Kale = MONSTROUS GAINZ!!
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jofjltncb6 wrote: »I kept trying to make kale chips because they're supposedly so healthy and delicious. I figured they tasted awful because I was doing something wrong such as over cooking them. Last time I made them they were perfect coming out of the oven, and nope. Still tasted bitter. Even tried a salt and vinegar variation, and I'm a salt and vinegar flavour fiend. Nope.
I can't imagine kale chips from an oven ever being good.
I make mine on very low heat (~105F) in a dehydrator. Much hotter and they will have that unforgettable burnt taste.
I've done them in a regular oven at about 200. It works pretty well. The key is watching them like a hawk...too little time and the texture is rubbery, to much and...mgh. BITTER.
Verses me walking less than 50 feet and paying 2$ for 250 calories worth of delicious cheesey doritos and a delicious pepsi max.
I think we can all see who the clear winner is here.0 -
jofjltncb6 wrote: »I kept trying to make kale chips because they're supposedly so healthy and delicious. I figured they tasted awful because I was doing something wrong such as over cooking them. Last time I made them they were perfect coming out of the oven, and nope. Still tasted bitter. Even tried a salt and vinegar variation, and I'm a salt and vinegar flavour fiend. Nope.
I can't imagine kale chips from an oven ever being good.
I make mine on very low heat (~105F) in a dehydrator. Much hotter and they will have that unforgettable burnt taste.
I've done them in a regular oven at about 200. It works pretty well. The key is watching them like a hawk...too little time and the texture is rubbery, to much and...mgh. BITTER.
Verses me walking less than 50 feet and paying 2$ for 250 calories worth of delicious cheesey doritos and a delicious pepsi max.
I think we can all see who the clear winner is here.
Well, sure. But try as I might, I can't get my CSA to plant Doritos. jerks.0 -
jofjltncb6 wrote: »I kept trying to make kale chips because they're supposedly so healthy and delicious. I figured they tasted awful because I was doing something wrong such as over cooking them. Last time I made them they were perfect coming out of the oven, and nope. Still tasted bitter. Even tried a salt and vinegar variation, and I'm a salt and vinegar flavour fiend. Nope.
I can't imagine kale chips from an oven ever being good.
I make mine on very low heat (~105F) in a dehydrator. Much hotter and they will have that unforgettable burnt taste.
I've done them in a regular oven at about 200. It works pretty well. The key is watching them like a hawk...too little time and the texture is rubbery, to much and...mgh. BITTER.
Verses me walking less than 50 feet and paying 2$ for 250 calories worth of delicious cheesey doritos and a delicious pepsi max.
I think we can all see who the clear winner is here.
Well, sure. But try as I might, I can't get my CSA to plant Doritos. jerks.
I *kitten* hate kale, but that was funny as *kitten*!0 -
jofjltncb6 wrote: »I kept trying to make kale chips because they're supposedly so healthy and delicious. I figured they tasted awful because I was doing something wrong such as over cooking them. Last time I made them they were perfect coming out of the oven, and nope. Still tasted bitter. Even tried a salt and vinegar variation, and I'm a salt and vinegar flavour fiend. Nope.
I can't imagine kale chips from an oven ever being good.
I make mine on very low heat (~105F) in a dehydrator. Much hotter and they will have that unforgettable burnt taste.
I've done them in a regular oven at about 200. It works pretty well. The key is watching them like a hawk...too little time and the texture is rubbery, to much and...mgh. BITTER.
Verses me walking less than 50 feet and paying 2$ for 250 calories worth of delicious cheesey doritos and a delicious pepsi max.
I think we can all see who the clear winner is here.
Well, sure. But try as I might, I can't get my CSA to plant Doritos. jerks.
My husband would pay for money for a Dorito plant.
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ceoverturf wrote: »I eat kale often. Make kale chips every weekend. Was doing them in the oven but recently got a dehydrator and have been using that. Like them both ways. I will sprinkle them with nutritional yeast for taste. I also will cook it up with some bacon as bacon makes everything better.
Sounds like a good way to ruin perfectly good bacon to me *shrug*
Agreed!
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