What We're Eating Weekly

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  • ariceroni
    ariceroni Posts: 422 Member
    Pre-run: steamed sweet potato, nuun

    Breakfast: overnight oats (oats, chocolate almond milk, unsweetened almond milk, chia seeds, PB powder, banana), strawberries, apple cinnamon kombucha

    Lunch: tofu bowl (brown rice, sesame kale, steamed veggie blend, garlic chili tofu, sliced green onion) and mango

    Dinner: Ethiopian feast! Aka- chickpea turnip stew, shiro, and kik alicha served on injera
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Rice with carrots, preserved lemon, arugula, cherry tomatoes, and peanut sauce

    Lunch: Potato salad with capers and peas, orange, Clif nut butter bar

    Dinner: Rice with chickpeas, artichokes, cabbage, and tahini sauce
  • vnb_208
    vnb_208 Posts: 1,359 Member
    Breakfast: Strawberry & Cream meal replacement shake
    snack 1: yopliat mixed berry lowfat yougrt & granola
    Lunch:Tuna w/ fit & active bread, (lettuce, tomato, & onion)
    snack 2: nature valley almond biscuits
    Dinner: again up in the air still havent gone shopping
    Snacks 3 : Sweet Habit - Pb & Fudge low cal ice cream
  • Ck103084
    Ck103084 Posts: 139 Member
    Breakfast: Banana. 1/4 cup walnuts. Coffee
    Lunch: Apple. Coffee
    Dinner: Light breaded fish one and a half pieces with mayo and ketchup for dipping.
    Snack: Michelob Ultra Gold beer.

    Plan to walk 3 miles. Haven't gotten to that yet. Lost another lb on the scale this morning B)
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Morning Snack: Greek yogurt with 1/2 cup of grapes
    Lunch: Salad with tuna, cottage cheese, cucumber, and tomatoes
    Afternoon Snack: Chocolate protein shake made with whole milk, carrots with 2 tbsp hummus
    Dinner: Leftover "Chicken" Tikka Masala Street Kitchen with rice

    Still have 250 cals leftover for the day and everything planned hits my protein, so might have some Edy's Java Chip ice cream after dinner, or a beer with dinner.
  • vnb_208
    vnb_208 Posts: 1,359 Member
    Gnc finally has them h9s3c2ifjp0j.jpg
  • vnb_208
    vnb_208 Posts: 1,359 Member
    Sorry wrong post lol. Switched the pages.. ended making homemade chicken ans veggie pizza
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    edited June 2018
    Breakfast: oatmeal, diced mango
    Lunch: angel hair pasta with spinach and marinara sauce
    Dinner: gardein mandarin orange "chicken" with frozen stir fry vegetables seasoned with sesame oil and soy sauce
    Snack: bowl of cherries
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Sauteed kale, chickpeas, and onions in miso-peanut sauce

    Lunch: Cucumber salad with jalapeno and onion, Clif nut butter bar

    Dinner: Brown rice with artichokes, chickpeas, and tahini
  • Athijade
    Athijade Posts: 3,300 Member
    B- Cinnamon almonds and Chobani watermelon yogurt
    L- Salad with bell pepper, cucumbers, broccoli slaw, feta, candied nuts, pickled beets, and chicken and a hardboiled egg
    S- Cottage cheese
    D- 3 eggs and diced potatoes with peppers and onions

    There may be changes as I am going to a big local market during my lunch break. But this is the base.
  • vnb_208
    vnb_208 Posts: 1,359 Member
    Breakfast: Vanilla bean lean shake
    snack 1: apple sauce & rice cakes
    Lunch: chicken salad
    snack 2: nature valley almond biscuits
    Dinner: .... idk
    Snacks 3 : quest protein tortilla chips
  • Ck103084
    Ck103084 Posts: 139 Member
    Breakfast: Banana. Walnuts. Coffee
    Lunch: Apple. Coffee.
    Dinner: 2 hard boiled eggs, 4 tbsn mayo, 1 slice of light wheat bread. Propel.
  • ariceroni
    ariceroni Posts: 422 Member
    Breakfast: cereal (wheat biscuits, unsweetened almond milk, sliced strawberries, honey), smoothie (strawberries, banana, cranberries, pea protein, beet juice), apple cinnamon kombucha

