Join the Gelato and Ice Cream Group

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Replies

  • PeachyCarol
    PeachyCarol Posts: 8,029 Member
    Does anyone know if the pistachio flavor is any good? I'm curious.

    It's very... subtle. It's nothing to knock your socks off. Not bad, just nothing earth shattering.

  • krissyreminisce
    krissyreminisce Posts: 284 Member
    Gotcha. When I'm faced with all the options I feel overwhelmed. Lol.
  • ILiftHeavyAcrylics
    ILiftHeavyAcrylics Posts: 27,732 Member
    I love DQ ice cream. I get the midnight truffle blizzard.
  • I_Will_End_You
    I_Will_End_You Posts: 4,397 Member
    Kruggeri wrote: »
    I saw a commercial last night for Dairy Queens Salted Carmel Blizzard which looks like it has chocolate truffle pieces in it, clearly a shameless copy of our beloved Talenti... Anyone tried it?

    I saw this commercial last night, too. Anything with truffles in it is a win for me, so I'll have to try this one for sure.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Kruggeri wrote: »
    I saw a commercial last night for Dairy Queens Salted Carmel Blizzard which looks like it has chocolate truffle pieces in it, clearly a shameless copy of our beloved Talenti... Anyone tried it?

    I saw this commercial last night, too. Anything with truffles in it is a win for me, so I'll have to try this one for sure.

    Probably while watching the Blues game like us!

  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    Kruggeri wrote: »
    I saw a commercial last night for Dairy Queens Salted Carmel Blizzard which looks like it has chocolate truffle pieces in it, clearly a shameless copy of our beloved Talenti... Anyone tried it?

    I saw this commercial last night, too. Anything with truffles in it is a win for me, so I'll have to try this one for sure.

    That was one of the Blizzards I had in FL, and it was deeeeelicious!
  • CooCooPuff
    CooCooPuff Posts: 4,374 Member
    edited April 2015
    I checked DQs website just to see what's up and I'm more interested in this than the salted caramel truffle.

    I'm a sucker for anything with cookie dough in it though. It's a shame that the red velvet blizzard seems to be gone.
  • I_Will_End_You
    I_Will_End_You Posts: 4,397 Member
    Kruggeri wrote: »
    Kruggeri wrote: »
    I saw a commercial last night for Dairy Queens Salted Carmel Blizzard which looks like it has chocolate truffle pieces in it, clearly a shameless copy of our beloved Talenti... Anyone tried it?

    I saw this commercial last night, too. Anything with truffles in it is a win for me, so I'll have to try this one for sure.

    Probably while watching the Blues game like us!

    Yes. But shhh...I'm trying to forget about that!

    Just focusing on the Blizzard instead.....
  • Francl27
    Francl27 Posts: 26,371 Member
    Trying to figure out why the blizzards are upside down on their site.

    I don't think I've ever had one though...
  • stealthq
    stealthq Posts: 4,298 Member
    Francl27 wrote: »
    Trying to figure out why the blizzards are upside down on their site.

    I don't think I've ever had one though...

    They're turning them upside down when they serve them now as proof that they're thick enough to stay in the cup. You get it for free if they forget.

    Unfortunately (Fortunately?) I can't do DQ frozen anything. I have a severe gastrointestinal reaction to that stuff. As in, if I eat a Dilly Bar, I have 15min to find a restroom, and will remain there an absolute minimum of 30min. I tried several times to get over the problem when I was younger. You know, because repeated experiments are required to confirm causation. But I had no luck.

    I still have no idea what ingredient causes me a problem. I've never had any other non-dairy treat that caused me any issue whatsoever.
  • Francl27
    Francl27 Posts: 26,371 Member
    stealthq wrote: »
    Francl27 wrote: »
    Trying to figure out why the blizzards are upside down on their site.

    I don't think I've ever had one though...

    They're turning them upside down when they serve them now as proof that they're thick enough to stay in the cup. You get it for free if they forget.

    Unfortunately (Fortunately?) I can't do DQ frozen anything. I have a severe gastrointestinal reaction to that stuff. As in, if I eat a Dilly Bar, I have 15min to find a restroom, and will remain there an absolute minimum of 30min. I tried several times to get over the problem when I was younger. You know, because repeated experiments are required to confirm causation. But I had no luck.

