What We're Eating Weekly

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Replies

  • nickssweetheart
    nickssweetheart Posts: 874 Member
    When you've already forgotten what you're going to be eating and have to check the diary to see what you prelogged...

    Breakfast: oatmeal with cinnamon, apple, and brown sugar
    Lunch: indian spiced lentil soup with spinach and coconut milk, orange\
    Snack: carrot sticks
    Dinner: chickpea curry over rice and greens
    Snack: celery and peanut butter
  • Chunkahlunkah
    Chunkahlunkah Posts: 373 Member
    Breakfast: French press coffee with milk. Vanilla Greek yogurt with granola (coconut & baobab).

    Lunch: Triscuits and hummus. Radish and pea salad (with lime juice, olive oil, and chili powder).

    Dinner: Pasta bake - Rigatoni, shredded cheese, seasoned ground beef, and peas, topped with Parmigiano Reggiano.
  • nooshi713
    nooshi713 Posts: 4,877 Member
    Breakfast: 2 chocolate chip waffles, fairlife milk, raspberries.

    Lunch: Tuna salad sandwich, baby carrots

    Dinner: Spaghetti sauce with veggies, ground turkey, miracle noodles

    Snack: Strawberries
  • Semele0
    Semele0 Posts: 114 Member
    Breackfast: Greek yogurt with strawberries

    Snack: unplanned and stress related snacking on crackers and pecorino cheese

    Lunch: cannellini beans + tuna with olive oil and basil and a side of bell pepper.

    Afternoon snack: skipped to account for morning snacking

    Dinner: The rest of the bell pepper + half a spelt burger and one slice of pizza (leftover dinner)

    Despite all the cheese and crackers this morning I still have some calories, probably I'll eat some cantaloupe
  • Leannep2201
    Leannep2201 Posts: 441 Member
    Haven’t posted in here for a while so here’s yesterday:

    Breakfast: My usual ham, cheese and egg breakfast sandwich. And coffee. Always coffee!
    Lunch: Tuna Snackit (tuna with crackers), Greek yoghurt, Fibre One cereal bar.
    Afternoon snacks: Crackers with laughing cow cheese, tinned apricots, HB egg.
    Dinner: Friday night treat: Sushi and Miso soup.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: banana Greek yogurt, coffee
    Lunch: sprouted bread panini with ham, cheddar, sweet potato slices & jalapeno honey. Pickle spear, small side salad with balsamic
    Dinner: 1/3 of super thin crust veggie & Provel pizza
    Snack: 1/2 Hail Merry dark chocolate tart, chamomile lavender tea
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Brunch: 1/2 eggs bennedict Florentine with hash browns, 1/3 of a stack of blueberry pancakes
    Dinner: Either the other half of my eggs bennedict meal (no pancakes, yes hash browns) or leftover "chicken" stir fry from last night
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: cinnamon spice instant oatmeal with 1/2 tbsp. peanut butter, 1/2 bottle reduced sugar Bhakti chai
    Lunch: Olive Garden chicken parmigiana (just the chicken patty, sauce & cheese), their house salad with Italian dressing, 1/2 of tiny limoncello mousse, 3 bites of tiramisu, black coffee
    Dinner: a pile of sauteed mushrooms, onions & peppers with Sriracha and 1 glass of Riesling
  • KM0692
    KM0692 Posts: 178 Member
    edited May 2018
    BREAKFAST: Iced coffee (8 oz coffee, 3 tbsp sugar free French vanilla creamer, 2 Truvia packets)
    AM SNACK: Belvita soft baked protein bar
    LUNCH: Turkey wrap (4 oz sliced turkey, Laughing Cow wedge, lettuce, tomato, Ole low carb tortilla), 15 sweet potato chips, Dannon Light n Fit yogurt
    PM SNACK: Iced protein coffee (8 oz coffee mixed with a Premier chocolate protein shake)
    DINNER: Egg and cheese bagel (one egg, one egg white scrambled with 1/2 slice American cheese on 1/2 toasted bagel)
    DESSERT: 1 cup Enlightened ice cream
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: 1 left over bennedict from brunch yesterday, hash brown potatoes
    Snack: postworkout shake using milk and chocolate protein powder
    Dinner: Mediterranean "chicken" with a serving of the spinach and chickpea rice pilaf from Budget Bytes
    Maybe some ice cream this evening depending on how hungry I still am!
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast: sliced apple spread with peanut butter
    Lunch: tofu in peanut sauce over rice, steamed broccoli
    Snack: 2 carrots, wasn't planned but I felt munchy and hungry
    Dinner: angel hair pasta and spinach topped with tofurky sausage and marinara sauce
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: frozen waffle w/ butter & sugar free syrup, fried egg, coffee
    Lunch: homemade refried bean burrito with peppers, onions, salsa & sour cream
    Snack: mini packet of Jans banana cookies with orange spice tea
    Dinner: salad with carrots, onions, peppers & drizzled Italian dressing, and 2 Skinnytaste lasagna rolls (made with cottage cheese instead of ricotta because I didn't want to go to the store for 1 item)
  • MushroomLadyJR
    MushroomLadyJR Posts: 89 Member
    Was planning a Belvita for breakfast but had a serious craving on the way to work for something hot with veggies so I stopped at Subway :smile:

