Today I Learned...
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RunHardBeStrong wrote: »4legsRbetterthan2 wrote: »RunHardBeStrong wrote: »
I make the greek yogurt dough often, it is really good.
I was wondering if that really worked. Going to have to try it now
It's sticky but if you keep working it, it will spread out and bake up well.
How long did you bake it, and at what temp?0 -
TIL If you’re ever in a sinking car, pull out the headrest fully and use it to break the window.1
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That Diet Dr.Pepper is slightly less gross than Diet Coke.0
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TIL I’m a “good woman”. Not sure what that’s supposed to mean.0
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laprimaJenny wrote: »TIL the average person consumes alcoholic drinks a week.
Technically, that would make me an alcoholic.
how many?
I had a decent amount tonight and don't regret it1 -
TIL when Tater Tots first hit store shelves in 1956, people did not buy them because they were very inexpensive and there was no perceived value. When the price was raised by stores, people began buying the product.0
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RunHardBeStrong wrote: »4legsRbetterthan2 wrote: »RunHardBeStrong wrote: »
I make the greek yogurt dough often, it is really good.
I was wondering if that really worked. Going to have to try it now
It's sticky but if you keep working it, it will spread out and bake up well.
How long did you bake it, and at what temp?
450°, 10-15 minutes depending on toppings. I also use more like 1.5 to 2 cups of self rising flour after kneading.2 -
RunHardBeStrong wrote: »RunHardBeStrong wrote: »4legsRbetterthan2 wrote: »RunHardBeStrong wrote: »
I make the greek yogurt dough often, it is really good.
I was wondering if that really worked. Going to have to try it now
It's sticky but if you keep working it, it will spread out and bake up well.
How long did you bake it, and at what temp?
450°, 10-15 minutes depending on toppings. I also use more like 1.5 to 2 cups of self rising flour after kneading.
Thank you!1 -
RunHardBeStrong wrote: »RunHardBeStrong wrote: »4legsRbetterthan2 wrote: »RunHardBeStrong wrote: »
I make the greek yogurt dough often, it is really good.
I was wondering if that really worked. Going to have to try it now
It's sticky but if you keep working it, it will spread out and bake up well.
How long did you bake it, and at what temp?
450°, 10-15 minutes depending on toppings. I also use more like 1.5 to 2 cups of self rising flour after kneading.
Thank you!
Now I am thinking about making it tonight. But I would need to go to the store. First world problems. Lol1 -
I learned that the first ten minutes you spend on a stair machine you feel your cheating yourself, and the last ten you feel like you’re killing yourself2
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Someone told me there are people that live other places besides Texas....Mind Blown2
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TIL I am considered to be Texan even though I’ve never lived there.0
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empresssue wrote: »TIL I am considered to be Texan even though I’ve never lived there.
That's how it works here.0 -
TIL Darth Vader rhymes with alligator.0
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TIL, that @empresssue is already humming "see ya later Mr. Vader..." in her head (sorry Bill Haley)2
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Clever_User_Name wrote: »empresssue wrote: »
Bill Haley and the Comets have a song titled "See You Later Alligator". Just do "Fight You Later, Darth Vader".
You & @standenvernet had the same idea!!! Time to google the lyrics.0
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