What We're Eating Weekly

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  • Athijade
    Athijade Posts: 3,300 Member
    B- Honey and cinnamon almonds and mango Chobani
    L- Salad with mixed greens, red bell pepper, cucumber, broccoli slaw, ranch dressing, and pulled pork and a hardboiled egg
    S- Cottage cheese
    D- Pulled pork sandwich with mustard BBQ sauce, cole slaw, and corn on the cob
    S- Truffle

    (BTW thanks for this... helps keep me on track!)
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Shredded cabbage with peanut sauce and sriracha

    Lunch: Vegetable medley stew (potatoes, red pepper, onion, mushrooms, carrots, jalapeno, cherry tomatoes, and peas), dark chocolate peanut butter cups

    Dinner: Red lentil soup

    Snack: Cold brew coffee with homemade hazelnut milk
  • beckyrstl
    beckyrstl Posts: 2 Member
    Breakfast: Egg & center-cut bacon on Healthy Life English muffin; apple

    Lunch: Red Baron Supreme French bread pizza; grapes

    Snack: Low-fat Greek yogurt

    Dinner: Homemade panzanella salad (toasted bread cubes, cucumber, tomatoes, red onion, red/green peppers, chicken breast w/ dressing of olive oil, red wine vinegar & Dijon mustard); strawberries; green beans

    Snack: String cheese
  • layanqui
    layanqui Posts: 13 Member
    edited June 2018
    Breakfast: Oatmeal with banana and almonds
    Lunch: Fainá (chickpea flatbread), mixed greens dressed with garlic and lemon
    Snack: Apple with peanut butter, homemade chai with honey
    Dinner: Spicy black bean soup topped with pickled radish, tomato salad with blue cheese and red onion
  • ariceroni
    ariceroni Posts: 422 Member
    Breakfast: cereal (wheat biscuits, strawberry halves, sliced banana, honey, unsweetened almond milk) and strawberry mojito kombucha

    Lunch: tofu bowl (brown rice, sesame kale, steamed veggie blend, garlic chili tofu), two small peaches, and more strawberry mojito kombucha

    Dinner: Ethiopian feast- chickpea turnip stew, shiro, and kik alicha served on injera
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    ariceroni wrote: »
    Breakfast: cereal (wheat biscuits, strawberry halves, sliced banana, honey, unsweetened almond milk) and strawberry mojito kombucha

    Lunch: tofu bowl (brown rice, sesame kale, steamed veggie blend, garlic chili tofu), two small peaches, and more strawberry mojito kombucha

    Dinner: Ethiopian feast- chickpea turnip stew, shiro, and kik alicha served on injera

    I noticed your dinner last time you posted, and it sounds amazing. Is it from a restaurant or did you make it yourself? I have just started dipping my toe into Ethiopian cooking at home, but I buy my injera. I'm trying yekik alicha and tikil gomen next.
  • Kassadeedle
    Kassadeedle Posts: 136 Member
    Breakfast - whole wheat english muffin with canadian bacon, cheddar, and egg white; cold brew coffee w/ splenda
    Snack - strawberry cheesecake greek yogurt and Monster Ultra Zero
    Lunch - Healthy Choice BBQ pork power bowl
    Dinner - Hot dog on a roll with mustard and pickles, onion pierogies with light sour cream, peas
    Dessert - Enlightened sea salt caramel bar
  • ariceroni
    ariceroni Posts: 422 Member
    @nickssweetheart I made it myself! This was my first time experimenting with Ethiopian cooking; I went to an Ethiopian restaurant a few weeks ago and decided I had to try recreating it at home. The injera was definitely the hardest to make; I didn't have the right kind of pan so I had issues with it sticking. I've been making it fresh each evening, and I've noticed it definitely has gotten better (more bubbly, better flavor) the longer I've left the batter out to ferment. Just something to keep in mind if you try making the injera at home!
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Eggs with peppers, potatoes, and topped with salsa, canned tuna
    Afternoon Snack: Sliced carrots with hummus, 1/2 cup of cottage cheese
    Dinner: 2 tofurky brats on rolls topped with sourkraut
    Dessert: Not sure yet. I'll either be making a homemade cheesecake or having chilly cow ice cream
  • MushroomLadyJR
    MushroomLadyJR Posts: 89 Member
    Good morning everyone,

    Breakfast: chocolate protein shake and a go ahead bar.

