What trendy foods do you refuse to purchase?
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canadianlbs wrote: »
People eat spackle?? I must get some next time I'm in Home Depot and fancy a snack.
And I'm with @Machka9 - pumpkin is waaaaay better in savoury foods.1 -
DisruptedMatrix wrote: »I'm sorry but kale "chips" are disgusting.
This! Kale is just vile.1 -
Anything with "Gluten Free" as the main advertisement
Chia Seeds
Kale
Most "Organic" food
Anything from GNC or any "Health" area of any grocery store
Edit...anything that say "superfood".
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kellyjellybellyjelly wrote: »DisruptedMatrix wrote: »I'm sorry but kale "chips" are disgusting.
This! Kale is just vile.
Never had kale chips but man I love me some kale. If hummus can't be trendy because it's been around forever then neither can kale. Kale is hardly a new vegetable.2 -
Coconut water. Someone once gave me one to try, and called it amazing. Umm, no, I found it disgusting. Not going to buy that. Ever.
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They may have been around forever, but I think by trendy, it means that they've become more popular or are trending.
Fresh kale is OK. Kale chips are crap.0 -
GottaBurnEmAll wrote: »quiksylver296 wrote: »quiksylver296 wrote: »
most gluten free things taste like *kitten*.
And I don't understand peoples obsession with them. Either you have an intolerance/sensitivity or you're an idiot- because they generally are not tasty and there is 100% no reason to go out of your way to purchase gluten free. It's more expensive and tastes worse. So- don't. Unless you have an actual f*****g issue.
Exactly. And they were freaking CORN chips!
Speaking as a person with celiac disease here, items intrinsically without gluten like corn chips aren't necessarily gluten free. If a company like Frito Lay (using them as an example, Tostitos are gluten free) also makes a multi-grain chip, there could be danger of cross contamination on the line unless they go through a very rigorous process of cleaning their equipment or use separate, dedicated lines for just their corn chips.
Keeping food items safe for consumption by celiacs is a bit more complicated than just starting with gluten free ingredients.
For items like the bagged carrots or bottled water, I agree that the gluten free label is silly. But you'd be surprised where you can find gluten, and it might not even be readily apparent on the label.
While I'm a vegetarian, I know a lot of celiacs have to struggle with the issue of the Thanksgiving turkey. The solution many birds are injected with is not always gluten free, for example. Not all canned tuna is gluten free.
It can be a minefield.
I also have celiac disease and agree with the above. It's not always a marketing ploy! Shared fryers and assembly lines can contaminate naturally gluten free foods so most of the time when companies label something like corn chips gluten free it's to indicate they aren't sharing lines with gluten ingredients. Trust me gluten containing corn chips are out there...my mother-in-law managed to buy some crazy multi-grain corn chips once that basically took away the only thing I could've eaten at the get together she was hosting.
Also I'm totally cool with people who aren't celiac eating gluten free. The extra interest in gluten free foods has really improved the quality and taste of things for those of us who do have to ingest them! They still aren't perfect but they keep getting closer! The only thing I'm not cool with is when people act gluten free at restaurants and waste time quizzing the waiter on the menu and then eat a gluten filled dessert or drink a beer. So that basically gives the wait staff the idea that it's no big deal and they don't need to take the requests seriously.8 -
Quest bars
Muscle Milk
I hate fitness-related foods.1 -
Pumpkins spice ANYTHING; gluten free anything; yogurt anything.
Which isn't to say that I don't like pumpkin spicing, foods that are gluten free, or yogurt. But I'm not going to trend-buy them because of those labels.0 -
williams969 wrote: »Coconut water. Someone once gave me one to try, and called it amazing. Umm, no, I found it disgusting. Not going to buy that. Ever.
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The only pumpkin spice foodstuff I'll consume is pumpkin spice cream liqueur.
Because liqueur.2 -
I'm not opposed to pumpkin spice stuff, but I saw pumpkin spice tortilla chips yesterday at Whole Foods and that was a hard "no" for me. I don't want pumpkin spice with my salsa.2
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janejellyroll wrote: »I'm not opposed to pumpkin spice stuff, but I saw pumpkin spice tortilla chips yesterday at Whole Foods and that was a hard "no" for me. I don't want pumpkin spice with my salsa.
That sounds delicious. I'm there.
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ClubSilencio wrote: »janejellyroll wrote: »I'm not opposed to pumpkin spice stuff, but I saw pumpkin spice tortilla chips yesterday at Whole Foods and that was a hard "no" for me. I don't want pumpkin spice with my salsa.
That sounds delicious. I'm there.
That's what I love about the world -- so many different types of people!2 -
expired.....refuse to buy it
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I quite like quinoa, but have been eating it off and on for almost 30 years, it's been available in health food stores here for as long as I can remember. It's really nice with black beans, corn, onion, tomato, lemon, salt, cilantro, avocado, a little olive oil. You have to rinse it before cooking. Very pleasant texture.2 -
Honestly, I really don't refuse to purchase anything unless it's something hubby or I flat out don't like. Doesn't matter if it's trendy or not. *shrugs* I happen to like chia seeds and have them every day. I don't buy them because they are trendy though. I dislike the pumpkin spice craziness so don't buy that but it's because I don't like pumpkin flavored stuff LOL. It's pretty simple for me. Like = buy. Don't like = pass.3
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