Personal Trainer & Weight Management Certified here to help!

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Replies

  • Alatariel75
    Alatariel75 Posts: 18,224 Member
    All this talk of clotted cream and all I can think is The Goodies - Bunfight at the OK Tearooms
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    ninerbuff wrote: »
    Never had clotted cream. Should I go for the Double?

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition

    9285851.png

    Double cream is like heavy cream

    Clotted cream is more like a soft butter

    Scone recipe should have buttermilk in it

    Jam should be quality strawberry, or raspberry at a pinch

    And the tea Assam

    At least that's what you'd have in my kitchen :)
  • richln
    richln Posts: 809 Member
    ninerbuff wrote: »
    asimmons26 wrote: »
    Most calorie strategies for weight loss have a downfall. The reason is all calories are not created equal. Your best bet is to just worry about eating clean and drinking half your body weight in ounces of water each day. Your BMR doesn't stay the same. (As you stated) The better fit or unfit you become you would need to recalculate everything. Temperature also changes your BMR so to go strictly off of a calculation like TDEE would need to be an estimate only. Don't even bother with that. Stay away from whites (rice, bread, pasta). These should only be eaten for special occasions. Replace these with Ezekiel bread, quinoa, etc. Get creative with your veggies, no butter. Your veggies should be the biggest portion on your plate.

    i feel sorry for the cultures where rice is the staple diet.
    I've done curls with 50lb rice bag at home.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition

    9285851.png

    You weren't curling white rice, were you? Only curling brown rice is healthy. :D
  • jemhh
    jemhh Posts: 14,261 Member
    I drink nonhomogenized milk. There is often a layer of cream on top of it. It is so good spread on bread. It sounds like that is similar (maybe the same as?) clotted cream.

    The cream on top of the jam is interesting.
  • Alatariel75
    Alatariel75 Posts: 18,224 Member
    rabbitjb wrote: »
    ninerbuff wrote: »
    Never had clotted cream. Should I go for the Double?

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition

    9285851.png

    Double cream is like heavy cream

    Clotted cream is more like a soft butter

    Scone recipe should have buttermilk in it

    Jam should be quality strawberry, or raspberry at a pinch

    And the tea Assam

    At least that's what you'd have in my kitchen :)

    I'll be there in the morning.
  • Kimegatron
    Kimegatron Posts: 772 Member
    I just made homemade roasted garlic butter, it's great on toast! ALL THE BUTTERRRRRRRR
  • goldthistime
    goldthistime Posts: 3,213 Member
    I'm bothered when someone with weight to lose, full of enthusiasm but with outdated or misinformed ideas about weight loss, is attacked on the forums. But this, this made me proud to be part of the MFP community.
  • jofjltncb6
    jofjltncb6 Posts: 34,415 Member
    jemhh wrote: »
    I drink nonhomogenized milk. There is often a layer of cream on top of it. It is so good spread on bread. It sounds like that is similar (maybe the same as?) clotted cream.

    The cream on top of the jam is interesting.

    #nonhomo
  • AskTracyAnnK28
    AskTracyAnnK28 Posts: 2,817 Member
    asimmons26 wrote: »
    Most calorie strategies for weight loss have a downfall. The reason is all calories are not created equal. Your best bet is to just worry about eating clean and drinking half your body weight in ounces of water each day. Your BMR doesn't stay the same. (As you stated) The better fit or unfit you become you would need to recalculate everything. Temperature also changes your BMR so to go strictly off of a calculation like TDEE would need to be an estimate only. Don't even bother with that. Stay away from whites (rice, bread, pasta). These should only be eaten for special occasions. Replace these with Ezekiel bread, quinoa, etc. Get creative with your veggies, no butter. Your veggies should be the biggest portion on your plate.

    The OP lost me after this.

  • senecarr
    senecarr Posts: 5,377 Member
    Big endian or little endian?

    eggs.jpg

    Also, RISC or CISC?
  • peleroja
    peleroja Posts: 3,979 Member
    edited November 2015
    rabbitjb wrote: »
    ninerbuff wrote: »
    Never had clotted cream. Should I go for the Double?

