How many different fruits and veggies did you eat today?

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Replies

  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    So far today I've had assorted lettuces topped with cottage cheese and tomatoes and some cucumber sticks. Planning cabrese salad, cooked kale and chard, and more cucumbers with dinner. And probably some chips and salsa before dinner. Our garden is producing tomatoes and cucumbers faster than we eat or preserve them!
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    JeromeBarry1 wrote: »
    Breakfast had kale, strawberry, cherry, blueberry. Lunch had cranberry. Dinner had potato, carrot, kidney beans.

    BTW, the breakfast smoothie which had the kale, strawberry, cherry and blueberry also had 12 grams of Liv Fit superfood blend, which contains dehydrated powders of "pea, hemp, chia, quinoa, cranberries, cherries, blueberries, spinach, broccoli, beets, shiitake mushrooms, green tea extract."
  • erica_today
    erica_today Posts: 185 Member
    Strawberries
    Blueberries
    Brown tomatoes
    Baby heirlooms
    Spinach
    Zucchini
  • kellyjellybellyjelly
    kellyjellybellyjelly Posts: 9,480 Member
    goldthistime wrote: »
    ClubSilencio wrote: »
    If beans are vegetables then I think I win. I eat 700 calories of beans a day.

    I think I could power my car with the amount of gas I would produce if I were to try that.

    Today: lettuce, tomato, banana, broccoli, carrots, kale

    :D so true.

    Today one bag of veggie made cauliflower rice (Birds Eye) & four servings of pepper strips & onion.
  • jenilla1
    jenilla1 Posts: 11,118 Member
    I'm ashamed of how few fruits and vegetables I eat. Typically I only eat 2-3 servings a day. And I know better. :(
  • kellyjellybellyjelly
    kellyjellybellyjelly Posts: 9,480 Member
    jenilla1 wrote: »
    I'm ashamed of how few fruits and vegetables I eat. Typically I only eat 2-3 servings a day. And I know better. :(

    That's still better than eating none.
  • curvesfordays8907
    curvesfordays8907 Posts: 52 Member
    I've had okra, green onions, baby carrots, radishes, Roma tomatoes, celery, spinach and cucumber.
  • lalepepper
    lalepepper Posts: 447 Member
    cherries
    bell pepper
    broccoli
    carrots
    tomato
    cucumber
    corn
    olives
    artichoke

    9 :)
  • Steelpit202
    Steelpit202 Posts: 51 Member
    Today:

    Blueberries
    Green Beans
    Mini Sweet Bell Peppers
    Sweet Potato
    Broccoli
  • ShinyFuture
    ShinyFuture Posts: 314 Member
    Cherries
    Spinach
    Banana
    Romaine
    Carrots
    Cucumber
    Beets
    Corn (not exactly fruit/veg but it is a plant :))
    Potato
    Watermelon
  • Lillymoo01
    Lillymoo01 Posts: 2,865 Member
    Today:

    Strawberries
    Blueberries
    Celery
    Cucumber
    Tomato
    Bell Pepper
    Zucchini
    Kale
    Baby Spinach
    Rocket
    Chard
    Cabbage
    Carrot
    Sweet Potato
    Corn
    Peas
    Brussel Sprouts
    Broccoli
    Snow Peas
    Chinese Cabbage
    Bok Choy
    Mushrooms
    Romaine Lettuce

    Yep ...... a volume eater that loves my vegetables!
  • rheddmobile
    rheddmobile Posts: 6,840 Member
    Apple, strawberries, blueberries, cranberries, spinach, onions, tomato, lettuce, basil, oregano. Today was not a typical day for me though, ate a lot of restaurant food.

    Local peaches and zucchini have been really good lately!
  • goldthistime
    goldthistime Posts: 3,213 Member
    Apple, tomato, carrot, broccoli, green grapes, peas
  • nickitynic
    nickitynic Posts: 10 Member
    Love this! Um... pumpkin at lunch in homemade lentil soup at a cafe; homemade curry dinner w/ sweet potato, green beans, garlic, ginger, curry leaves, cauliflower, onion, capsicum, zucchini, carrot.
  • ladyreva78
    ladyreva78 Posts: 4,080 Member
    breakfast
    Plums
    Grapes

    Lunch
    Pumpkin
    Onion
    Apple

    Afternoon snack
    Raspberries
    Blackberries
    Plums
    Apple

    Dinner
    Cucumber
    Tomato
    Fennel
    Onion

    So 10 different ones. That's about the average. A bit too much fruit currently but it's fresh in the garden and I just can't resist.
  • OliveGirl128
    OliveGirl128 Posts: 801 Member
    edited August 2017
    Today-

    large salad at family's house with-
    iceberg lettuce
    cauliflower
    broccoli
    green pepper (from my father-in-laws garden, yum!)

