Tuna Creations-What do you mix?

mirandagod77
mirandagod77 Posts: 132 Member
edited November 12 in Recipes
:D So I ran out mayo this week and substituted bbq sauce and omg it is soooo good! Anyone else come up mix up tuna in creative ways besides the regular mayo and onions/pepper?
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Replies

  • CherylAndOrCarolTunt
    CherylAndOrCarolTunt Posts: 1 Member
    Hot sauce all the way baby!
  • LivingtheLeanDream
    LivingtheLeanDream Posts: 13,342 Member
    Hot chilli sauce every time :)
  • Lizabelle1212
    Lizabelle1212 Posts: 252 Member
    Sriracha! Mmmmm. Also, today mixing lemon pepper starkist tuna with rotel... haven't tried it before, but gonna give it a whirl.
  • tephanies1234
    tephanies1234 Posts: 299 Member
    Sweet thai chili sauce
  • mirandagod77
    mirandagod77 Posts: 132 Member
    B) oh great ideas to try :)
  • Manda_Sparkles
    Manda_Sparkles Posts: 18 Member
    Ketchup or mild sauce from Taco Bell.
  • sarah_hite
    sarah_hite Posts: 41 Member
    I don't really eat tuna much anymore, but I used to eat it with melted cheddar cheese on top or mixed in.
  • runeatrunlive
    runeatrunlive Posts: 79 Member
    edited January 2015
    I do tuna, red onion, cucumber, tomato and a tiny bit of mayo and mix it all together. It's something my parents used to make me when I was little. It's amazing in a toasted pitta and really filling!
  • ademott2015
    ademott2015 Posts: 34 Member
    I make the Skinny Mom Tuna Salad w Avocado and nonfat greek yogurt. It's pretty tasty as a sandwich or a lettuce wrap!
  • TrueQuest
    TrueQuest Posts: 62 Member
    edited January 2015
    Kraft tangy Mayo 97%fat free, and only 17 calories per serving. So I have about 3 or 4 servings with two eggs and chopped cucumber. That's lunch for two days. 185g of tuna by the way. With one slice of wholemeal bread. So yum.
  • doreen2310
    doreen2310 Posts: 1 Member
    I love to mix it up with mustard
  • jenluvsushi
    jenluvsushi Posts: 933 Member
    dijonaise and cholula or tapitio
  • DebEaker10
    DebEaker10 Posts: 7 Member
    Avocado and mustard. So good!
  • ClaireTonito
    ClaireTonito Posts: 31 Member
    The one I did this week had tuna, tomato, red onion, avocado, beetroot, sweetcorn, shallots(think that's all ) popped it into a tortilla wrap with light bit of BBQ sauce. Had it on honey and spelt bread too and was lovely.
  • mirandagod77
    mirandagod77 Posts: 132 Member
    Wow so many great ideas to try thanks everyone!
  • EmilyJackCO
    EmilyJackCO Posts: 621 Member
    Wasabi mayonnaise & minced ginger...
  • sandtisch
    sandtisch Posts: 32 Member
    I like it as a wrap filling made of (non fat) Greek yogurt, lemon juice, diced 1/2 apple, onions, carrot bits, and sunflower seeds. Wrap in romaine leaves or on salad greens in a whole wheat tortilla.
  • RebelDiamond
    RebelDiamond Posts: 188 Member
    1. White vinegar, olive oil, lemon juice, red onion and red capsicum.
    2. Avocado, tomato, cracked pepper and red onion.
    3. Philadelphia cheese.
  • musicismylover
    musicismylover Posts: 28 Member
    Balsamic, olive oil, salt & pepper. I'll have to give bbq sauce a whirl...
  • mirandagod77
    mirandagod77 Posts: 132 Member
    @musicismylover‌ you will love it, i need to try yours as well sounds really good
  • mirandagod77
    mirandagod77 Posts: 132 Member
    RebelDiamond wrote: »
    1. White vinegar, olive oil, lemon juice, red onion and red capsicum.
    2. Avocado, tomato, cracked pepper and red onion.
    3. Philadelphia cheese.

    oh wow this sounds really good
  • mirandagod77
    mirandagod77 Posts: 132 Member
    sandtisch wrote: »
    I like it as a wrap filling made of (non fat) Greek yogurt, lemon juice, diced 1/2 apple, onions, carrot bits, and sunflower seeds. Wrap in romaine leaves or on salad greens in a whole wheat tortilla.

    oh so need to try this one too, great idea in a wrap
  • mirandagod77
    mirandagod77 Posts: 132 Member
    joleneee421 wrote: »
    I must be really plain. The thought of mayo disgusts me so I've never been one to eat it. I eat the Starkist tuna creations plain on top of wheat thins.

    well no time like now to try new things:)
  • mirandagod77
    mirandagod77 Posts: 132 Member
    tephanies1234 wrote: »
    Sweet thai chili sauce

    oh this sounds really good i love thai
  • jules92761
    jules92761 Posts: 55 Member
    When I was cutting my carbs I started mixing the Starkist garlic & herb tuna creations packet with small broccoli florets and I'd nuke it for a few minutes. Makes an awesome lunch. I've also mixed the tuna pouch in with a little brown rice and nuked it for a quick and easy lunch or dinner.
  • mirandagod77
    mirandagod77 Posts: 132 Member
    Lizabelle1212 wrote: »
    Sriracha! Mmmmm. Also, today mixing lemon pepper starkist tuna with rotel... haven't tried it before, but gonna give it a whirl.

    i don't know what sriracha is....how did it turn out?
  • mirandagod77
    mirandagod77 Posts: 132 Member
    jw92761 wrote: »
    When I was cutting my carbs I started mixing the Starkist garlic & herb tuna creations packet with small broccoli florets and I'd nuke it for a few minutes. Makes an awesome lunch. I've also mixed the tuna pouch in with a little brown rice and nuked it for a quick and easy lunch or dinner.

    oh great ideas, starkist, is that the premade smaller cans?
  • TLB86
    TLB86 Posts: 275 Member
    A little olive oil, basil and seasoning is amazing. So simple but so tasty. Even add a little garlic
  • mirandagod77
    mirandagod77 Posts: 132 Member
    TLB86 wrote: »
    A little olive oil, basil and seasoning is amazing. So simple but so tasty. Even add a little garlic

    mmm i love garlic and basil, good idea
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