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition

    9285851.png

    Double cream is like heavy cream

    Clotted cream is more like a soft butter

    Scone recipe should have buttermilk in it

    Jam should be quality strawberry, or raspberry at a pinch

    And the tea Assam

    At least that's what you'd have in my kitchen :)

    200_s.gif
  • CoffeeNCardio
    CoffeeNCardio Posts: 1,847 Member
    well.....*cough*..... this went well.
  • CoffeeNCardio
    CoffeeNCardio Posts: 1,847 Member
    richln wrote: »
    ninerbuff wrote: »
    asimmons26 wrote: »
    Most calorie strategies for weight loss have a downfall. The reason is all calories are not created equal. Your best bet is to just worry about eating clean and drinking half your body weight in ounces of water each day. Your BMR doesn't stay the same. (As you stated) The better fit or unfit you become you would need to recalculate everything. Temperature also changes your BMR so to go strictly off of a calculation like TDEE would need to be an estimate only. Don't even bother with that. Stay away from whites (rice, bread, pasta). These should only be eaten for special occasions. Replace these with Ezekiel bread, quinoa, etc. Get creative with your veggies, no butter. Your veggies should be the biggest portion on your plate.

    i feel sorry for the cultures where rice is the staple diet.
    I've done curls with 50lb rice bag at home.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition

    9285851.png

    You weren't curling white rice, were you? Only curling brown rice is healthy. :D

    I just exploded in laughter in a quiet room and scared my 2 year old and now he's crying
  • Merrysix
    Merrysix Posts: 336 Member
    Sometimes I think that MFP is one of those organizations funded by Coca Cola (you know the message -- all about exercise, and just eating "right" amount of calories, doesn't matter what you eat.) Go for it I say -- just try eating crap to your calorie macro and see how you feel, and how much exercise you are motivated to do. I eat to my calories AND my macros. The combination keeps me health and feeling satisfied. When my macros get out of balance for ME then I have a hard time sticking to my food plan and calorie plan. (PS my macros are higher protein/lower carb, cause that's how I feel best and most motivated to stick to my calorie macros).
  • jofjltncb6
    jofjltncb6 Posts: 34,415 Member
    Merrysix wrote: »
    Sometimes I think that MFP is one of those organizations funded by Coca Cola (you know the message -- all about exercise, and just eating "right" amount of calories, doesn't matter what you eat.) Go for it I say -- just try eating crap to your calorie macro and see how you feel, and how much exercise you are motivated to do. I eat to my calories AND my macros. The combination keeps me health and feeling satisfied. When my macros get out of balance for ME then I have a hard time sticking to my food plan and calorie plan. (PS my macros are higher protein/lower carb, cause that's how I feel best and most motivated to stick to my calorie macros).

    Where did you (mis)read that MFP believes macros are irrelevant for health?

    And what do your personal dietary compliance beliefs have to do with MFP doctrine?
  • usmcmp
    usmcmp Posts: 21,219 Member
    edited November 2015
    Merrysix wrote: »
    Sometimes I think that MFP is one of those organizations funded by Coca Cola (you know the message -- all about exercise, and just eating "right" amount of calories, doesn't matter what you eat.) Go for it I say -- just try eating crap to your calorie macro and see how you feel, and how much exercise you are motivated to do. I eat to my calories AND my macros. The combination keeps me health and feeling satisfied. When my macros get out of balance for ME then I have a hard time sticking to my food plan and calorie plan. (PS my macros are higher protein/lower carb, cause that's how I feel best and most motivated to stick to my calorie macros).

    I didn't see anyone advocate hitting calories without considering macros and micros. You could try to eat all *crap* while hitting those, but if protein is set appropriately it will be very hard. Most of us don't advocate pizza, twinkies and protein shakes as 100% of someone's diet. Pretty sure most people suggested balance instead of just "eating clean" and not worrying about anything else like the "personal trainer" who started this suggested.
  • senecarr
    senecarr Posts: 5,377 Member
    richln wrote: »
    ninerbuff wrote: »
    asimmons26 wrote: »
    Most calorie strategies for weight loss have a downfall. The reason is all calories are not created equal. Your best bet is to just worry about eating clean and drinking half your body weight in ounces of water each day. Your BMR doesn't stay the same. (As you stated) The better fit or unfit you become you would need to recalculate everything. Temperature also changes your BMR so to go strictly off of a calculation like TDEE would need to be an estimate only. Don't even bother with that. Stay away from whites (rice, bread, pasta). These should only be eaten for special occasions. Replace these with Ezekiel bread, quinoa, etc. Get creative with your veggies, no butter. Your veggies should be the biggest portion on your plate.

