Looking for friends who don't eat "clean" and healthy

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Replies

  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    pinuplove wrote: »
    Christmas Oreo question: If you were going to dip an Oreo in white chocolate and top with crushed candy canes, would you use original, mocha, or the hot cocoa flavored Oreos?

    Yes.

    I actually thought about all three... or Cookie Butter instead of original. But what would you dip Cookie Butter in? Butterscotch?
  • ladyreva78
    ladyreva78 Posts: 4,080 Member
    pinuplove wrote: »
    Christmas Oreo question: If you were going to dip an Oreo in white chocolate and top with crushed candy canes, would you use original, mocha, or the hot cocoa flavored Oreos?

    Yes.

    I actually thought about all three... or Cookie Butter instead of original. But what would you dip Cookie Butter in? Butterscotch?

    Cookie Butter sounds like a candidate for traditional, boring plain milk. :tongue:
  • pinuplove
    pinuplove Posts: 12,871 Member
    pinuplove wrote: »
    Christmas Oreo question: If you were going to dip an Oreo in white chocolate and top with crushed candy canes, would you use original, mocha, or the hot cocoa flavored Oreos?

    Yes.

    I actually thought about all three... or Cookie Butter instead of original. But what would you dip Cookie Butter in? Butterscotch?

    Eat the cookie butter ones. Dip the others in whatever :lol: Actually, I'd also vote for original to dip, if I'm being serious.
  • jessiferrrb
    jessiferrrb Posts: 1,758 Member
    send me all and i'll tell you which is best.
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    I meant dip as in coating, to make them into Christmas candy type items.
  • ladyreva78
    ladyreva78 Posts: 4,080 Member
    I meant dip as in coating, to make them into Christmas candy type items.

    :flushed:

    Now I need me some of those!
  • Ruatine
    Ruatine Posts: 3,424 Member
    edited December 2017
    You could go really meta and dip the white chocolate fudge covered Oreos in dark chocolate. :D
  • jessiferrrb
    jessiferrrb Posts: 1,758 Member
    Ruatine wrote: »
    You could go really meta and dip the white chocolate fudge covered Oreos in dark chocolate. :D

    this is the quality content i come here for
  • pinuplove
    pinuplove Posts: 12,871 Member
    Ruatine wrote: »
    You could go really meta and dip the white chocolate fudge covered Oreos in dark chocolate. :D

    this is the quality content i come here for

    Just need pictures, @quiksylver296
  • Emily3907
    Emily3907 Posts: 1,461 Member
    edited December 2017
    pinuplove wrote: »
    Christmas Oreo question: If you were going to dip an Oreo in white chocolate and top with crushed candy canes, would you use original, mocha, or the hot cocoa flavored Oreos?

    Yes.

    I actually thought about all three... or Cookie Butter instead of original. But what would you dip Cookie Butter in? Butterscotch?

    I would probably go with white chocolate for the cookie butter ones.

    ETA - Or cinnamon chips!!!
    ry8bgqwlim2s.png
  • vnb_208
    vnb_208 Posts: 1,359 Member
    Emily3907 wrote: »
    pinuplove wrote: »
    Christmas Oreo question: If you were going to dip an Oreo in white chocolate and top with crushed candy canes, would you use original, mocha, or the hot cocoa flavored Oreos?

    Yes.

    I actually thought about all three... or Cookie Butter instead of original. But what would you dip Cookie Butter in? Butterscotch?

    I would probably go with white chocolate for the cookie butter ones.

    ETA - Or cinnamon chips!!!
    ry8bgqwlim2s.png

    OMG NEED THIS!!!!
  • Susieq_1994
    Susieq_1994 Posts: 5,361 Member
    ladyreva78 wrote: »
    Original. The tastes might end up getting too all over the place otherwise :wink:

    ^ Agree with this.
  • Susieq_1994
    Susieq_1994 Posts: 5,361 Member
    I meant dip as in coating, to make them into Christmas candy type items.

    I make an amazing cookie butter "fudge" by mixing crunchy cookie butter with cinnamon, allspice, a tiny bit of salt, and the Hershey's vanilla chips. I bet that would be an amazing coating for a cookie butter flavored Oreo!
  • Susieq_1994
    Susieq_1994 Posts: 5,361 Member
    Emily3907 wrote: »
    pinuplove wrote: »
    Christmas Oreo question: If you were going to dip an Oreo in white chocolate and top with crushed candy canes, would you use original, mocha, or the hot cocoa flavored Oreos?

    Yes.

    I actually thought about all three... or Cookie Butter instead of original. But what would you dip Cookie Butter in? Butterscotch?

    I would probably go with white chocolate for the cookie butter ones.