    Lunch: 2 mini wraps with quorn pepperoni, sundried tomatoes, peppers, soft cheese. A small apple, small orange, and a pack of walkers french fries.

    Dinner: Spaghetti with quorn mince, mushrooms, onions, cheese.

    Snack: Alpro yogurt and soya milk for tea throughout the day.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast: oatmeal, banana, and orange juice
    Lunch: red pepper gazpacho, tofurky sandwich on bun with dijon mustard and lettuce
    Dinner: beyond meat burger on bun with caramelized onions and sauteed mushrooms, side of roasted butternut squash, one salted caramel cashew ice cream bar
    Snack: romaine salad with sliced mushrooms, chickpeas, and thousand island dressing
  • vnb_208
    vnb_208 Posts: 1,359 Member
    edited June 2018
    Breakfast: mini shered wheats w/ 4oz skim milk
    snack 1: yoplait mixed berry yogurt w/ granola
    Lunch: southwest turkey panini
    Snack2: cinnamon sugar churros
    Dinner: green bean fries & turkey burger
    Snack3: low calorie pb fuge ice cream
  • Athijade
    Athijade Posts: 3,300 Member
    B- 2 hardboiled eggs, wheat toast, and fruit salad
    L- Salad with mixed greens, bell pepper, cucumber, feta, and tuna with a hardboiled egg
    S- Hummus with cucumber, bell pepper, and baby carrots
    D- Pulled pork, cole slaw, and corn on the cob
    S- Truffle
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Morningstar bunless chipotle burger topped with sauteed spiced onions and peppers, pepperjack, and a lightly fried egg
    Snack: Sliced carrots with Mediteranean hummus
    Dinner: Leftover shrimp hibachi from dinner - boyfriend and I had gone out to celebrate our anniversary. c:

    Will also have various "taste-tests" of cheesecake batter for the homemade lemon and blueberry cheesecake I'm making my boyfriend today!
  • ariceroni
    ariceroni Posts: 422 Member
    Pre-run: banana, nuun, strawberry beet juice

    Breakfast: overnight oats (oats, chocolate almond milk, unsweetened almond milk, chia seeds, PB powder, sliced banana) and strawberry mojito kombucha

    Lunch: Ethiopian feast (chickpea turnip stew, shiro, kik alicha, injera), a small peach, and strawberry lemonade kombucha

    Dinner: tofu poke bowl (brown rice, baked tofu, shredded carrot and zucchini, radish, jalapeno, sliced green onion, avocado, soy sauce, and gomasio), and grilled purple asparagus
  • Lattesweet
    Lattesweet Posts: 236 Member
    Breakfast - coffee w/ cream & 2 mini abe health muffins , cup of pineapples. lunch - caramel iced latte & spinach, portobello mushroom & egg white scramble with leftover mini piece of salmon. Snack - spinach, kale mango, hemp smoothie. Dinner - Mushroom, Broccolli & cheese omelette.
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Kale protein scone

    Lunch: Vegetable stew (potatoes, cherry tomatoes, red pepper, onion, peas, mushrooms), salad with spring mix, roasted broccoli, banana peppers, and balsamic vinegar, dark chocolate peanut butter cups

    Dinner:     Sourdough toast with roasted winter squash, adzuki beans, and kimchi
  • miaquigley31
    miaquigley31 Posts: 1 Member
    Okay so Breakfast: Cornflakes, banana, vanilla milk

    Lunch: Pastrami wholewheat sandwich, yogurt covered raisins

    Dinner: Chicken & mushroom stir fry (hoisin stir fry sauce)

    Dessert/Snack: Chocolate Magnum (oops but yummy)

    PLUS ABOUT 9 cans of PEPSI MAX
  • avskk
    avskk Posts: 1,787 Member
    Breakfast: yeasted waffles, iced moka. (Mmmm... waffles.)

    Lunch: shrimp cocktail and gazpacho salad.

    Dinner: zucchini grilled cheese and corn on the cob (again, because it was delicious).
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    I goofed on my smoothie this morning. Breakfast: A smoothie with kefir, granola, blackberries, peanut powder, vegetable powder, creatine, and banana.
    Lunch: homemade wheat bread with banana spread, dark chocolate coated blueberries, almonds.
    Dinner: steak, Sprouts 10-bean (without the) soup, Veg-all.
    Dessert after dinner: No Sugar Vanilla Ice Cream
    snacks after after dinner: granola bar, 86% chocolate.
  • MushroomLadyJR
    MushroomLadyJR Posts: 89 Member
    Good morning,

    Breakfast: scrambled eggs with tomatoes.