    Breakfast: Subway veggie delight toasted with cheese and sweet onion sauce.

    Lunch: Planning a beetroot, goats cheese sandwich from the canteen at work. Also have a pack of walkers french fries, and an orange.

    Dinner: Sauteed spring greens, baked sweet potato, prawns with peppers and onions.

    Snack: Alpro soya yogurt with fresh raspberries, soya milk for tea throughout the day.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast: oatmeal with cinnamon, brown sugar, and soy milk

    Lunch: spicy orange tofu with broccoli and red bell pepper over rice

    Snack: apple with peanut butter

    Dinner: romaine taco salad with refried beans and gardein crumbles, salsa, and green onions
  • saires_au
    saires_au Posts: 175 Member
    Breakfast: Porridge with skim milk and morello cherries
    Snack: Blueberries and a Lindt ball
    Lunch: chicken kebab, cucumber and 1/4 cup rice
    Snack: low-fat yoghurt and fresh berries
    Dinner: red Thai chicken and veg curry
    Snack: Lindt ball
  • vnb_208
    vnb_208 Posts: 1,359 Member
    Breakfast: vanilla ironman man protein shake w/ unsweetened almond milk & dunkin coffee w/ almond milk and skinny syrup white chocolate
    snack 1: 100g strawberries & 100g of pinapple
    Lunch: lean cuisine bbq chicken pizza
    snack 2: Greek nonfat coffee yogurt
    Dinner: 1/2 cup of yellow rice & 5 oz baked chicken (arroz con pollo)
    Snacks 3 : aldis version of HT chocolate chip mint
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs with diced peppers and onions, mixed berries, coffee with peppermint mocha creamer
    Lunch: Mixed green salad with cucumbers and snap peas, crackers and cheese, kirkland protein bar
    Snack: Apple and Yoplait greek yogurt
    Dinner: Birdseye lentil pasta with spaghetti sauce and meatballs, carrots and a chocolate chip cookie
    Late Snack: 1/2 pint Enlightened ice cream
  • JennJ323
    JennJ323 Posts: 646 Member
    edited May 2018
    Breakfast: Millville protein chewy bar - peanut, almond & dark chocolate
    Lunch: Crock Pot cheeseburger on a whole wheat bun, pickle spear and baked cheddar & sour cream chips
    Snack: Honey Crisp apple
    Dinner: fish sticks, coleslaw and tater tots
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Mixed green salad with tuna, 1/2 cup cottage cheese, red onion, cucumber, tomato, and feta cheese
    Snack: Lite and fit Strawberry Cheesecake greek yogurt, 1/2 cup of pineapple
    Dinner: Leftover Mediterranean "chicken" with the Budget Bytes spinach and chickpea rice pilaf
    Dessert: Chilly cow brownie batter ice cream tub

    I still have about 300 calories left and 10g of protein to go before hitting goal, so I'll probably throw a cheesestick in there somewhere as well.
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Vegan pepperjack cheese, pineapple and strawberries

    Lunch: Lentil and vegetable soup, coconut bacon spinach protein biscuit, dark chocolate peanut butter cups

    Dinner: Teff with potatoes, carrots, kidney beans, corn, and pumpkin
  • avskk
    avskk Posts: 1,787 Member
    Breakfast: cantaloupe, strawberries, cottage cheese, iced moka espresso.