    Lunch: tofu bowl (brown rice, sesame kale, steamed veggie blend, garlic chili tofu, sliced green onion, sprouts), mango, zucchini slices

    Dinner: veggie tacos (grilled poblano and onion, avocado, tomatillo salsa, homemade corn tortillas), refried beans, steamed asparagus, strawberries
  • vnb_208
    vnb_208 Posts: 1,359 Member
    Ck103084 wrote: »
    Breakfast: Banana. Walnuts. Coffee
    Lunch: Apple. Coffee.
    Dinner: 2 hard boiled eggs, 4 tbsn mayo, 1 slice of light wheat bread. Propel.

    I wish this would keep me full
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2tbsp creamer
    Lunch: Salad with tuna, cottage cheese, tomatoes, and cucumber
    Afternoon snack: Greek yogurt with grapes
    Dinner: 2 tofurky brats topped with saurkraut with a side of sliced carrots and celery and mediteranean hummus
    Dessert: Ice cream date with the boyfriend! Either a chocolate cone at DQ or some mint/brownie combo at Coldstone. c:
  • avskk
    avskk Posts: 1,787 Member
    edited June 2018
    Breakfast: two bowls of Rice Krispies (this box is ENDLESS).

    Lunch: grilled cheese sandwich, baby carrots, and a pear. ETA: I almost forgot, I also had a few bites of coffee Talenti after lunch.

    Dinner: I'm going to make nachos, have cocktails, maybe have some more Talenti, and enjoy the heck out of having my appetite back!
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Nachos and cocktails sound like an excellent celebration for a returned appetite! :)
  • avskk
    avskk Posts: 1,787 Member
    crazyravr wrote: »
    vnb_208 wrote: »
    Ck103084 wrote: »
    Breakfast: Banana. Walnuts. Coffee
    Lunch: Apple. Coffee.
    Dinner: 2 hard boiled eggs, 4 tbsn mayo, 1 slice of light wheat bread. Propel.

    I wish this would keep me full

    I hope that person eats more than that. Cause if this is what their menu looks like daily, wow.

    Their daily posts have been worrying me for a while. One day's entire menu was a banana, half a sandwich, and half a serving of rice. I hope they have some kind of support in place and have help available.
  • BlessedMom70
    BlessedMom70 Posts: 124 Member
    edited June 2018
    Breakfast: iced coffee (black coffee, 3 tbsp sugar free French vanilla creamer, 1 tbsp Torani sugar free French vanilla syrup, 2 packets Truvia over ice)
    AM Snack: Pure Protein bar
    Lunch: 1/2 tuna sandwich on whole wheat, Lays lightly salted potato chips
    PM Snack: 1/2 cup pistachios, Italian cream soda (8 oz club soda, 3 tbsp sugar free Torani raspberry syrup, splash of milk)
    Dinner: oatmeal with peanut butter
    Dessert: 1 cup Enlightened sea salt caramel ice cream

    Not the healthiest of days, but it’s what I felt like eating...and I enjoyed it all! :smiley:
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast: smoothie of tofu, frozen banana, orange juice, and mango
    Lunch: red pepper gazpacho, romaine salad with refried beans and salsa dressing
    Dinner: Ethiopian style red lentils with berbere spice, injera bread
    Snack: giant coke zero at the movie theater
  • ariceroni
    ariceroni Posts: 422 Member
    Breakfast: cereal (wheat biscuits, strawberry halves, sliced banana, honey, unsweetened almond milk) and almond cherry kombucha

    Lunch: Ethiopian feast- chickpea turnip stew, shiro, and kik alicha served on injera, plus fresh strawberries and more almond cherry kombucha

    Lunch: tofu poke bowl (brown rice, crispy tofu, shredded carrot and zucchini, radish, jalapeno, sliced green onion, avocado, soy sauce, and gomasio), almond dark chocolate
  • avskk
    avskk Posts: 1,787 Member
    Breakfast: can't even lie, I had leftover nachos and no regrets. And an iced moka.

