What We're Eating Weekly

seltzermint555

Breakfast: mini spinach quiche, jackfruit, coffee
Lunch: lentils, corn on the cob, pear
Dinner: Vermont Curry with brown rice, potatoes, carrots, onions & tofu

rainingribbons

Breakfast: Coffee with 2 tbsp creamer
Lunch: Chipotle black bean burger over lentils topped with cheddar cheese, sauteed onions and peppers, and a fried egg
Afternoon snack: Protein shake made with whole milk, Strawberry Cheesecake greek yogurt or a cheesestick
Dinner: Pesto gnocchi with shrimp
Dessert: 1 tub of Cookies and Cream Chilly Cow ice cream

MushroomLadyJR

Good morning everyone, I feel really productive today. Gym last night, then again this morning

Breakfast: egg muffin

Lunch: Goats cheese beetroot sandwich from work canteen. An apple and orange.

Dinner: planning Linda mccartney pulled chicken bbq burgers with mashed potatoes and veggies.

Dessert: Alpro chocolate dessert, soya milk for tea throughout the day.

nickssweetheart

Breakfast: apple cinnamon pancakes with maple syrup
Lunch: split pea soup, romaine salad with lemon dressing
Dinner: baked tofu in spicy peanut sauce over rice, with bamboo shoots and red bell pepper OR mushroom zucchini fajita bowl with black beans, red bell pepper, and avocado cilantro lime dressing
Snack: watermelon

chornak05

Breakfast: Quaker cinnamon roll oatmeal, an apple, coffee with creamer
Lunch: Scrambled eggs with mixed peppers, mixed berries and a kirkland protein bar
Dinner: BBQ pork chops, lentil pasta, brocolli, funfetti cookie
Snack: 1/2 pint Enlightened

barney828

Breakfast 2 fried eggs, low calorie bread, coffee, protein drink
Lunch chicken burger, romaine salad, apple, protein drink
Dinner not sure yet

minimelyn

Breakfast: Med. coffee (2 cream, 2 splenda) and half a plain bagel with butter

Lunch: Avocado toast topped with Trader Joe's bagel seasoning (first time trying and it's so flavourful). Kiwis on the side. Snacked on a Kind bar as well (caramel almond & sea salt). I love the taste but they do nothing to fill me up.

Dinner: Rice with fried fish meat and some other fish things. I don't know how to translate it to english!

Snack: Kettle Brand Honey Dijon chips. I ate the whole bag in 2 days! They were so good I have to get more!!

rainingribbons

Breakfast: Coffee with 2 tbsp creamer
Lunch: Blackbean burger over lentils topped with cheddar cheese, mixed seasoned onions and peppers, and an egg
Snack: Protein Shake
Dinner: Undetermined. Either 2 slices of pizza or Street Kitchen with tofu, rice, and veggies.

May or may not have a small Dunkin' Donuts iced coffee + donut depending on if the boyfriend is feeling them for Donut Day today.

FL_Hiker

Breakfast: breakfast crisps and 1 cup of milk
Lunch: slimfast frozen banana milkshake!
Dinner: a big salad and a slice of pizza

lalee115

Breakfast: bagel thin with whipped cream cheese and peanut butter

Snack 1: chocolate chip cookie

Lunch: sick kiddo wants McDonald's, so I'll probably get a grilled chicken sandwich combo, let him eat my fries, and add some veggies at home

Dinner: undecided. Maybe raisin bran with sliced banana like last night

avskk

I've still been really struggling with food, but I figured I'd pop in on what is currently a pretty good food day.

Breakfast: coffee, a couple bites of cottage cheese straight from the tub.

Lunch: About a cup of last night's leftover angel hair pasta in zucchini sauce. This is a serious triumph, as cooked food has been a big NOPE recently.

Dinner: Roasted sausages, cheesy garlic toast, burst cherry tomatoes, and steamed broccoli. I would really, really like to eat this so my fingers are crossed!

seltzermint555

Breakfast: vanilla Greek yogurt, coffee
Lunch: spinach & cheddar quesadilla with mushrooms, onions & peppers topped w/ sour cream & salsa verde
Snack: 2 oatmeal pecan cookies & coffee
Dinner: enormous chef salad...lettuce with deli ham, sharp cheddar, 1 boiled egg, mushrooms, carrots, radishes, onion & 1 T. ranch

nickssweetheart

Breakfast: oatmeal, soy milk, cinnamon, almonds
Lunch: zucchini mushroom fajita bowl with black beans, rice, onions, red bell peppers, salsa, and avocado
Dinner: tofu scramble with spinach, onions, and sriracha, a mango
Snack: watermelon

If I have room in my calories (basically if I don't have my afternoon snack) I may add a small helping of fried potatoes to the side of my tofu scramble and have a real breakfast for dinner.

nickssweetheart

I completely deviated from this yesterday, like not even close as I didn't go to the grocery store, and I don't particularly feel like going today so I'm eating out of the prepped stash I have on hand:

Breakfast: cabbage, cilantro, and almonds tossed with a creamy peanut/soy sauce/lime/sriracha dressing
Lunch: yukon gold potatoes topped with 5 bean chili, watermelon
Dinner: split pea soup, sourdough bread, carrots

If I decide to go to the grocery store I'll probably add some additional fruit in place of one piece of bread.

seltzermint555

Brunch: 3 slices of French toast with cream cheese spread made from a crepe filling recipe, coffee
Dinner: burrito bowl with black beans, brown rice, avocado, shredded lettuce & salsa

(I woke up at 11:30 AM so this will be a 2 small heavier meals day...very rare for me)

MushroomLadyJR

Good morning everyone,

Breakfast: Egg sandwich with cheese

Lunch: Pita pocket with quorn pepperoni, soft cheese, mustard, peppers, rocket. A go ahead bar, an apple and orange.

