Weird foods/combinations you eat

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Replies

  • squeaker87
    squeaker87 Posts: 82 Member
    I love salted peanuts in my coke. Which I thought was an old thing, but I sure get a lot of strange reactions to it!
  • Alatariel75
    Alatariel75 Posts: 18,223 Member
    squeaker87 wrote: »
    I love salted peanuts in my coke. Which I thought was an old thing, but I sure get a lot of strange reactions to it!

    This is not the first I have heard of this.

    also reminds me - I like ground ginger in my Coke. Which I thought was completely weird until Coke actually brought out a limited edition Coke with Ginger flavour - Was great with rum!
  • magster4isu
    magster4isu Posts: 632 Member
    dfein001 wrote: »
    I have, since I was a kid, LOVED boiled eggs and mashed potatoes

    Not weird. One of my favorite recipes includes boiled eggs and mashed potatoes together (along with bacon, lettuce wilted in the bacon fat, and a little vinegar).
  • joemac1988
    joemac1988 Posts: 1,021 Member
    Add peanut butter to an egg sandwich.
  • inertiastrength
    inertiastrength Posts: 2,343 Member
    ham slices with spicy mustard and raisins rollups lol
  • Trex5009
    Trex5009 Posts: 171 Member
    Cereal and milk
  • Trex5009
    Trex5009 Posts: 171 Member
    Oh wait..
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    Trex5009 wrote: »
    Cereal and milk

    now that is just gross...
  • jocan11112017
    jocan11112017 Posts: 21 Member
    Triscuits topped with cream cheese and Franks hot sauce
  • Alatariel75
    Alatariel75 Posts: 18,223 Member
    vegmebuff wrote: »
    Trex5009 wrote: »
    Cereal and milk

    now that is just gross...

    Depends where the milk came from ;)
  • Alatariel75
    Alatariel75 Posts: 18,223 Member
    jocan11112017 wrote: »
    Triscuits topped with cream cheese and Franks hot sauce

    Cream cheese and hot sauce is food of the gods.



    Sour cream and onion pringles with spray cheese is amazing.
  • Alatariel75
    Alatariel75 Posts: 18,223 Member
    Wynterbourne wrote: »
    Slices of fresh, chilled, roast beef (versus pressed deli meat), smeared with cream cheese, and wrapped around sweet gherkin pickles. So addictive. My dad makes them every year as one of the pre-holiday meal snacks for Thanksgiving and Christmas. We just call them pickle roll-ups. We first encountered them at a potluck back in the early 80s, but the originals had just a touch of horseradish mixed into the cream cheese. I'm not a horseradish fan, so only dad's get that treatment.

    That sounds amazing...
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    Wynterbourne wrote: »
    Slices of fresh, chilled, roast beef (versus pressed deli meat), smeared with cream cheese, and wrapped around sweet gherkin pickles. So addictive. My dad makes them every year as one of the pre-holiday meal snacks for Thanksgiving and Christmas. We just call them pickle roll-ups. We first encountered them at a potluck back in the early 80s, but the originals had just a touch of horseradish mixed into the cream cheese. I'm not a horseradish fan, so only dad's get that treatment.

    We make something similar with dried beef slices, both with and without pickles. They are always the first app to go at family gatherings.
  • chocogirl3
    chocogirl3 Posts: 1 Member
    I like to top a Frito (dip size) with sour cream and then top with a green olive. Delish.
  • maybe1pe
    maybe1pe Posts: 529 Member
    AngryViking1970 wrote: »
    Wynterbourne wrote: »
    Slices of fresh, chilled, roast beef (versus pressed deli meat), smeared with cream cheese, and wrapped around sweet gherkin pickles. So addictive. My dad makes them every year as one of the pre-holiday meal snacks for Thanksgiving and Christmas. We just call them pickle roll-ups. We first encountered them at a potluck back in the early 80s, but the originals had just a touch of horseradish mixed into the cream cheese. I'm not a horseradish fan, so only dad's get that treatment.

    We make something similar with dried beef slices, both with and without pickles. They are always the first app to go at family gatherings.

    My family has always done the same type of thing: green onions wrapped in corned beef with cream cheese.... I could eat 100 of them.

