Tuna Creations-What do you mix?

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  • mirandagod77
    mirandagod77 Posts: 132 Member
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    @musicismylover‌ you will love it, i need to try yours as well sounds really good
  • mirandagod77
    mirandagod77 Posts: 132 Member
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    RebelDiamond wrote: »
    1. White vinegar, olive oil, lemon juice, red onion and red capsicum.
    2. Avocado, tomato, cracked pepper and red onion.
    3. Philadelphia cheese.

    oh wow this sounds really good
  • mirandagod77
    mirandagod77 Posts: 132 Member
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    sandtisch wrote: »
    I like it as a wrap filling made of (non fat) Greek yogurt, lemon juice, diced 1/2 apple, onions, carrot bits, and sunflower seeds. Wrap in romaine leaves or on salad greens in a whole wheat tortilla.

    oh so need to try this one too, great idea in a wrap
  • mirandagod77
    mirandagod77 Posts: 132 Member
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    joleneee421 wrote: »
    I must be really plain. The thought of mayo disgusts me so I've never been one to eat it. I eat the Starkist tuna creations plain on top of wheat thins.

    well no time like now to try new things:)
  • mirandagod77
    mirandagod77 Posts: 132 Member
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    tephanies1234 wrote: »
    Sweet thai chili sauce

    oh this sounds really good i love thai
  • jules92761
    jules92761 Posts: 55 Member
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    When I was cutting my carbs I started mixing the Starkist garlic & herb tuna creations packet with small broccoli florets and I'd nuke it for a few minutes. Makes an awesome lunch. I've also mixed the tuna pouch in with a little brown rice and nuked it for a quick and easy lunch or dinner.
  • mirandagod77
    mirandagod77 Posts: 132 Member
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    Lizabelle1212 wrote: »
    Sriracha! Mmmmm. Also, today mixing lemon pepper starkist tuna with rotel... haven't tried it before, but gonna give it a whirl.

    i don't know what sriracha is....how did it turn out?
  • mirandagod77
    mirandagod77 Posts: 132 Member
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    jw92761 wrote: »
    When I was cutting my carbs I started mixing the Starkist garlic & herb tuna creations packet with small broccoli florets and I'd nuke it for a few minutes. Makes an awesome lunch. I've also mixed the tuna pouch in with a little brown rice and nuked it for a quick and easy lunch or dinner.

    oh great ideas, starkist, is that the premade smaller cans?
  • TLB86
    TLB86 Posts: 275 Member
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    A little olive oil, basil and seasoning is amazing. So simple but so tasty. Even add a little garlic
  • mirandagod77
    mirandagod77 Posts: 132 Member
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    TLB86 wrote: »
    A little olive oil, basil and seasoning is amazing. So simple but so tasty. Even add a little garlic

    mmm i love garlic and basil, good idea
  • mirandagod77
    mirandagod77 Posts: 132 Member
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    sarah_hite wrote: »
    I don't really eat tuna much anymore, but I used to eat it with melted cheddar cheese on top or mixed in.
    oh i coulds see this broiled in the oven
  • mirandagod77
    mirandagod77 Posts: 132 Member
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    TLB86 wrote: »
    A little olive oil, basil and seasoning is amazing. So simple but so tasty. Even add a little garlic

    mmmm this sound really good
  • SkinnyGirlCarrie
    SkinnyGirlCarrie Posts: 259 Member
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    have you tried the already flavored packets - just discovered the ranch flavored one and it's delish!
  • kyhall4
    kyhall4 Posts: 24 Member
    edited January 2015
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    I'm not a huge fan of tuna but I'm interested in some of these mix combinations to try!
  • jules92761
    jules92761 Posts: 55 Member
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    The starkist creations are in single serve 100 calorie pouches. There are a few flavors, herb & garlic, ranch, lemon peopper, and I think a spicy one. I stick to the herb & garlic. I like it just plain with baby carrots on the side too. Here's the link for more info. http://starkist.com/products/pouches#anchor-28
  • MsJulesRenee
    MsJulesRenee Posts: 1,180 Member
    edited January 2015
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    smashed avocado is my favorite and really filling. Another - I also mix it with a little mayo and a lot of spicy mustard when I put it on top of salads.

    Edit: The pouches mentioned above are good, too! I like the hickory smoked; Also, the sun dried tomato one.
  • N3rdyBird_
    N3rdyBird_ Posts: 98 Member
    edited January 2015
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    Either hot sauce or I mix half an avocado, with lemon(or lime juice) with tuna in the blender on a low speed :smiley:
  • dindon68
    dindon68 Posts: 26 Member
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    Tuna, grated strong cheddar cheese and grated red onion, my kids call it tuna special.
  • notcorky
    notcorky Posts: 49 Member
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    Cream cheese. And/or hot sauce :)
  • GothyFaery
    GothyFaery Posts: 762 Member
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    Wasabi powder and a shot of lemon juice!

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