35.4 %
Calcium - 22.5 %
Iron - 6.9 %
Bumping to try these two:)
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So happy to find this! Just got a crock pot and I haven't made one thing in it yet!0
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