Dinner: Planning quorn sausage(garlic and parsley) pasta with mozzarella.

Dessert: Alpro yogurt with blueberries. Soya milk for tea throughout the day.

chornak05

Breakfast: Scambled eggs, slice of angelic bakery whole grain bread, banana, coffee with creamer
Lunch: Mixed green salad with cucumbers, crackers/cheese, kirkland protein bar and mixed berries
Snack: Apple and Oikos triple zero peach yogurt
Dinner: Better Cheddar sausage, watermelon, snap peas and a Fiber One birthday cake bar
Snack: 1/3 pint Enlightened

seltzermint555

Breakfast: pineapple-coconut Greek yogurt & coffee
Lunch: Morningstar veggie burger patty, 1/2 large baked potato with sour cream, steamed broccoli
Dinner: cold noodle stir fry with mushrooms & white beans, grilled asparagus, and 3 peanut butter energy bites

janejellyroll

Breakfast: Smoothie with coconut water, grapefruit, blueberries, and carrots, chia corn muffin with peanut butter

Lunch: Brown rice with tomatoes, edamame, carrots, and nutritional yeast, cheezy protein scone

Dinner: Roasted brussels sprouts with shallots, cheezy protein scone

Snack: Clif nut butter bar

rainingribbons

Breakfast: Coffee if I ever obtain the energy to go and make some. (We only have a French Press, which can be a chore sometimes)
Lunch: Homemade veggie chili topped with pepperjack cheese
Dinner: Fajitas!
Snacks: Protein shake made with almond milk, Greek yogurt with strawberries

nickssweetheart

Breakfast: sourdough toast with peanut butter
Lunch: 5 bean chili
Dinner: zucchini mushroom fajita bowl with black beans, red bell peppers, salsa, and avocado if the store has nice ones OR tofu scramble with onions, garlic, and spinach if I need to wait for the avocado to ripen

avskk

Today is a GOOD food day for me.

Breakfast: French press coffee, cottage cheese, fresh peach slices, toast with tahini.

Lunch: two-slice tuna melt, steamed broccoli.

Dinner: garlicky white beans with sausage, wilted greens, and burst tomatoes.

MushroomLadyJR

Sticking to plan today since I'll be cooking dinner tonight

Breakfast: hard boiled egg, orange juice, chocolate protein shake.

Lunch: Pita with quorn pepperoni, artichokes, capers, spinach, tomato. An apple and a small orange.

Dinner: Quorn wild garlic sausages with mustard mashed potatoes, sauteed cabbage and mushrooms.

Dessert: Alpro yogurt with grape nuts. Soya milk for tea throughout the day.

chornak05

Breakfast: Scambled eggs, slice of angelic bakery whole grain bread, mixed berries, coffee with creamer
Lunch: Mixed green salad with cucumbers, crackers/cheese, kirkland protein bar and watermelon
Snack: Apple and Oikos triple zero peach yogurt
Dinner: Budget Bytes Creamy tomato and spinach pasta with italian sausage, carrots, cocoa dusted almonds
Snack: 1/3 pint Enlightened

avskk

Breakfast: leftover garlicky white beans w/sausage and greens from last night, over-easy egg on top, French press coffee.

Lunch: grilled turkey-and-cheddar sandwich, blanched broccoli.

Dinner: spiced salmon filets, quinoa & baby vegetables with lemon-tahini dressing.

heavymetal100

Breakfast: Green Smoothie - Spinach - Mango & Avocado

Lunch: Cashew Nuts

Dinner: Sweet Potato - Mixed Chicken Stir Fry(without noodles)

janejellyroll

Breakfast: Rye toast with edamame-pea pesto, pumpkin seeds, red onion, and olive oil

Lunch: Brown rice with tomatoes, raisins, nutritional yeast, carrots, and edamame, chia corn muffin, dark chocolate peanut butter cups

Dinner: Sourdough toast with chickpea-walnut pesto, tomato, arugula, avocado, and lemon juice

Snack: Ripple pea milk

lalee115

Breakfast: Skinny Pop popcorn cakes with PB

Snack 1: Otis Spunkmeyer small chocolate chip cookie (we bake them fresh at work, it's evil!)

Lunch: Mediterranean panini and salad from the place across the street

Snack 2: 2 Halos

Dinner: TBD... I was gonna make spinach-stuffed chicken, but I forgot to take the chicken out of the freezer this morning

ariceroni

Pre-run: Steamed sweet potato with cinnamon, beet juice

Breakfast: Overnight oats with chocolate hazelnut milk, peanut butter, chia seeds, and banana

Lunch: Tofu poke bowl- short grain brown rice, baked tofu, shredded carrot and zucchini, shaved daikon, diced jalapeno, mango chunks, gomasio, avocado slices, and terikayi sauce

Dinner: Taco salad bowl- lettuce, black beans, corn, pico de gallo, extra jalapeno and cilantro, Trader Joe's soy chorizo, avocado, and baked tortilla chips

Snacks: strawberries, mashed sweet potato with cinnamon and maple syrup

rainingribbons

Breakfast: Coffee with 2 tbsp creamer
Lunch: Homemade veggie chili topped with pepperjack cheese
Snacks: Strawberries with Strawberry Cheesecake greek yogurt, protein shake using 1/2 almond milk, 1/2 regular milk (don't have enough almond milk for a fully almond milk shake)
Dinner: Leftover fajitas topped with pepperjack cheese and salsa