Tuna Creations-What do you mix?

mirandagod77

sarah_hite wrote: »

I don't really eat tuna much anymore, but I used to eat it with melted cheddar cheese on top or mixed in.

oh i coulds see this broiled in the oven

mirandagod77

TLB86 wrote: »

A little olive oil, basil and seasoning is amazing. So simple but so tasty. Even add a little garlic

mmmm this sound really good

SkinnyGirlCarrie

have you tried the already flavored packets - just discovered the ranch flavored one and it's delish!

kyhall4

I'm not a huge fan of tuna but I'm interested in some of these mix combinations to try!

jules92761

The starkist creations are in single serve 100 calorie pouches. There are a few flavors, herb & garlic, ranch, lemon peopper, and I think a spicy one. I stick to the herb & garlic. I like it just plain with baby carrots on the side too. Here's the link for more info. http://starkist.com/products/pouches#anchor-28

MsJulesRenee

smashed avocado is my favorite and really filling. Another - I also mix it with a little mayo and a lot of spicy mustard when I put it on top of salads.

Edit: The pouches mentioned above are good, too! I like the hickory smoked; Also, the sun dried tomato one.

N3rdyBird_

Either hot sauce or I mix half an avocado, with lemon(or lime juice) with tuna in the blender on a low speed

dindon68

Tuna, grated strong cheddar cheese and grated red onion, my kids call it tuna special.

notcorky

Cream cheese. And/or hot sauce

GothyFaery

Wasabi powder and a shot of lemon juice!

KIZGNARR

Avocado with pepper and garlic salt!

livrerie

You could try dijon mustard, greek yogurt, mashed avocado, or regular mayo. I like preparing my tuna with mayo and then I take a jalapeño can and mix in the juice along with bits of chopped jalapeño peppers.

karllundy

Tuna packet, dill relish, brown mustard on a flatout with fresh spinach.

Lizabelle1212

mirandagodin wrote: »

Lizabelle1212 wrote: »

Sriracha! Mmmmm. Also, today mixing lemon pepper starkist tuna with rotel... haven't tried it before, but gonna give it a whirl.

i don't know what sriracha is....how did it turn out?

Sriracha is a hot sauce - super tasty! You can get it pretty much anywhere - I shop at Walmart. Yesterday's creation turned out to be really yummy actually. I mixed a pouch of the Starkist Tuna Creations (lemon pepper) with 1/2 cup of Rotel (which is the tomatoes and green chilis...this one also had lime juice in it). Then I had some triscuits, spread some Laughing Cow Creamy Pepperjack cheese on the triscuits, then topped them with the tuna/rotal mixture. Super good & filling!

FRJM

My SO eats it with baked beans!? Not tried it myself and everyone thinks he's weird but he loves it!

Espressocycle

I wouldn't call it creative, but any vinaigrette will do.

hope516

hummus

Th3Ph03n1x

Pear infused balsamic vinegar, tomato and avocado on whole wheat toast or a pita. I can't wrap my head around bbq sauce or ketchup and tuna for some reason.

amusedmonkey

Tuna and mayo sounds a little odd to me. I should try that someday. Our go-to tuna salad is pretty basic: tuna, chopped tomatoes, garlic and olive oil.

Natasha_Fit_Fab

I mix pesto sauce, tuna or salmon, and artichoke hearts that come in a jar...delicious

hammer0717

I call it Rooster Sauce

Lizabelle1212 wrote: »

mirandagodin wrote: »

Lizabelle1212 wrote: »

Sriracha! Mmmmm. Also, today mixing lemon pepper starkist tuna with rotel... haven't tried it before, but gonna give it a whirl.

i don't know what sriracha is....how did it turn out?

Sriracha is a hot sauce - super tasty! You can get it pretty much anywhere - I shop at Walmart. Yesterday's creation turned out to be really yummy actually. I mixed a pouch of the Starkist Tuna Creations (lemon pepper) with 1/2 cup of Rotel (which is the tomatoes and green chilis...this one also had lime juice in it). Then I had some triscuits, spread some Laughing Cow Creamy Pepperjack cheese on the triscuits, then topped them with the tuna/rotal mixture. Super good & filling!

JaimeLaRae

greek yogurt, a little lemon juice, curry powder & some sliced almonds for a little crunch.

belimawr

Avocado, garlic, dijon mustard with some oregano if on a sandwich or by itself.

With a small amount of oilive oil and basil on a sandwich.

With a small bit of tzatziki by itself.

Red onion, garlic, balsamic vinegar, if on top of greens, tomatoes and radishes. Tuna plain with hummus, again on top of greens.

I'll have to try the BBQ sauce. I've done it on salmon, never tuna.

sunny_jimbob

Loads of freshly ground black pepper, preferably with the grinder set to coarse. Simple but delicious!

cocates

I bought a few of the Starkist Creations, but haven't tried any of them yet. Thanks for the inspiration to do so with all of these great ideas!

gothchiq

Light mayo, mustard, some dill, some chives, onion powder. Then put mixture on top of a salad. I don't usually add the pickle relish, I got tired of that. If I ran out of light mayo I suppose I would use a little olive oil, but the fat cals add up fast so it would have far more mustard.

yayamom3

SkinnyGirlCarrie wrote: »

have you tried the already flavored packets - just discovered the ranch flavored one and it's delish!

I just discovered the Ranch flavored tuna this week, also. And I'm addicted! It doesn't need anything added to it. Perfect all on its own.

Jennifer1319

Will be trying some of these! Thanks!

nbuonforte

I mix mine up with hummus and it makes a nice creamy texture like mayo plus you can change up the flavors to so many options depending on what kind of hummus you choose to use!

DirrtyH

Last night I made it with plain Greek yogurt and some dill relish. Not bad! I also put cheese on top and broiled it to make a tuna melt.