What We're Eating Weekly
Replies
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Breakfast: oatmeal with peanut butter & cinnamon, coffee
Lunch: going with my dad to Rib Crib, not my choice, but I'll probably have a brisket sandwich dry with half bun, pickle & green beans
Dinner: sushi & sake with friends - I'll order seaweed salad to start so I don't go nuts.0 -
Breakfast: 2 hb eggs and a slice of cinnamon pecan coffee cake
Lunch: leftover Skinnytaste one skillet chicken, bacon & green beans & instant mashed potatoes
Dinner: pulled pork, a salad and corn on the cob1 -
Revised:
Lunch: spicy orange tofu over rice with broccoli and red bell pepper
Dinner: taco salad of romaine, refried beans, boca crumbles, and salsa
I just can't make myself cook these past couple of days.
Plan for tomorrow (if I don't throw it out...):
Breakfast: oatmeal with cinnamon, brown sugar, and soy milk
Lunch: Zoe's Kitchen power grain bowl with falafel no tzatziki or lentil soup
Dinner: pasta with broccoli, tofurky sausage, olive oil, and garlic
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Breakfast: scrambled eggs with Daiya mozzarella shreds, salsa and Formosa red pepper hot sauce served in two small corn tortillas; about 1/3 of an orange
No lunch today (I work second shift, so my eating times can be wonky)
Dinner: black bean spaghetti with marinara sauce and sweet Italian chicken sausage
Snacks: plain nonfat Greek yogurt with blueberry preserves and Cheerios; probably hot chocolate with Bailey's after work0 -
Breakfast: Greek yogurt with blackberries and a drizzle of honey, hard boiled egg.
Lunch: Chicken flautas, guacamole mini, baby carrots.
Dinner: Cornmeal breaded tilapia, small potato, steamed veggies.
Snack: Honeycrisp apple.0 -
Going to stick to it today! Last few days ive changed my dinner goals, mainly due to my partner getting back to eating solids (he had two teeth removed nearly two weeks ago). Calorie targets have still been hit though.
Breakfast: Poached egg on toast with butter, roast mushroom and tomato.
Lunch: 2 mini wraps with quorn pepperoni, peppers, tomatoes, lettuce, soft cheese and piccalilli. Small orange and walkers french fries.
Dinner: Bol mushroom risotto served with sauteed prawns with spring greens and corn.
Snack: Raspberries with soya yogurt. Soya milk for tea throughout the day.0 -
Breakfast: 1/2 cup of coffee with 1 tbsp creamer
Lunch: Leftover general tso "chicken" with veggies and rice
Snack: Protein shake, cheese stick, maybe some blackberries
Dinner: Leftover medditeranean "chicken" with spinach and chickpea rice pilaf0 -
Coffee early in the morning.
Breakfast: Sesame seed bagel with butter and peppermint tea to drink.
Lunch: Wrap with avocado, tomatoes, salt, pepper, and Dijon mustard. Strawberries and gari to snack on... though not together.