    i feel sorry for the cultures where rice is the staple diet.
    I've done curls with 50lb rice bag at home.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition

    9285851.png

    You weren't curling white rice, were you? Only curling brown rice is healthy. :D

    I just exploded in laughter in a quiet room and scared my 2 year old and now he's crying

    If your laugh had just had 1g of fiber it would suddenly have been healthy and kept your child asleep.
  • CoffeeNCardio
    CoffeeNCardio Posts: 1,847 Member
    senecarr wrote: »
    richln wrote: »
    ninerbuff wrote: »
    asimmons26 wrote: »
    Most calorie strategies for weight loss have a downfall. The reason is all calories are not created equal. Your best bet is to just worry about eating clean and drinking half your body weight in ounces of water each day. Your BMR doesn't stay the same. (As you stated) The better fit or unfit you become you would need to recalculate everything. Temperature also changes your BMR so to go strictly off of a calculation like TDEE would need to be an estimate only. Don't even bother with that. Stay away from whites (rice, bread, pasta). These should only be eaten for special occasions. Replace these with Ezekiel bread, quinoa, etc. Get creative with your veggies, no butter. Your veggies should be the biggest portion on your plate.

    i feel sorry for the cultures where rice is the staple diet.
    I've done curls with 50lb rice bag at home.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition

    9285851.png

    You weren't curling white rice, were you? Only curling brown rice is healthy. :D

    I just exploded in laughter in a quiet room and scared my 2 year old and now he's crying

    If your laugh had just had 1g of fiber it would suddenly have been healthy and kept your child asleep.

    BA HA HA HA I think I love you
  • zoeysasha37
    zoeysasha37 Posts: 7,088 Member
    Merrysix wrote: »
    Sometimes I think that MFP is one of those organizations funded by Coca Cola (you know the message -- all about exercise, and just eating "right" amount of calories, doesn't matter what you eat.) Go for it I say -- just try eating crap to your calorie macro and see how you feel, and how much exercise you are motivated to do. I eat to my calories AND my macros. The combination keeps me health and feeling satisfied. When my macros get out of balance for ME then I have a hard time sticking to my food plan and calorie plan. (PS my macros are higher protein/lower carb, cause that's how I feel best and most motivated to stick to my calorie macros).

    Hmmmmm. Interesting. Where did you see anyone say macros are not worth tracking ??
    Btw- I hit my macros every day and am within my calorie goal and guess what....get ready for this shocker. ........ I can enjoy a treat daily still.
    But I scrolled around looking where anyone said macros did not matter, and couldn't find it. Unless you are taking something out of context. For example, for weight loss all one needs is a calorie deficit. A person could lose weight eating whatever they wanted as long as they where at a deficit. That's fact. So for weight loss, all that's needed is a calorie deficit. This person could track macros to be sure they are eating a balanced diet, if they wanted. ( I do ) but it isn't necessary from a weight loss standpoint. But to be sure I'm eating a well balanced diet ( that includes carbs:) I personally track my macros.
    So no, mfp isn't backed by soda companies . but best of luck to you.
  • zoeysasha37
    zoeysasha37 Posts: 7,088 Member
    asimmons26 wrote: »
    Most calorie strategies for weight loss have a downfall. The reason is all calories are not created equal. Your best bet is to just worry about eating clean and drinking half your body weight in ounces of water each day. Your BMR doesn't stay the same. (As you stated) The better fit or unfit you become you would need to recalculate everything. Temperature also changes your BMR so to go strictly off of a calculation like TDEE would need to be an estimate only. Don't even bother with that. Stay away from whites (rice, bread, pasta). These should only be eaten for special occasions. Replace these with Ezekiel bread, quinoa, etc. Get creative with your veggies, no butter. Your veggies should be the biggest portion on your plate.

    The OP lost me after this.

    She lost me After her first paragraph
  • sheermomentum
    sheermomentum Posts: 827 Member
    rabbitjb wrote: »
    rabbitjb wrote: »
    rabbitjb wrote: »
    SLLRunner wrote: »
    rabbitjb wrote: »
    That scone better have had jam and cream

    Jus' sayin' @SLLRunner

    Strawberry jam for sure, @rabbitjb, and the scone needs to be piping hot so the butter and jam melt in.

    Peasant :bigsmile:

    Devon style - cream first, then raspberry or blackcurrant jam.

    You are normally right

    But on this, this...is just wrong

    Educate me.

