What We're Eating Weekly

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  • girlreadingbook
    girlreadingbook Posts: 22 Member
    edited April 2018
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    B: coffee, oats, cranberries, milk
    Snack: cheddar cheese, wasa cracker
    L: apple, banana, cottage cheese, almonds
    Snack: homemade cranberry and roast seeds oatflake biscuits
    Dinner: homemade organic beef burger on sourdough bread, pickles and salad, Coke Light

  • laurenbastug
    laurenbastug Posts: 307 Member
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    Breakfast: chicken and avocado
    Lunch: spinach + butter lettuce with red peppers, grape tomatoes and turkey breast with yogurt ranch dressing
    Preworkout: overnight oats with protein oreo cookie dough
    Dinner: steamed broccoli and green beans with brown rice and black beans
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee with 2 tbsp creamer, 2 scrambled eggs with sriracha and sauteed zucchini, Morningstar sausage
    Lunch: Taco salad using Gardein crumbles, black beans, spring mix, cherry tomatoes, green onion, cheese, and salsa
    Snack: Greek yogurt with blackberries
    Dinner: Leftover vegetarian shephard's pie
    Dessert: Either apple crumble cheesecake or Moophoria PB Dough ice cream
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee with 2 tbsp creamer, leftover shephard's pie
    Lunch: Omelette with 1 egg, 2 egg whites, onions, peppers, cheese, maybe a Morningstar sausage
    Snack: Greek yogurt with blackberries
    Dinner: 1/2 California Kitchen mushroom and green onion pizza

    A little low on my protein goal today, haven't decided if I'm going to try hitting it or just leave it for today and use the calories for wine and ice cream tonight instead. Decisions, decisions!
  • ashleyantonation
    ashleyantonation Posts: 17 Member
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    Breakfast: Xl Tims Coffee with 1/4 French Vanilla
    Lunch: Edo sizzling shrimp no rice
    Dinner: Chicken and BBQ Ranch Salad
    Snack: Popcorn
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Brunch (woke up at 9 am, late start at work): 2 egg sandwich on wheat toast with mayo, mustard & pickles, hash brown coins, coffee
    Lunch: banana, matcha tea
    Dinner: sushi and sake with friends
  • ashleyantonation
    ashleyantonation Posts: 17 Member
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    Breakfast: Iced Coffee with 1/2 premiere protein
    Lunch: 1 cup cabbage fried with bacon and 1 cup rice, Cara Orange
    Dinner: Soft Taco with ground beef,cheese, tomato, lettuce, avocado and sour cream
    Snack: Ketchup crispy minis and matcha tea latte
  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    avskk wrote: »
    I lost a pet a week ago and I haven't been doing a great job of eating since then. Today I'm going to try to do better.

    Breakfast: (very early) steak-and-avocado burrito leftover from son's birthday, (at work) blueberry yogurt parfait, coffee.

    Lunch: either a tuna sandwich and side salad or just tuna on a salad, depending on what I can manage.

    Dinner: basic braised chicken, broccoli, maybe a baked potato (again, depending on what I can manage).

    Snacks: probably none. Do cocktails count? I might have cocktails after work.

    I'm so sorry to hear about your pet. When we lost our sweet boy, Jack, in November of 2016, I remember it really threw my eating for a loop too. <3
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    avskk wrote: »
    I lost a pet a week ago and I haven't been doing a great job of eating since then. Today I'm going to try to do better.

    So sorry, losing a pet is always so difficult. <3
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee with almond milk and sugar (creamer ran out)
    Lunch: Taco Salad using Gardein crumbles
    Snacks: Greek yogurt and blackberries, protein shake
    Dinner: Mushroom ravioli with pesto and parmesan, maybe a glass of red wine
    Dessert: Cold brew Enlightened ice cream
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    edited April 2018
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    Breakfast: Blueberry protein muffin, apple

    Lunch:     Shredded cabbage with seitan, marinated green olives, hazelnuts, walnuts, and nutritional yeast, Clif nut butter bar

    Dinner:     Basmati rice with peanuts, jalapenos, spinach, kidney beans, and garlic-miso sauce
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Breakfast: plain nonfat Greek yogurt with a chopped D'Anjou pear, chia seeds & oats mixed in. Coffee.
    Lunch: spicy California roll with eel sauce, seaweed salad
    Dinner: Kung Pao chickpeas with cabbage & green onion, probably a scoop of pistachio ice cream
  • JennJ323
    JennJ323 Posts: 646 Member
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    Breakfast: 2 breakfast muffins (2 Bob Evan's original breakfast sausages made in to a little bowl shape using a muffin pan, then filled with egg whites & baked)
    Lunch: brown rice, baked chicken and broccoli with a homemade cheese sauce and strawberries
    Afternoon snack: clementine and string cheese
    Dinner: Mexican stuffed shells
  • MammaC66
    MammaC66 Posts: 135 Member
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    Breakfast: Black coffee, a raisin cinnamon English muffin with 2 T Strawberry whipped cream cheese and 6 strawberries.
    Lunch: A big salad with mixed baby greens, broccoli, mushrooms, cherry tomatoes and sunflower seeds with Walden farms Chipolte ranch dressing and 4oz rotisserie chicken.
    Supper will be: two scrambled eggs with salsa, 2 corn tortillas, cucumbers and celery.
    Snacks: I have had a Zone perfect bar with a cup of black decaf coffee, and I might have either yogurt and mixed berries or a piece of fruit (apple or pear) depending if I am hungry later.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
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    Breakfast: sliced apple spread with peanut butter
    Lunch: split pea soup, diced watermelon, carrot and celery sticks
    Dinner: lentil tomato stew, banana
    Snack: half a baked potato topped with black beans and salsa
  • avskk
    avskk Posts: 1,789 Member
    edited April 2018
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    Breakfast: sausage links, English muffin with butter and apricot preserves, yellow cherry tomatoes, coffee.

    Lunch: I have a prepackaged salad on hand, for lo, I am tired. I don't remember what kind it is -- chicken caesar, maybe? Eh.

    Dinner: the braised chicken, broccoli, and potato I did not eat last night. Whoops.

    Edit: I can't believe I forgot this, but thank you @janejellyroll and @rainingribbons for the kind words yesterday.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Eggs with sausage, peppers, and onions
    Lunch: Taco salad using Gardein meatless crumbles
    Snack: Greek yogurt with grapes
    Dinner: BBQ "chicken" with broccoli and either potatoes or rice
    Dessert: Some kind of ice cream, haven't decided which yet
  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    Breakfast: Blueberry protein muffin

    Lunch:     Shredded cabbage with jerk-spiced cashews and pecans, walnuts, hazelnuts, nutritional yeast, and sesame ginger miso dressing, Clif nut butter bar

    Dinner:     Shredded red cabbage with almonds, oranges, onion, and creamy ancho chile dressing
  • Chunkahlunkah
    Chunkahlunkah Posts: 373 Member
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    Yesterday...

    Breakfast: French press coffee with milk. Slice of protein cheesecake.

    Lunch: Another slice of protein cheesecake. Homemade veggie soup, big bowl.

    Dinner: Baked cod with a little garlic herb butter and panko. Navel orange.

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