Dinner: Rice with steamed broccoli, steamed fish (that my brother caught) and Dijon mustard. Lastly, a piece of cake that I got for my mom's birthday! It was raspberry and pistachio~ Yum~ (link to photo)
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Breakfast: Steel-cut oats with cashew milk, dried apricots, and cardamom
Lunch: Teff and kidney beans with vegetables and hot sauce, Strawberry Chocolate Chip Larabar (they're not that good, but I bought the whole box so whatever)
Dinner: 5-Bean Chili, probably a beer2 -
Breakfast: 1 fried egg with Sriracha, toast with fig jam, coffee
Lunch: homemade split peas with celery, carrot & onion, 1/2 cup cottage cheese on top, 2 squares of Lindt Intense Orange dark chocolate
Dinner: sharing a huge pan of crab nachos with my husband. We spread a single layer of tortilla chips on a baking pan and top with crabmeat, sautéed veggies, jalapenos, salsa, and a little shredded cheddar...bake for a few minutes, then add dollops of sour cream & broil. Super good!1 -
janejellyroll wrote: »Breakfast: Steel-cut oats with cashew milk, dried apricots, and cardamom
Lunch: Teff and kidney beans with vegetables and hot sauce, Strawberry Chocolate Chip Larabar (they're not that good, but I bought the whole box so whatever)
Dinner: 5-Bean Chili, probably a beer
I feel that way about all Larabars...and usually, it's a box of one flavor I am stuck with! hehe1 -
Breakfast: two-egg omelette with salsa, Daiya mozzarella shreds, avocado and hot sauce
No lunch today
Dinner: Dr. Praeger's All American veggie burger on a small hamburger roll with yellow mustard, riced cauliflower and sweet potato
Snack: had a correct serving of brownies that my boss brought in (delicious! I wish a serving wasn't such a sliver); brought a banana and peanut butter for later; probably something else after work0 -
Breakfast: Scrambled eggs with diced peppers and onions, mixed berries, coffee with peppermint mocha creamer
Lunch: Mixed green salad with cucumbers and snap peas, crackers and cheese, Yoplait Greek Yogurt
Snack: Kirkland Protein Bar
Dinner: Mcdonalds Artisan chicken sandwich, carrots
Late Snack: 1/3 pint Enlightened ice cream0 -
seltzermint555 wrote: »janejellyroll wrote: »Breakfast: Steel-cut oats with cashew milk, dried apricots, and cardamom
Lunch: Teff and kidney beans with vegetables and hot sauce, Strawberry Chocolate Chip Larabar (they're not that good, but I bought the whole box so whatever)
Dinner: 5-Bean Chili, probably a beer
I feel that way about all Larabars...and usually, it's a box of one flavor I am stuck with! hehe
Yeah, the description is somehow always better than the reality and but I always forget that and buy them again!1 -
Breakfast: Large coffee (2 cream, 1 splenda). Pepperoni pizza pop.
Lunch: Healthy Choice Adobo Chicken Power Bowl with Dijon mustard and grape tomatoes. Strawberries.
Dinner: Fried fish patties and cucumbers. Diet coke to drink... and a slice of cake 0 -
Breakfast: oatmeal with cinnamon and soy milk
Lunch: potato lentil salad with lemon caper dressing (third time I've planned to eat this, let's see if I actually fix it this time) over romaine lettuce
Snack: carrot sticks dipped in ff refried beans, an orange
Dinner: marinara sauce over angel hair pasta and spinach with tofurky sausage0 -
seltzermint555 wrote: »
Dinner: sharing a huge pan of crab nachos with my husband. We spread a single layer of tortilla chips on a baking pan and top with crabmeat, sautéed veggies, jalapenos, salsa, and a little shredded cheddar...bake for a few minutes, then add dollops of sour cream & broil. Super good!
Those nachos sound amazing!!!2 -
Breakfast: Coffee with creamer
Lunch: Salad consisting of cherry tomatos, tuna, cottage cheese, red onion, and cucumber over spring mix
Snacks: Lite and fit Strawberry cheesecake yogurt, 2 medium slices of leftover bbq veggie pizza
Dinner: Leftover greek "chicken" with chickpea and spinach rice pilaf0 -
Breakfast: bean sprout omelet with Sriracha mixed in & 1/2 avocado, coffee
Lunch: homemade tuna & cheddar panini (made with Worcestershire, celery & onion), side salad w/ just mandarin oranges, no dressing
Dinner: chocolate vegan pancakes & 2 Morningstar veggie sausage links, iced coffee
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Breakfast: smoothie made with plain nonfat Greek yogurt, almond milk, vanilla protein powder and frozen mixed berries
Lunch: Gala apple with roasted red pepper hummus
Dinner: there's going to be pizza at work tonight, but I brought the same thing as last night; Dr. Praeger's All American veggie burger on a small hamburger roll with yellow mustard, riced cauliflower and sweet potato
Snacks: dried figs and roasted salted cashews, probably something else after work, maybe a tiny sliver of the brownies my boss brought in...0 -
Tasty day today!