    I like sweet potatoes with toasted marshmallows and hot sauce.

    ketchup and bologna rolled up together. or as a sandwich

    lettuce and mayo sandwiches

    cooked carrots and ketchup
  • ktekc
    ktekc Posts: 879 Member
    ours were ham slices with cream cheese and dill pickle cut into little rounds.
  • ForeverPrimed
    ForeverPrimed Posts: 17 Member
    Not really a weird eater but if left to my own devices I can probably eat the same 3 meals everyday for a year no problem.

    Brunch: Wholewheat Bread, Poached Eggs & Pickled Ham, Chilli Sauce

    Dinner: Wholewheat Pasta & Tomato Sauce, Fried Turkey Mince, Grilled BBQ Chicken Leg (2)

    Dessert: Protein Pancakes or a Protein Shake + 200 cals of whatever.
  • 2baninja
    2baninja Posts: 518 Member
    JaydedMiss wrote: »
    It occured to me this might be fun to find out the "weird" things others eat.

    For example, I eat frozen fruit. Tons of it. Just bowls of mixed frozen fruit lol. Frozen mango if its the right type is like delicious soft creamy fudge. Seriously. Discovered this when i had all this fruit for smoothies i never even used because i prefer to chew my food, And it was always way to soggy when thawed.

    I also like cheerios and syrup. -shrugs- no explanation for that one its just delicious lol.

    And sweet potato fries with chocolate chips/peanutbutter and some cinnamon sugar. That one weirds people out lol

    What "weird" foods/combinations have you found? Maybe We can learn some new tricks lol.

    the sweet potato fries sound delish!!!!!
  • Sp1tfire
    Sp1tfire Posts: 1,120 Member
    Cereal w/ barely any milk. Like a tbsp at most. I learned to live that way my first year of college.


    get on my level
  • 2baninja
    2baninja Posts: 518 Member
    I'm not too weird, I'll eat ranch on just about anything, mac and cheese, french fires... My dad would put ketchup on everything, even in soup.
  • Jackibrazil
    Jackibrazil Posts: 124 Member
    Canned green beans with garlic salt straight out of the can. My "french fries"
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    katadx wrote: »
    Cereal w/ barely any milk. Like a tbsp at most. I learned to live that way my first year of college.


    get on my level

    I'm on it...I remembering living on rice (during my college days) several times throughout the year!
  • gkirbyw
    gkirbyw Posts: 15 Member
    Yorkshire puddings with golden syrup
    Milkshake with fries
    Salt & Vinegar crisps with chocolate buttons
    One combo I didn't like..prawn cracker + malteser
    Chips, cheese & gravy

    I did a really weird one yesterday: crispbread with boursin cheese on it (fine), WITH CHIP SHOP CHIPS ON TOP. It was delish.
  • dadsafrantic
    dadsafrantic Posts: 186 Member
    the best sandwich ever....off the bbq...mesquite charcoal please...thick sliced sourdough (has to be from san francisco), thick sliced calfs liver and strawberries. a little mayo. the sour from the bread, the sweet from the berries and the liver together is a great completion of flavors.
  • EHollander89
    EHollander89 Posts: 169 Member
    An interesting combo I learned from kids I used to babysit - Fritos dipped in peanut butter. Sweet and salty delight!
  • ISweat4This
    ISweat4This Posts: 653 Member
    Crix crackers crushed in hot chocolate milk
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    EHollander89 wrote: »
    An interesting combo I learned from kids I used to babysit - Fritos dipped in peanut butter. Sweet and salty delight!

    OMG this sounds delicious
  • corinasue1143
    corinasue1143 Posts: 7,464 Member
    I forgot about Fritos crushed in milk.
  • canadianlbs
    canadianlbs Posts: 5,199 Member
    NewLIFEstyle4ME wrote: »
    Thick oatmeal and a fresh orange? Who'd thunk it?!? It sounds interesting and actually absolutely delicious! I'm going to try it with steel cut oats and thanks so much for posting/replying <3B)<3

    i'd forgotten all about this thread . . . yes, the salsaghetti.

    the orange/oatmeal thing came along during my pregnancy. i didn't get cravings exactly. but i'd wake up with these absolutely debilitating 3am starvations and the only thing that ever slowed them down for even a little while was the oatmeal. i think the oranges started to go in because i have never liked milk and drinking pure oj was making me gain weight much too fast.

    it does work, because the oatmeal warms the orange enough to really release the flavour. and then the dead-plain unsalted oatmeal is sort of milky and mild, so it's a nice mix. i would let the oatmeal cool a little bit first because steamed orange isn't actively bad . . . but it's less optimal than it could be.

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