Tuna Creations-What do you mix?

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mirandagod77
mirandagod77 Posts: 132 Member
in Recipes
:D So I ran out mayo this week and substituted bbq sauce and omg it is soooo good! Anyone else come up mix up tuna in creative ways besides the regular mayo and onions/pepper?
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  • CherylAndOrCarolTunt
    CherylAndOrCarolTunt Posts: 1 Member
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    Hot sauce all the way baby!
  • LivingtheLeanDream
    LivingtheLeanDream Posts: 13,342 Member
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    Hot chilli sauce every time :)
  • Lizabelle1212
    Lizabelle1212 Posts: 252 Member
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    Sriracha! Mmmmm. Also, today mixing lemon pepper starkist tuna with rotel... haven't tried it before, but gonna give it a whirl.
  • tephanies1234
    tephanies1234 Posts: 299 Member
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    Sweet thai chili sauce
  • mirandagod77
    mirandagod77 Posts: 132 Member
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    B) oh great ideas to try :)
  • Manda_Sparkles
    Manda_Sparkles Posts: 18 Member
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    Ketchup or mild sauce from Taco Bell.
  • sarah_hite
    sarah_hite Posts: 41 Member
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    I don't really eat tuna much anymore, but I used to eat it with melted cheddar cheese on top or mixed in.
  • runeatrunlive
    runeatrunlive Posts: 79 Member
    edited January 2015
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    I do tuna, red onion, cucumber, tomato and a tiny bit of mayo and mix it all together. It's something my parents used to make me when I was little. It's amazing in a toasted pitta and really filling!
  • ademott2015
    ademott2015 Posts: 34 Member
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    I make the Skinny Mom Tuna Salad w Avocado and nonfat greek yogurt. It's pretty tasty as a sandwich or a lettuce wrap!
  • TrueQuest
    TrueQuest Posts: 62 Member
    edited January 2015
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    Kraft tangy Mayo 97%fat free, and only 17 calories per serving. So I have about 3 or 4 servings with two eggs and chopped cucumber. That's lunch for two days. 185g of tuna by the way. With one slice of wholemeal bread. So yum.
  • doreen2310
    doreen2310 Posts: 1 Member
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    I love to mix it up with mustard
  • jenluvsushi
    jenluvsushi Posts: 933 Member
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    dijonaise and cholula or tapitio
  • DebEaker10
    DebEaker10 Posts: 7 Member
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    Avocado and mustard. So good!
  • ClaireTonito
    ClaireTonito Posts: 31 Member
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    The one I did this week had tuna, tomato, red onion, avocado, beetroot, sweetcorn, shallots(think that's all ) popped it into a tortilla wrap with light bit of BBQ sauce. Had it on honey and spelt bread too and was lovely.
  • mirandagod77
    mirandagod77 Posts: 132 Member
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    Wow so many great ideas to try thanks everyone!
  • EmilyJackCO
    EmilyJackCO Posts: 621 Member
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    Wasabi mayonnaise & minced ginger...
  • sandtisch
    sandtisch Posts: 32 Member
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    I like it as a wrap filling made of (non fat) Greek yogurt, lemon juice, diced 1/2 apple, onions, carrot bits, and sunflower seeds. Wrap in romaine leaves or on salad greens in a whole wheat tortilla.
  • RebelDiamond
    RebelDiamond Posts: 188 Member
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    1. White vinegar, olive oil, lemon juice, red onion and red capsicum.
    2. Avocado, tomato, cracked pepper and red onion.
    3. Philadelphia cheese.
  • musicismylover
    musicismylover Posts: 28 Member
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    Balsamic, olive oil, salt & pepper. I'll have to give bbq sauce a whirl...

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