Breakfast: egg white omelet with spinach and cheese
Snack 1: special K pastry crisps
Lunch: open faced ham sandwich on health nut bread with a laughing cow wedge and tomato slices. Canteloupe.
Snack 2: chocolate cherry smoothie
Dinner: bunless beef and mushroom burger on a bed of spinach and tomatoes with sweet relish, ketchup and mustard. Half a baked potato with butter, salt and pepper
Dessert: 2 cinnamon graham crackers0 -
I made the potato lentil salad and WOW it was delicious and very substantial. It's here if anyone would like to try it. I cut the oil to a quarter cup, roasted the potatoes without the oil, and used extra lentils and went a bit lighter on the potato so I could fit it into my goals. I also used romaine instead of kale as I don't like kale as a salad green.
Today's meals:
Breakfast: fried potatoes and onions with ketchup
Lunch: angel hair pasta with spinach and marinara sauce, tofurky sausage
Snack: orange, soy milk
Dinner: taco salad
Not very inspiring to read, but delicious to eat!2 -
Breakfast: 1/2 avocado on toast & 1 scrambled egg, coffee
Lunch: small spinach & cheddar quesadilla with peppers & onions, shredded lettuce & sour cream
Dinner: homemade black bean burger (open faced), oven fries
Later: birthday cake slice and maybe 1-2 beers1 -
Breakfast: Pizza pop and a McDonald's medium iced coffee
Lunch: Lean Cuisine's meat lasagna with avocado on the side. Kind Bar in caramel almond & sea salt as a snack.
Dinner: Pork and cabbage soup. Cucumbers and tomatoes on the side (I didn't finish these at lunch). I've been really snacky... so I also ate a Ferrero Rondnoir hoping that it'll ease me
. Ended up eating another pizza pop around ~10pm while watching my show LOL 0 -
Breakfast: Scrambled eggs with diced peppers and onions, mixed berries, coffee with peppermint mocha creamer
Lunch: Mixed green salad with cucumbers and snap peas, crackers and cheese, One Birthday Cake protein bar
Snack: Yoplait Greek Yogurt, Apple
Dinner: Taco bowl with rice, shredded chicken, tomato, lettuce, cheese and sour cream
Late Snack: S'mores cookie (or 5) 1 -
Breakfast: strawberry Greek yogurt, sliced peach and cantaloupe, iced moka espresso.
Lunch: will be a small turkey quesadilla between corn tortillas, cherries, and sliced cucumber and tomato.
Dinner: nothing planned, aside from steaming some artichokes; I'll probably just graze.
Snacks: beef jerky.0 -
Breakfast: Pizza pop and a McDonald's medium iced coffee
Lunch: Lean Cuisine's meat lasagna with avocado on the side. Kind Bar in caramel almond & sea salt as a snack.
Dinner: Pork and cabbage soup. Cucumbers and tomatoes on the side (I didn't finish these at lunch). I've been really snacky... so I also ate a Ferrero Rondnoir hoping that it'll ease me. Ended up eating another pizza pop around ~10pm while watching my show LOL
What is a pizza pop?0 -
Breakfast: Steelcut oats with dried apricots, cashew milk, and cardamom, apple
Lunch: 5-bean chili, mini peppers with a LOT of hummus
Dinner: Salad -- romaine, chopped tomatoes, tortilla chips, and creamy chipotle dressing1 -
seltzermint555 wrote: »What is a pizza pop?
They're these:
I just googled it and didn't realize they're only available in Canada. Well, the more I know
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seltzermint555 wrote: »What is a pizza pop?
They're these:
I just googled it and didn't realize they're only available in Canada. Well, the more I know
Thanks! I was just curious since I hadn't heard of them (I'm in US).0
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