    Lunch: 2 mini wraps with quorn pepperoni, sundried tomatoes, peppers, soft cheese. Walkers french fries, a small apple and peach.

    Dinner: Quorn buttermilk bites, roasted potatoes, sauteed spinach with mushrooms and sweet corn.

    Snack: Alpro yogurt, chocolate rice cake. Soya milk for tea throughout the day.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Eating lightly today so I can really indulge in the evening:

    Breakfast: oatmeal and a banana
    Lunch: apple and a cup of cherries
    Dinner: yekik alicha (Ethiopian style turmeric yellow split peas), tikil gomen (turmeric potatoes, cabbage, and carrots), and ethiopian style braised greens, 2 rounds injera bread
  • Athijade
    Athijade Posts: 3,300 Member
    B- Scrambled eggs, piece of wheat toast, and fruit salad
    L- Tuna sandwich on wheat, fruit salad
    S- Cottage cheese
    D- Finishing off the pulled pork, fried corn, and slaw
    S- Truffle (gonna be sad when these are gone!)
  • joemac1988
    joemac1988 Posts: 1,021 Member
    edited June 2018
    Preworkout: Whole wheat bagel, 1/2 serving PB
    Postworkout: Scoop of whey, 2 whole grain english muffins
    Breakfast: 227g fat free greek yogurt, 30g granola
    Mid-morning: 1 cup white rice, 1 can tuna, 15g low fat mayo, crap ton of Sriracha
    Lunch: 6oz eye round beef, 150g yellow potatoes, broccoli
    Mid-afternoon: 2 tomato basil ricecakes (H*ckin' delicious)
    Dinner: 6 oz grilled chicken, 300g yellow potatoes, cubed and pan fried in 10ml olive oil with 1/2 onion diced and 1 bell pepper diced

    This is my cutting food, you should see what a bulk looks like ;)
  • avskk
    avskk Posts: 1,787 Member
    Breakfast: gazpacho salad. I made coffee, but left it sitting uselessly on the table when I came to work.

    Lunch: zucchini salmon melt (AMAZING), more gazpacho salad (I can quit anytime).

    Dinner: garlic-lime steak and noodle salad, corn on the cob, probably even more gazpacho salad.
  • ariceroni
    ariceroni Posts: 422 Member
    Breakfast: cereal (wheat biscuits, mixed berries, sliced banana, honey, unsweetened almond milk) and strawberry mojito kombucha

    Lunch: tofu bowl (brown rice, sesame kale, steamed veggie blend, garlic chili tofu), mango, and strawberry lemonade kombucha

    Dinner: last of the Ethiopian feast (chickpea turnip stew, shiro, kik alicha, injera), dark chocolate
  • Ck103084
    Ck103084 Posts: 139 Member
    Breakfast: Banana. Walnuts. Coffee

    Lunch: Half a warm tuna sandwich on light wheat bread.

    Dinner: Organic spicy rice.

    Snack: Michelob Ultra Gold beer.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast:tofu scramble with onions, red bell pepper, and mushrooms, topped with sriacha, glass of orange juice
    Lunch: salad of romaine, apples, and tofurky deli slices with cider-dijon vinaigrette (would benefit from some nuts, but I'm out)
    Dinner: leftover Ethiopian lentils, split peas, and injera bread, maybe some tikil gomen (cabbage, carrots, and potatoes) if I feel like making an extra dish this evening
  • FL_Hiker
    FL_Hiker Posts: 919 Member
    Breakfast: 1.5 cups of milk and belvita chocolate biscuits
    Lunch: premier protein Carmel shake
    Dinner: homemade spaghetti with meat sauce, Texas toast, and WINE 🍷🍝🥖
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    avskk wrote: »
    Breakfast: gazpacho salad. I made coffee, but left it sitting uselessly on the table when I came to work.

    Lunch: zucchini salmon melt (AMAZING), more gazpacho salad (I can quit anytime).

    Dinner: garlic-lime steak and noodle salad, corn on the cob, probably even more gazpacho salad.

    Is gazpacho salad a salad with a gazpacho-style dressing? I made something like that recently and it was so good.
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