    I still have no idea what ingredient causes me a problem. I've never had any other non-dairy treat that caused me any issue whatsoever.

    I had the same problem with Rita's last year. I spent literally an hour in the restroom afterwards. I'm not sure why...
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Francl27 wrote: »
    Trying to figure out why the blizzards are upside down on their site.

    I don't think I've ever had one though...

    Hah this is another thing I noticed on the commercial, @I_Will_End_You I said to my husband, "hey look they are copying off Ted Drewes!"

    There's a famous St Louis place called Ted Drewes that serves frozen custard concretes and their thing has been to turn it upside down before they serve it to you to show you how thick it is, that place has been in business for 50+ years, I have no idea if other custard places do it but it's funny that DQ is now starting!
  • Cortelli
    Cortelli Posts: 1,369 Member
    Kruggeri wrote: »
    Francl27 wrote: »
    Trying to figure out why the blizzards are upside down on their site.

    I don't think I've ever had one though...

    Hah this is another thing I noticed on the commercial, @I_Will_End_You I said to my husband, "hey look they are copying off Ted Drewes!"

    There's a famous St Louis place called Ted Drewes that serves frozen custard concretes and their thing has been to turn it upside down before they serve it to you to show you how thick it is, that place has been in business for 50+ years, I have no idea if other custard places do it but it's funny that DQ is now starting!

    It's been a long time since I went to a DQ -- but several years back, and outside the US even in an international airport DQ, they were turning their blizzards upside down to show off before they handed it to you!
  • I_Will_End_You
    I_Will_End_You Posts: 4,397 Member
    Kruggeri wrote: »
    Francl27 wrote: »
    Trying to figure out why the blizzards are upside down on their site.

    I don't think I've ever had one though...

    Hah this is another thing I noticed on the commercial, @I_Will_End_You I said to my husband, "hey look they are copying off Ted Drewes!"

    There's a famous St Louis place called Ted Drewes that serves frozen custard concretes and their thing has been to turn it upside down before they serve it to you to show you how thick it is, that place has been in business for 50+ years, I have no idea if other custard places do it but it's funny that DQ is now starting!

    I didn't even think of that! I actually had Ted Drewes for the first time in a couple of years yesterday. Carmel apple pie sundae.
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    I checked DQs website just to see what's up and I'm more interested in this than the salted caramel truffle.

    I'm a sucker for anything with cookie dough in it though. It's a shame that the red velvet blizzard seems to be gone.

    Ermegherrrrrrd! That looks really good. I may have to do a DQ cleanse.
  • TheVirgoddess
    TheVirgoddess Posts: 4,535 Member
    Ohh I'm going to need this blizzard.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Kruggeri wrote: »
    Francl27 wrote: »
    Trying to figure out why the blizzards are upside down on their site.

    I don't think I've ever had one though...

    Hah this is another thing I noticed on the commercial, @I_Will_End_You I said to my husband, "hey look they are copying off Ted Drewes!"

    There's a famous St Louis place called Ted Drewes that serves frozen custard concretes and their thing has been to turn it upside down before they serve it to you to show you how thick it is, that place has been in business for 50+ years, I have no idea if other custard places do it but it's funny that DQ is now starting!

    I didn't even think of that! I actually had Ted Drewes for the first time in a couple of years yesterday. Carmel apple pie sundae.

    I heard Ted Drewes has a new one this year, which is a knockoff of my favorite Andy's Frozen Custard Concretes. Pretzel Caramel Crunch - but I don't see it on their website. We haven't been yet this year. Might have to go this weekend if the weather is nice...
  • Azexas
    Azexas Posts: 4,334 Member
    Has anyone seen the Sea Salt Caramel Talenti? I swear the recall was ages ago but I haven't been able to find any:(
  • ILiftHeavyAcrylics
    ILiftHeavyAcrylics Posts: 27,732 Member
    Troutsy wrote: »
    Has anyone seen the Sea Salt Caramel Talenti? I swear the recall was ages ago but I haven't been able to find any:(

    I get it all the time-- I didn't even know there was a recall. Maybe it was a regional thing?
  • Azexas
    Azexas Posts: 4,334 Member
    edited April 2015
    Troutsy wrote: »
    Has anyone seen the Sea Salt Caramel Talenti? I swear the recall was ages ago but I haven't been able to find any:(

    I get it all the time-- I didn't even know there was a recall. Maybe it was a regional thing?