    1 ear of corn (I'm counting it lol, also from the garden)

    And then I'm getting ready to make my daily green smoothie with-
    banana
    strawberries
    blueberries
    kale
    spinach
    collard greens
    Swiss chard


  • kellyjellybellyjelly
    kellyjellybellyjelly Posts: 9,480 Member
    Bag of Birds Eye Steakhouse Green Beans and bag of pepper strips.
  • dstevens19
    dstevens19 Posts: 233 Member
    So inspiring! So far I've had:
    Breakfast hash with Sweet potato, Yukon gold, red bell pepper, red onion, poblano chili mushrooms, garlif
    Lunch Salad w/ napa and purple cabbage, carrot, zucchini, garlic
    Dinner will be stuffed bell peppers and chopped Italian salad w/ romaine, artichokes, tomatoes, cucumber, zucchini, peppadew peppers, basil
  • debtay123
    debtay123 Posts: 1,327 Member
    Today I had sweet potatoes, collard, cabbage, grapes, pears, lettuce, tomato and cucumbers. So much goodness and yeah I have been known to eat the whole bag or riced cauliflower as well- esp. with garlic powder, and seasonings
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    strawberries, spinach, onion, mushrooms, spinach again, green onions, and then apples in the form of homemade ginger-apple butter. Not as many as usual today.
  • annette_15
    annette_15 Posts: 1,657 Member
    Brussels sprouts, yellow pepper, red pepper, carrots, broccoli, romaine lettuce, spinach, kabocha squash, tomatoes, onions and purple sweet potatoes if they count
  • PatrickInAustin
    PatrickInAustin Posts: 23 Member
    More than I should have.
  • ShinyFuture
    ShinyFuture Posts: 314 Member
    Cherries, spinach, banana
    Onion, garlic, cilantro
    Red onion, avocado
    Corn, Pinto beans
  • PAV8888
    PAV8888 Posts: 14,235 Member
    edited August 2017
    Throughout the day? It was a good day for bunnies :smiley:

    broccoli, carrots, red cabbage, onions, baby red potatoes (318g) = 675g in aggregate
    blueberries = 655g

    A total of just over 16.5 bunnies counted the way I like to count my bunnies!
  • zjpq
    zjpq Posts: 198 Member
    edited August 2017
    Not the best but pretty good considering I had to work and run around crazy today. Breakfast - banana and apple. Lunch - carrots, tomato. Dinner - broccoli. Snack - apple
  • lucys1225
    lucys1225 Posts: 597 Member
    Breakfast: Cauliflower, zucchini, asparagus, spinach, red peppers, yellow squash
    Lunch: Red peppers, tomatoes, cauliflower, green beans, spinach, zucchini and red onion
    I will have at dinner: Spaghetti squash, zucchini, spinach, arugula and grape tomatoes
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: None

    Lunch: Jalapenos, cabbage, carrots, red peppers, yellow peppers, onions, cucumbers, blueberries

    Dinner: Collard greens
  • kellyjellybellyjelly
    kellyjellybellyjelly Posts: 9,480 Member
    For tomorrow's lunch have logged three servings of extra fine green beans & one bag of Birds Eye's Cauliflower Rice with Cheese Sauce. There's also a few veggies in the Healthy Choice Crustless Chicken Pot Pie.
  • ShinyFuture
    ShinyFuture Posts: 314 Member
    Carrot, cucumber, celery, beet, daikon radish, spinach, onion, carrot, lentils, cilantro, corn, red onion, garlic, romaine, more beets, avocado, garbanzos, more carrots
  • OliveGirl128
    OliveGirl128 Posts: 801 Member
    edited August 2017
    I tried eggplant for the first time today (not bad!) and had planned on coming home from an afternoon of errands and making a giant veggie stirfry-then my husband called and we're now going to Fazolis for pizza baked spaghetti and unlimited breadsticks (pasta sauce counts as a veggie right? ). I will still get in my green smoothie tonight though!

    On a sidenote-

    I've had horrible spider/varicose veins since my pregnancies/early 30s. My legs are the bane of my existence so I avoid looking at them. Out of the blue this past weekend my husband asked me what I was using on my legs, because the spider veins have cleared up so much, and I was like 'huh?' lol. I took a look at them and he's right-noticeable clearing up of some of the areas. I had no idea what I did, but then today I was reading through The Dash Diet Younger You (I've been following the DASH diet for a while now so just reading for recipes and such), and there's a section in the book about how some veg/fruit contains a flavonoid that improves circulation and also assists in potency of vitamin C, and these things can contribute to the reduction/improvement of spider veins. I've drastically increased my veg/fruit consumption since this past spring and it looks like there is at least one noticeable difference happening, very cool :)

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