    Lunch: pre-packaged turkey Cobb salad to which I might add a salmon pouch for extra protein.

    Dinner: probably ramen, as it is one of the few hot foods with actual calories I can keep down. :(
  • shannonreidwiltshire
    shannonreidwiltshire Posts: 50 Member
    Breakfast - 2 hard boiled eggs & a halo
    Lunch - Arnold's Honey Wheat thin with cracked pepper turkey, mayo, red onion, swiss cheese and mixed greens; pepper jack nut thins
    Dinner - Skinnytaste one skillet chicken, bacon & green beans; boiled red potatoes
    Snacks - cheese stick or babybel, rice cake, sf pudding cup
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: vanilla Greek yogurt & coffee
    Lunch: XL taco salad made with Romaine, chopped green onion AND sautéed white onion, red bell peppers, TVP "taco meat", crumbled tortilla chips, and hatch chile salsa mixed with sour cream for the dressing
    Dinner: stir fry with celery, mushrooms & tofu, and berry oat crumble (Chocolate Covered Katie recipe) with a scoop of whipped topping instead of ice cream
  • GirlWithCookies
    GirlWithCookies Posts: 138 Member
    Breakfast: piece of leftover Mother's Day pound cake (don't judge lol)

    "Lunch": decaf iced coffee with stevia and almond milk; banana

    Dinner: black bean spaghetti with marinara sauce and a sweet Italian chicken sausage

    Snacks: probably veggies and hummus after work
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    edited May 2018
    Breakfast: sourdough toast
    Lunch: gold potato and lentil salad with lemon caper dressing over romaine
    Dinner: spicy orange tofu over rice with broccoli and red bell pepper
    Snack: carrots, maybe a banana if I feel like it

    And leftover pound cake sounds amazing to me...no judging here!'

  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs with diced peppers and onions, mixed berries, coffee with peppermint mocha creamer
    Lunch: Mixed green salad with cucumbers and snap peas, crackers and cheese, kirkland protein bar
    Snack: Apple and Yoplait greek yogurt
    Dinner: pepperoni pizza, carrots, fruit salad and a chocolate chip cookie
    Late Snack: 1/3 pint Enlightened ice cream
  • avskk
    avskk Posts: 1,787 Member
    Breakfast: Subway multigrain flatbread with ham, cheese, spinach, tomatoes, and onions; I had an iced moka espresso at home and have a Diet Coke now.

    Lunch: a ham-and-cheese Lean Pocket with crudites if I'm hungry enough; just crudites and a couple slices of turkey, if I'm not (eating is still wonky and breakfast is larger than usual).

    Dinner: probably a slice of leftover pizza and some steamed broccoli.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Creakfast: Coffee with 2 tbsp creamer
    Lunch: Mixed green salad with tuna, 1/2 cup cottage cheese, red onion, cucumber, tomato, cheese stick
    Snack: Lite and fit Strawberry Cheesecake Greek yogurt, 1/2 cup of pineapple, chocolate protein shake
    Dinner: Leftover General Tso "Chicken" with veggies and rice
  • minimelyn
    minimelyn Posts: 7 Member
    Breakfast: Oatmeal made with almond milk and bananas. McDonald's medium iced coffee to drink.

    Lunch: Chinese-styled hot dog bun with Dijon mustard (I've been on a Dijon mustard kick lately)! Green tea to drink; grapes and a mini Pretz pouch to snack on.

    Dinner: Homemade baked chicken wings with more Dijon mustard. Almond milk!
  • vnb_208
    vnb_208 Posts: 1,359 Member
    Breakfast: enlgish muffin w/ strawberry jam & mint tea
    snack 1: banana
    Lunch: fit & active 45 cal bread (2 slices), tuna mix w/ celery
    snack 2: Greek nonfat coffee yogurt
    Dinner: toss up ! i think we are going up tonight
    Snacks 3 : aldis version of HT chocolate chip mint