    Could have been a regional thing, I am in the north east. It had something to do with possible peanut contamination. I've tried at my Stop and Shop, Target and Wal-Mart and no one has it.
  • ILiftHeavyAcrylics
    ILiftHeavyAcrylics Posts: 27,732 Member
    Troutsy wrote: »
    Troutsy wrote: »
    Has anyone seen the Sea Salt Caramel Talenti? I swear the recall was ages ago but I haven't been able to find any:(

    I get it all the time-- I didn't even know there was a recall. Maybe it was a regional thing?

    Could have been a regional thing, I am in the north east. It had something to do with possible peanut contamination. I've tried at my Stop and Shop, Target and Wal-Mart and no one has it.

    That makes me sad for you. :( I will share mine if you're willing to drive to southern Georgia to get it. ;)
  • Azexas
    Azexas Posts: 4,334 Member
    Troutsy wrote: »
    Troutsy wrote: »
    Has anyone seen the Sea Salt Caramel Talenti? I swear the recall was ages ago but I haven't been able to find any:(

    I get it all the time-- I didn't even know there was a recall. Maybe it was a regional thing?

    Could have been a regional thing, I am in the north east. It had something to do with possible peanut contamination. I've tried at my Stop and Shop, Target and Wal-Mart and no one has it.

    That makes me sad for you. :( I will share mine if you're willing to drive to southern Georgia to get it. ;)

    I would totally drive to Georgia for Sea Salt Caramel Talenti. It's my favorite :D
  • I_Will_End_You
    I_Will_End_You Posts: 4,397 Member
    Kruggeri wrote: »
    Kruggeri wrote: »
    Francl27 wrote: »
    Trying to figure out why the blizzards are upside down on their site.

    I don't think I've ever had one though...

    Hah this is another thing I noticed on the commercial, @I_Will_End_You I said to my husband, "hey look they are copying off Ted Drewes!"

    There's a famous St Louis place called Ted Drewes that serves frozen custard concretes and their thing has been to turn it upside down before they serve it to you to show you how thick it is, that place has been in business for 50+ years, I have no idea if other custard places do it but it's funny that DQ is now starting!

    I didn't even think of that! I actually had Ted Drewes for the first time in a couple of years yesterday. Carmel apple pie sundae.

    I heard Ted Drewes has a new one this year, which is a knockoff of my favorite Andy's Frozen Custard Concretes. Pretzel Caramel Crunch - but I don't see it on their website. We haven't been yet this year. Might have to go this weekend if the weather is nice...


    Don't know if you've seen it yet, but Schnucks on The Hill have a few new Talenti flavors that I haven't seen anywhere around here. Raspberry cheesecake and the cookie dough one. Raspberry cheesecake was almost gone. I'm kind of pissed at myself for not buying some...
  • TheVirgoddess
    TheVirgoddess Posts: 4,535 Member
    Troutsy wrote: »
    Troutsy wrote: »
    Has anyone seen the Sea Salt Caramel Talenti? I swear the recall was ages ago but I haven't been able to find any:(

    I get it all the time-- I didn't even know there was a recall. Maybe it was a regional thing?

    Could have been a regional thing, I am in the north east. It had something to do with possible peanut contamination. I've tried at my Stop and Shop, Target and Wal-Mart and no one has it.

    Aww I'm sorry :(
  • krissyreminisce
    krissyreminisce Posts: 284 Member
    Okay, I'm just now trying the Sea Salt Caramel Talenti and I think I'm in love. This is so freaking delicious!
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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Kruggeri wrote: »
    Kruggeri wrote: »
    Francl27 wrote: »
    Trying to figure out why the blizzards are upside down on their site.

    I don't think I've ever had one though...

    Hah this is another thing I noticed on the commercial, @I_Will_End_You I said to my husband, "hey look they are copying off Ted Drewes!"