    Lunch: Cheesy roast potato... dish... thing? I don't know what it's called. I roasted some potato rounds and will soon layer them in a small baking dish with cheese, herbs, and grilled chicken.

    Dinner: If I'm hungry (I'm having a late, heavy lunch) it'll probably be snacky stuff -- baby carrots, cherry tomatoes, sliced peppers, rolled deli turkey, etc.

    I'm so glad to have my appetite back (and to not be, you know, losing what I do manage to eat). After this weekend I'm going back to sensible regular meals, but I'm giving myself two days to go ham on delicious caloric foods. I dropped more than 25 pounds in about five weeks; I certainly had it to spare, but I'm still not going to feel too broken up if I regain a pound or two between now and Monday. I am going to work to maintain the rest of the loss, though. Thank you for listening to my inane food thoughts on this, our sacred food thread.
  • Athijade
    Athijade Posts: 3,300 Member
    B- Nothing
    L- 3 meatballs with mushroom gravy, a couple pieces of baguette, and fried brussel sprouts
    D- PB&J sandwich on wheat with sour cream and onion potato chips
    S- A piece of some really good chocolate, not sure on what piece though lol
  • layanqui
    layanqui Posts: 13 Member
    Breakfast: Oatmeal with banana and almonds
    Lunch: Baked salmon with horseradish yogurt sauce, boiled potatoes with herbs and a bit of butter, mixed greens dressed with garlic and lemon
    Snack: Apple with peanut butter
    Dinner: Baked shrimp taquito and spicy black bean soup topped with avocado
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
    edited June 2018
    B - Eggs, sausages, coffee
    L - Bare oats w/fresh blackberries, pecans, unsweetened coconut/almond milk
    D - Beef Vesuvio w/mushrooms. Homemade/browned sliced potatoes, EVOO, parsley. Sliced mushrooms, baby peas, tiny cubed carrots, beef/homemade bone broth - 48 hr kind/wine/fresh parmesan, more parsley, oregano, garlic, salt, pepper. Can be made with chicken, chicken broth and white wine for Chicken Vesuvio
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    edited June 2018
    Breakfast: tofu scramble with onions, mushrooms, and red bell peppers
    Lunch: gazpacho, boca spicy "chicken" patty on bun with lettuce and mayo, banana
    Dinner: Beyond burger on bun with ketchup, mustard, onions, and lettuce, roasted butternut squash
    Snack: coconut 7 layer bar Ben and Jerry's
  • Athijade
    Athijade Posts: 3,300 Member
    B- Nothing
    L- 2 eggs, 2 cups diced potatoes with peppers and onions, fruit salad
    D- Pulled pork with mustard BBQ sauce, slaw, and corn on the cob
    S- Another good piece of chocolate
  • Lattesweet
    Lattesweet Posts: 236 Member
    Breakfast - a roll w/ butter & jelly and coffee w/ cream. Snack - iced caramel coffee Lunch - 10 piece Wendy’s chicken nuggets & Iced tea. Dinner - 2 baked chicken drumsticks, green smoothie. Snack - 2 chocolate chip cookies Not a healthy day for sure :p lol
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    edited June 2018
    Breakfast: canned chili over a baked potato with onions, banana
    Lunch: boca spicy "chicken" patty on lettuce wrap with mustard, red pepper gazpacho
    Dinner: Ethiopian style red lentils with berbere spice, injera bread, cherries
    Snack: diet dr pepper

    ETA: Nothing requires actual cooking as it's all leftovers or microwaveable...perfect for our 95 degree weather!
  • avskk
    avskk Posts: 1,787 Member
    edited June 2018
    Breakfast: soft-scrambled eggs, leftover cheesy potato rounds with homemade guacamole, grape tomatoes, French press coffee.

    Lunch: Morningstar patty with mustard, assorted raw vegetables, and Outshine bar (or two).

    Dinner: zucchini grilled cheese sandwiches, Old Bay corn on the cob.

    Snacks: popcorn and the aforementioned Outshine bars.
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