True Confessions - Don't Judge

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  • RavenLibra
    RavenLibra Posts: 1,737 Member
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    I live in ranching country...anything more than a little salt and pepper and 2-1/2 minutes each side and you have to become a vegan out of shame... the secret to cooking a good steak is to allow it to toss it on the grill at room temp. putting a cold steak on the grill is...umm... amateurish.
  • Timshel_
    Timshel_ Posts: 22,841 Member
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    SweatsOnSunday wrote: »
    I confess that I prefer to eat lunch alone with my office door closed than going with coworkers.

    IC, I prefer to do most things alone.
    /introvert
  • whatlunasaid
    whatlunasaid Posts: 173 Member
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    I confess that I would probably never leave the house if my boyfriend didn't keep telling me I should.
  • Kintsugi_Haikyo
    Kintsugi_Haikyo Posts: 361 Member
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    HyeKarma wrote: »
    I want to keep helping my mom, but not sure what my doctor will tell me. I have to heal my pain every morning with a epson salt bath, and stretching.

    Just remember, you need to take care of yourself before you take care of others; even if it's your mom. It won't do either of you any good if both of you are incapacitated.
  • Kintsugi_Haikyo
    Kintsugi_Haikyo Posts: 361 Member
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    Kepplekakes wrote: »
    _har_T_Swallow wrote: »
    Kepplekakes wrote: »
    _har_T_Swallow wrote: »
    lstrat115 wrote: »
    RegaliTea_69 wrote: »
    lstrat115 wrote: »
    RegaliTea_69 wrote: »
    joemac1988 wrote: »
    Can't. Private profile.
    What. What what?

    This mystery might be better than who tried to take me out!
    Secret service? Helicopter division?

    I don't think we can talk about Apache here....

    this triggers me.

    Watch for microwaved mustard tortillias!

    you don't know what you're missing out on. you haven't even *lived*

    I'm certainly not judging you. I grew up on a farm in SC; grits for breakfast was a staple. My grandmother served them with your choice of butter and ketchup or mustard and pepper.

    So I encourage you on your quest for triggered nostaglia.

    I love grits and butter (I grew up in Texas). I can't say I ever put ketchup or mustard on them.
  • browneyedgirl749
    browneyedgirl749 Posts: 4,984 Member
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    I like eating grits with butter and a little bit of sugar.
  • Timshel_
    Timshel_ Posts: 22,841 Member
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    browneyedgirl749 wrote: »
    I like eating grits with butter and a little bit of sugar.

    I do lots of butter and a touch maple syrup
  • tmanfromtexas
    tmanfromtexas Posts: 928 Member
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    abitoftrouble wrote: »
    briansolomon7863 wrote: »
    Kepplekakes wrote: »
    _har_T_Swallow wrote: »
    Kepplekakes wrote: »
    _har_T_Swallow wrote: »
    lstrat115 wrote: »
    RegaliTea_69 wrote: »
    lstrat115 wrote: »
    RegaliTea_69 wrote: »
    joemac1988 wrote: »
    Can't. Private profile.
    What. What what?

    This mystery might be better than who tried to take me out!
    Secret service? Helicopter division?

    I don't think we can talk about Apache here....

    this triggers me.

    Watch for microwaved mustard tortillias!

    you don't know what you're missing out on. you haven't even *lived*

    I'm certainly not judging you. I grew up on a farm in SC; grits for breakfast was a staple. My grandmother served them with your choice of butter and ketchup or mustard and pepper.

    So I encourage you on your quest for triggered nostaglia.

    I love grits and butter (I grew up in Texas). I can't say I ever put ketchup or mustard on them.

    The best way to eat grits is to load your plate or bowl up with grits, butter and cheese then walk to the garbage can and dump them out. Throw the bowl away too.

    That was the most sacrilegious thing I have seen written here, well except for someone saying they eat TURKEY bacon. That is really just turkey for the uninformed.
  • browneyedgirl749
    browneyedgirl749 Posts: 4,984 Member
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    Timshel_ wrote: »
    browneyedgirl749 wrote: »
    I like eating grits with butter and a little bit of sugar.

    I do lots of butter and a touch maple syrup

    I think brown sugar would be better.
  • browneyedgirl749
    browneyedgirl749 Posts: 4,984 Member
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    Or how about how they do in South Carolina... grits and shrimp. That was on every menu at every restaurant I went to when I was down there for work.
  • LittleHearseDriver
    LittleHearseDriver Posts: 2,677 Member
    edited April 2017
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    lstrat115 wrote: »
    What?? How can you live where you live and never have seen grits? C'mere, we're going to Cracker Barrel
    I haven't either. What time do you want to pick me up?

    _har_T_Swallow wrote: »
    im gonna level with you. i was just quoting My Cousin Vinny.

    That's one movie I could never get tired of. I watch it every time it's on TV.



  • browneyedgirl749
    browneyedgirl749 Posts: 4,984 Member
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    Kepplekakes wrote: »
    browneyedgirl749 wrote: »
    Or how about how they do in South Carolina... grits and shrimp. That was on every menu at every restaurant I went to when I was down there for work.

    This is not exclusive to SC; it's a southern tradition for any coastal area in the south. One of my favorites.

    I only saw it in SC. But that's good to know. I've never seen it on the menu in the Outer Banks.
  • cee134
    cee134 Posts: 33,711 Member
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    moon pies, no grits.
  • tmanfromtexas
    tmanfromtexas Posts: 928 Member
    Options
    lstrat115 wrote: »
    tmanfromtexas wrote: »
    abitoftrouble wrote: »
    briansolomon7863 wrote: »
    Kepplekakes wrote: »
    _har_T_Swallow wrote: »
    Kepplekakes wrote: »
    _har_T_Swallow wrote: »
    lstrat115 wrote: »
    RegaliTea_69 wrote: »
    lstrat115 wrote: »
    RegaliTea_69 wrote: »
    joemac1988 wrote: »
    Can't. Private profile.
    What. What what?

    This mystery might be better than who tried to take me out!
    Secret service? Helicopter division?

    I don't think we can talk about Apache here....

    this triggers me.

    Watch for microwaved mustard tortillias!

    you don't know what you're missing out on. you haven't even *lived*

    I'm certainly not judging you. I grew up on a farm in SC; grits for breakfast was a staple. My grandmother served them with your choice of butter and ketchup or mustard and pepper.

    So I encourage you on your quest for triggered nostaglia.

    I love grits and butter (I grew up in Texas). I can't say I ever put ketchup or mustard on them.

    The best way to eat grits is to load your plate or bowl up with grits, butter and cheese then walk to the garbage can and dump them out. Throw the bowl away too.

    That was the most sacrilegious thing I have seen written here, well except for someone saying they eat TURKEY bacon. That is really just turkey for the uninformed.

    How dare you, sir? Turkey bacon is delicious. No newdz for you!

    It is still just turkey.... now send me some newdz lol.
  • Kintsugi_Haikyo
    Kintsugi_Haikyo Posts: 361 Member
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    Kepplekakes wrote: »
    @briansolomon7863 I have even seen them served with jam, jelly and preserves.

    Hmmmm, that doesn't sound half bad. But probably not as good and regular grits and butter -- comfort food.
  • browneyedgirl749
    browneyedgirl749 Posts: 4,984 Member
    Options
    cee134 wrote: »
    moon pies, no grits.

    Because you're nummy-nummy?

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