    There's a famous St Louis place called Ted Drewes that serves frozen custard concretes and their thing has been to turn it upside down before they serve it to you to show you how thick it is, that place has been in business for 50+ years, I have no idea if other custard places do it but it's funny that DQ is now starting!

    I didn't even think of that! I actually had Ted Drewes for the first time in a couple of years yesterday. Carmel apple pie sundae.

    I heard Ted Drewes has a new one this year, which is a knockoff of my favorite Andy's Frozen Custard Concretes. Pretzel Caramel Crunch - but I don't see it on their website. We haven't been yet this year. Might have to go this weekend if the weather is nice...


    Don't know if you've seen it yet, but Schnucks on The Hill have a few new Talenti flavors that I haven't seen anywhere around here. Raspberry cheesecake and the cookie dough one. Raspberry cheesecake was almost gone. I'm kind of pissed at myself for not buying some...

    I haven't but I will look this weekend when I go grocery shopping. I think the reviews have been less than stellar on both of those flavors though. I might just go with that Siverio Maria brand because not only has it gotten a good review, I checked and it's actually made in Italy?
  • ILiftHeavyAcrylics
    ILiftHeavyAcrylics Posts: 27,732 Member
    Kruggeri wrote: »
    Kruggeri wrote: »
    Kruggeri wrote: »
    Francl27 wrote: »
    Trying to figure out why the blizzards are upside down on their site.

    I don't think I've ever had one though...

    Hah this is another thing I noticed on the commercial, @I_Will_End_You I said to my husband, "hey look they are copying off Ted Drewes!"

    There's a famous St Louis place called Ted Drewes that serves frozen custard concretes and their thing has been to turn it upside down before they serve it to you to show you how thick it is, that place has been in business for 50+ years, I have no idea if other custard places do it but it's funny that DQ is now starting!

    I didn't even think of that! I actually had Ted Drewes for the first time in a couple of years yesterday. Carmel apple pie sundae.

    I heard Ted Drewes has a new one this year, which is a knockoff of my favorite Andy's Frozen Custard Concretes. Pretzel Caramel Crunch - but I don't see it on their website. We haven't been yet this year. Might have to go this weekend if the weather is nice...


    Don't know if you've seen it yet, but Schnucks on The Hill have a few new Talenti flavors that I haven't seen anywhere around here. Raspberry cheesecake and the cookie dough one. Raspberry cheesecake was almost gone. I'm kind of pissed at myself for not buying some...

    I haven't but I will look this weekend when I go grocery shopping. I think the reviews have been less than stellar on both of those flavors though. I might just go with that Siverio Maria brand because not only has it gotten a good review, I checked and it's actually made in Italy?

    Most people seem to like the Raspberry Cheesecake. I thought that one was really good, I'm just not a huge cheesecake ice cream person. I will say it's the best cheesecake ice cream I've tried-- way better than the Breyer's gelato version. Also the pieces were kinda big and hurt my teeth, but my teeth are cold-sensitive so if yours aren't it probably won't bother you.
  • juggernaut1974
    juggernaut1974 Posts: 6,212 Member
    Troutsy wrote: »
    Has anyone seen the Sea Salt Caramel Talenti? I swear the recall was ages ago but I haven't been able to find any:(

    Finishing up a pint right now!

    Apologies to the group for my absence lately...had to finish up tax season, and I'm just coming down off the hangover now

  • chubby_checkers
    chubby_checkers Posts: 2,352 Member
    Cortelli wrote: »
    I'm thinking maybe I should join this group. I just recently started eating ice cream again (and I haven't had gelato since the summer of '07!).

    I'll definitely peruse the thread, some of the ice creams that I've seen mentioned so far I've never heard of! And I'm getting more curious about Talenti...

    I have found all sorts of wonderful ice creams and gelatos through other group members' reviews in the group forum. I'm not even really an ice cream / gelato aficionado but the group got me trying all sorts of incredible treats. Join!

    I know right? Before MFP I never heard of Talenti, Jeni's, or Quest bars. It's all MFP fault.

    www.theimpulsivebuy.com is another cool site that lists limited edition & new products to keep your eyes peeled for.

    So many things that I didn't know existed!
This discussion has been closed.