    Well cream is a topping ...hence it goes on top

    Also you want the soft cream to hit the roof of your mouth first as the scone hits the taste buds on your tongue and them squish together to get strawberry jam goodness

    Seriously ev. I thought you did science ;)

    This isn't science. This is hardcore food porn. <drool>
  • soulofgrace
    soulofgrace Posts: 175 Member
    Big endian or little endian?

    eggs.jpg

    I am trying to be a little endian, but if I eat too many of those scones I will remain a big endian.
  • halofan4life
    halofan4life Posts: 6 Member
    LOL @ This Thread
  • jkal1979
    jkal1979 Posts: 1,896 Member
    thorsmom01 wrote: »
    asimmons26 wrote: »
    Most calorie strategies for weight loss have a downfall. The reason is all calories are not created equal. Your best bet is to just worry about eating clean and drinking half your body weight in ounces of water each day. Your BMR doesn't stay the same. (As you stated) The better fit or unfit you become you would need to recalculate everything. Temperature also changes your BMR so to go strictly off of a calculation like TDEE would need to be an estimate only. Don't even bother with that. Stay away from whites (rice, bread, pasta). These should only be eaten for special occasions. Replace these with Ezekiel bread, quinoa, etc. Get creative with your veggies, no butter. Your veggies should be the biggest portion on your plate.

    The OP lost me after this.

    She lost me After her first paragraph

    She lost me at "coach".
  • Nanogg55
    Nanogg55 Posts: 275 Member
    rabbitjb wrote: »
    rabbitjb wrote: »
    That scone better have had jam and cream

    Jus' sayin' @SLLRunner

    Now I want scones and clotted cream.

    national-cream-tea-day.jpg

    My mom loved the scones when she visited England on holiday. I'd like to make some for her at Christmas. Can you recommend a recipe?
  • kshama2001
    kshama2001 Posts: 28,052 Member
    Merrysix wrote: »
    Sometimes I think that MFP is one of those organizations funded by Coca Cola (you know the message -- all about exercise, and just eating "right" amount of calories, doesn't matter what you eat.) Go for it I say -- just try eating crap to your calorie macro and see how you feel, and how much exercise you are motivated to do. I eat to my calories AND my macros. The combination keeps me health and feeling satisfied. When my macros get out of balance for ME then I have a hard time sticking to my food plan and calorie plan. (PS my macros are higher protein/lower carb, cause that's how I feel best and most motivated to stick to my calorie macros).

    Lol, I do see how you would get that impression due to the food porn, but I don't see people actually advocating diets predominantly of junk. Although people do toss out the Twinkie Diet reference, I haven't seen anyone actually doing similar.
  • PikaKnight
    PikaKnight Posts: 34,971 Member
    Merrysix wrote: »
    Sometimes I think that MFP is one of those organizations funded by Coca Cola (you know the message -- all about exercise, and just eating "right" amount of calories, doesn't matter what you eat.) Go for it I say -- just try eating crap to your calorie macro and see how you feel, and how much exercise you are motivated to do. I eat to my calories AND my macros. The combination keeps me health and feeling satisfied. When my macros get out of balance for ME then I have a hard time sticking to my food plan and calorie plan. (PS my macros are higher protein/lower carb, cause that's how I feel best and most motivated to stick to my calorie macros).

    What?
  • Machka9
    Machka9 Posts: 25,611 Member
    asimmons26 wrote: »
    Back to the calories are not equal. This is very simple. You eat 100 calories of French fries and I will eat 100 calories of veggies. Then let's see who has more energy.

    Speaking as a long distance cyclist ...

    I will have the same energy if I eat 100 calories of French Fries as I would if I ate 100 calories of veggies ... but I'd prefer to go with the 100 calories of French Fries to fuel my long rides. There would be significantly less of them.

  • Machka9
    Machka9 Posts: 25,611 Member
    rabbitjb wrote: »
    rabbitjb wrote: »
    That scone better have had jam and cream

    Jus' sayin' @SLLRunner

    Now I want scones and clotted cream.

    national-cream-tea-day.jpg

    Funny thing is ... I don't particularly like scones and clotted cream, but I've been craving them for about 2 months. My husband uttered the words, "I might make scones" about 2 months ago ... and the idea has been rattling around in my head since.

    Those, in the picture, look really good right now.

  • 3dogsrunning
    3dogsrunning Posts: 27,167 Member
    Am I the only one who never had clotted cream and is a bit leary about the name?