FREE 6-week online course in Nutrition thru UCSF starts 6/24

sajeffe

I'm just downloading those courses to do later. For now, I'm taking Programmed Cell Death (biology) and History of Rock, Part Two. That reminds me. I've got a quiz due for PCD soon.


Here is an interesting looking course from Harvard through EdX: https://www.edx.org/course/harvard-university/spu27x/science-cooking-haute-cuisine/639

It starts in October and looks fascinating for foodies.

usernamekelly1

So it's the end of the course, how did everyone do???

I really liked doing the course and it was the first one that I've done. I'm signed up for a few more (too many I think) today I started the Introductory Human Physiology - https://www.coursera.org/course/humanphysio -
I really love the concept of these online courses and wished I found out about them sooner

ghafer

bump

fat2strongbeth

Bump

sajeffe

So it's the end of the course, how did everyone do???

I really liked doing the course and it was the first one that I've done. I'm signed up for a few more (too many I think) today I started the Introductory Human Physiology - https://www.coursera.org/course/humanphysio -
I really love the concept of these online courses and wished I found out about them sooner

Don't fret. You're not really late to the party. These MOOCs are still very new. The schools, the platforms, the professors, and the students are still figuring out how they will shake out. I must admit, I'm really greedy. I'm downloading a bunch of courses. Literally max-ed out my computer memory.

Vailara

Thanks for introducing me to Coursera, which I haven't heard of before! Unfortunately, it's addictive! I've signed up for courses which are really challenging for me and I'm enjoying getting my mind working and exploring new subjects (or subjects I haven't studied since age 15/16.).