    ETA - Or cinnamon chips!!!
    ry8bgqwlim2s.png

    Personally, I wouldn't dare use these as a dip. They're so strong that they taste fairly terrible on their own, a lot like those gross bright red cinnamon candies called "Red Hots" or something like that. Melt them with white chocolate or white chips (these are vanilla flavored) and use only like 25% of these in it, and it might work. :smiley:
  • Unknown
    edited December 2017
    This content has been removed.
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    JerSchmare wrote: »
    My wife keeps her diary private because 1) she’s 5” 1’, and so her requirements are low, and 2) people judge junk food choices. I’m like, who the hell would do that?

    I don’t care what anyone eats. And, even if I did, I can’t imagine commenting on someone’s feed about it.

    My diary is open to friends because no one has ever commented negatively when I have 1 gallon of ice cream, a large bag of potato chips, 6 beers, a double bacon cheese burger, and 25 chocolate chip cookies. Lol

    Dude. I'm in! That sounds like my kind of day. Except can I trade the beer for margaritas?
  • vanilla_frosting
    vanilla_frosting Posts: 104 Member
    JerSchmare wrote: »
    My wife keeps her diary private because 1) she’s 5” 1’, and so her requirements are low, and 2) people judge junk food choices. I’m like, who the hell would do that?

    I don’t care what anyone eats. And, even if I did, I can’t imagine commenting on someone’s feed about it.

    My diary is open to friends because no one has ever commented negatively when I have 1 gallon of ice cream, a large bag of potato chips, 6 beers, a double bacon cheese burger, and 25 chocolate chip cookies. Lol

    Dude. I'm in! That sounds like my kind of day. Except can I trade the beer for margaritas?

    Yum...Margaritas
  • LilFoxtrot
    LilFoxtrot Posts: 91 Member
    I eat whatever I like within reason and within my 1500~ calorie limit. I am not trying to be a marathon runner :D just healthier. Feel free to add me!
  • dmegk5
    dmegk5 Posts: 26 Member
    Eating "healthy is super difficult. Plus, on days where I do eat healthy, I'm more likely to cave and binge on junk food. I focus on eating within reason instead which is the main reason I got to where I am anyways. Live this thread!
  • Susieq_1994
    Susieq_1994 Posts: 5,361 Member
    Bumping this. :)
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    Bumping this. :)

    Thank you. I've already had enough of "clean eating" posts and 2018 hasn't even started yet!

    .... Off to enjoy some fancy chocolates a student gave me for Christmas. :D

    @quiksylver296, I get very disappointed when it's just coloured cream. We had Halloween Oreos in Australia last year, that had orange coloured AND orange flavoured cream... They rocked!
  • Susieq_1994
    Susieq_1994 Posts: 5,361 Member
    edited December 2017
    @WinoGelato I gave you an Inspiring, because I'm a baker and cheesecake is ALWAYS inspiring! :joy:

    Edit: And on the subject of cheesecake, I once made a cheesecake using the crumbs of the cookies they use to make cookie butter (Lotus/Speculoos). I find it so much yummier than graham crackers because it's so much stronger in flavor! :smiley:
  • pinuplove
    pinuplove Posts: 12,871 Member
    @WinoGelato I gave you an Inspiring, because I'm a baker and cheesecake is ALWAYS inspiring! :joy:

    Edit: And on the subject of cheesecake, I once made a cheesecake using the crumbs of the cookies they use to make cookie butter (Lotus/Speculoos). I find it so much yummier than graham crackers because it's so much stronger in flavor! :smiley:

    And I gave her a hug because my gosh, that pic deserves it! :laugh:
  • wizzybeth
    wizzybeth Posts: 3,578 Member
    I haven't checked in on this thread in a LONG time but just wanted to pop in an say HI UNCLEAN FRIENDS! I've had 3 lean cuisines this week alone! !!!! :D
  • ladyreva78
    ladyreva78 Posts: 4,080 Member
    pinuplove wrote: »
    @WinoGelato I gave you an Inspiring, because I'm a baker and cheesecake is ALWAYS inspiring! :joy:

    Edit: And on the subject of cheesecake, I once made a cheesecake using the crumbs of the cookies they use to make cookie butter (Lotus/Speculoos). I find it so much yummier than graham crackers because it's so much stronger in flavor! :smiley:

    And I gave her a hug because my gosh, that pic deserves it! :laugh:

    Missing the drool Option :tongue:
  • pinuplove
    pinuplove Posts: 12,871 Member
    ladyreva78 wrote: »
    pinuplove wrote: »
    @WinoGelato I gave you an Inspiring, because I'm a baker and cheesecake is ALWAYS inspiring! :joy:

    Edit: And on the subject of cheesecake, I once made a cheesecake using the crumbs of the cookies they use to make cookie butter (Lotus/Speculoos). I find it so much yummier than graham crackers because it's so much stronger in flavor! :smiley:

    And I gave her a hug because my gosh, that pic deserves it! :laugh:

    Missing the drool Option :tongue:

    There is just no making you people happy! :lol: