pizza is the most divisive food in america

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    trinity9058 wrote: »
    Kruggeri wrote: »
    Oh and at the risk of sounding like a dumb midwesterner - what's the difference b/w West Coast and East Coast pizza?

    I'm not even going to embarrass myself by suggesting any of you try St Louis Style. It's pretty unique and not usually enjoyed by people who weren't born and raised within a 250 mile radius...

    Imo's all the wayyyyyyyyyyyyyyyyyyyyyyyyyyyy!!! I love the square! And their sammiches aren't bad either!
    zachbonner wrote: »
    st louis style pizza, lol. If you're into pizzas made with a cracker crust

    Ba ha ha I can't believe two people even know what St Louis pizza is!

    Its ok. I've become accustomed but its not my first choice!
  • dbmata
    dbmata Posts: 12,950 Member
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    If I wanted cracker crust, I'd buy a hot pocket. lol.
  • arditarose
    arditarose Posts: 15,573 Member
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    zachbonner wrote: »
    I get my pizza with pesto sauce, pineapple and anchovies
    No you don't.
  • arditarose
    arditarose Posts: 15,573 Member
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    zachbonner wrote: »
    arditarose wrote: »
    zachbonner wrote: »
    I get my pizza with pesto sauce, pineapple and anchovies
    No you don't.

    Yummy

    Stop it. haha.
  • arditarose
    arditarose Posts: 15,573 Member
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    zachbonner wrote: »
    arditarose wrote: »
    zachbonner wrote: »
    arditarose wrote: »
    zachbonner wrote: »
    I get my pizza with pesto sauce, pineapple and anchovies
    No you don't.

    Yummy

    Stop it. haha.

    OMG don't bash it til you try it! :'(

    I'm not bashing it! I just know you're joking.
  • softblondechick
    softblondechick Posts: 1,275 Member
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    I read a recipe for Paleo pizza, and decided not to bother. Sigh. If I can't have a deep dish with double cheese and the works, just forgetaboutit.
  • mangrothian
    mangrothian Posts: 1,351 Member
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    Simple. Eat your pizza alone...

    And does pineapple on pizza make it classify as a dessert?
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
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  • Torontonius
    Torontonius Posts: 245 Member
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    Francl27 wrote: »
    What's funny is that not only are pizza macros great, it's also pretty filling. I don't understand the hate.

    It's not the hate for pizza. It's the hate for self-control. Even if I make the healthiest pizza with the thinnest crust known to man, I would find it difficult to just eat 2-3 small slices.

    "I can resist anything but temptation." -Oscar Wilde
  • Some_Watery_Tart
    Some_Watery_Tart Posts: 2,250 Member
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    I've reported your divisive thread, OP. I hope you're proud of yourself.
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  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
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    Torontonius wrote: »
    Francl27 wrote: »
    What's funny is that not only are pizza macros great, it's also pretty filling. I don't understand the hate.

    It's not the hate for pizza. It's the hate for self-control. Even if I make the healthiest pizza with the thinnest crust known to man, I would find it difficult to just eat 2-3 small slices.

    "I can resist anything but temptation." -Oscar Wilde

    We usually have pizza on Sunday night, and I know this, so I figure out where we're getting it and log it ahead of time, so I know how many pieces I have room for. Then I know if I eat more than what I logged, I'm not going to be in a deficit. I used to be able to take down half of a large from Ledo's without even thinking about it.

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  • ColoradoBringItOn
    ColoradoBringItOn Posts: 132 Member
    edited November 2014
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    Anyone else like fried eggplant pizza (or eggplant parm pizza)?? I grew up in MA and this was on every "House of Pizza" menu in every small town. Thankfully there is one place in Colorado that serves that topping on pizza and it brings me back to my childhood. Drool!
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
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    ColoradoBringItOn wrote: »
    Anyone else like fried eggplant pizza (or eggplant parm pizza)?? I grew up in MA and this was on every "House of Pizza" menu in every small town. Thankfully there is one place in Colorado that serves that topping on pizza and it brings me back to my childhood. Drool!

    I prefer roasted, but I just had eggplant parm pizza not too long ago. I love eggplant. The place that uses roasted eggplant is almost an hour away, so I don't get it often. :disappointed:
  • dbmata
    dbmata Posts: 12,950 Member
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    Had new york style tonight. It was good. Pepperoni and mushroom. Just found out that they make their own pepperoni there.
  • CarrieCans
    CarrieCans Posts: 381 Member
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    I can't believe no one mentioned WHITE pizza!!!

    We usually cant decide if we should get ham and pineapple or white so we usually just get both and eat it for a week.

    The real debate here is always over stromboli or calzone.
  • KylaDenay
    KylaDenay Posts: 1,585 Member
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    CarrieCans wrote: »
    I can't believe no one mentioned WHITE pizza!!!

    We usually cant decide if we should get ham and pineapple or white so we usually just get both and eat it for a week.

    The real debate here is always over stromboli or calzone.
    True that! White pizza is good as well. With ricotta, broccoli and tomatoes.
  • dbmata
    dbmata Posts: 12,950 Member
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    because no one eats white pizza. It's like the cauliflower crusted cousin no one talks about. Pizza must have tomato sauce.

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