What We're Eating Weekly

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  • ariceroni
    ariceroni Posts: 422 Member
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    Pre-run: steamed sweet potato, nuun

    Breakfast: overnight oats (oats, chocolate almond milk, unsweetened almond milk, chia seeds, PB powder, banana), strawberries, apple cinnamon kombucha

    Lunch: tofu bowl (brown rice, sesame kale, steamed veggie blend, garlic chili tofu, sliced green onion) and mango

    Dinner: Ethiopian feast! Aka- chickpea turnip stew, shiro, and kik alicha served on injera
  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    Breakfast: Rice with carrots, preserved lemon, arugula, cherry tomatoes, and peanut sauce

    Lunch: Potato salad with capers and peas, orange, Clif nut butter bar

    Dinner: Rice with chickpeas, artichokes, cabbage, and tahini sauce
  • vnb_208
    vnb_208 Posts: 1,359 Member
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    Breakfast: Strawberry & Cream meal replacement shake
    snack 1: yopliat mixed berry lowfat yougrt & granola
    Lunch:Tuna w/ fit & active bread, (lettuce, tomato, & onion)
    snack 2: nature valley almond biscuits
    Dinner: again up in the air still havent gone shopping
    Snacks 3 : Sweet Habit - Pb & Fudge low cal ice cream
  • Ck103084
    Ck103084 Posts: 139 Member
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    Breakfast: Banana. 1/4 cup walnuts. Coffee
    Lunch: Apple. Coffee
    Dinner: Light breaded fish one and a half pieces with mayo and ketchup for dipping.
    Snack: Michelob Ultra Gold beer.

    Plan to walk 3 miles. Haven't gotten to that yet. Lost another lb on the scale this morning B)
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee with 2 tbsp creamer
    Morning Snack: Greek yogurt with 1/2 cup of grapes
    Lunch: Salad with tuna, cottage cheese, cucumber, and tomatoes
    Afternoon Snack: Chocolate protein shake made with whole milk, carrots with 2 tbsp hummus
    Dinner: Leftover "Chicken" Tikka Masala Street Kitchen with rice

    Still have 250 cals leftover for the day and everything planned hits my protein, so might have some Edy's Java Chip ice cream after dinner, or a beer with dinner.
  • vnb_208
    vnb_208 Posts: 1,359 Member
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    Gnc finally has them h9s3c2ifjp0j.jpg
  • vnb_208
    vnb_208 Posts: 1,359 Member
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    Sorry wrong post lol. Switched the pages.. ended making homemade chicken ans veggie pizza
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    edited June 2018
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    Breakfast: oatmeal, diced mango
    Lunch: angel hair pasta with spinach and marinara sauce
    Dinner: gardein mandarin orange "chicken" with frozen stir fry vegetables seasoned with sesame oil and soy sauce
    Snack: bowl of cherries
  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    Breakfast: Sauteed kale, chickpeas, and onions in miso-peanut sauce

    Lunch: Cucumber salad with jalapeno and onion, Clif nut butter bar

    Dinner: Brown rice with artichokes, chickpeas, and tahini
  • Athijade
    Athijade Posts: 3,280 Member
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    B- Cinnamon almonds and Chobani watermelon yogurt
    L- Salad with bell pepper, cucumbers, broccoli slaw, feta, candied nuts, pickled beets, and chicken and a hardboiled egg
    S- Cottage cheese
    D- 3 eggs and diced potatoes with peppers and onions

    There may be changes as I am going to a big local market during my lunch break. But this is the base.
  • vnb_208
    vnb_208 Posts: 1,359 Member
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    Breakfast: Vanilla bean lean shake
    snack 1: apple sauce & rice cakes
    Lunch: chicken salad
    snack 2: nature valley almond biscuits
    Dinner: .... idk
    Snacks 3 : quest protein tortilla chips
  • Ck103084
    Ck103084 Posts: 139 Member
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    Breakfast: Banana. Walnuts. Coffee
    Lunch: Apple. Coffee.
    Dinner: 2 hard boiled eggs, 4 tbsn mayo, 1 slice of light wheat bread. Propel.
  • ariceroni
    ariceroni Posts: 422 Member
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    Breakfast: cereal (wheat biscuits, unsweetened almond milk, sliced strawberries, honey), smoothie (strawberries, banana, cranberries, pea protein, beet juice), apple cinnamon kombucha

    Lunch: tofu bowl (brown rice, sesame kale, steamed veggie blend, garlic chili tofu, sliced green onion, sprouts), mango, zucchini slices

    Dinner: veggie tacos (grilled poblano and onion, avocado, tomatillo salsa, homemade corn tortillas), refried beans, steamed asparagus, strawberries
  • vnb_208
    vnb_208 Posts: 1,359 Member
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    Ck103084 wrote: »
    Breakfast: Banana. Walnuts. Coffee
    Lunch: Apple. Coffee.
    Dinner: 2 hard boiled eggs, 4 tbsn mayo, 1 slice of light wheat bread. Propel.

    I wish this would keep me full
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee with 2tbsp creamer
    Lunch: Salad with tuna, cottage cheese, tomatoes, and cucumber
    Afternoon snack: Greek yogurt with grapes
    Dinner: 2 tofurky brats topped with saurkraut with a side of sliced carrots and celery and mediteranean hummus
    Dessert: Ice cream date with the boyfriend! Either a chocolate cone at DQ or some mint/brownie combo at Coldstone. c:
  • avskk
    avskk Posts: 1,789 Member
    edited June 2018
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    Breakfast: two bowls of Rice Krispies (this box is ENDLESS).

    Lunch: grilled cheese sandwich, baby carrots, and a pear. ETA: I almost forgot, I also had a few bites of coffee Talenti after lunch.

    Dinner: I'm going to make nachos, have cocktails, maybe have some more Talenti, and enjoy the heck out of having my appetite back!
  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    Nachos and cocktails sound like an excellent celebration for a returned appetite! :)
  • avskk
    avskk Posts: 1,789 Member
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    crazyravr wrote: »
    vnb_208 wrote: »
    Ck103084 wrote: »
    Breakfast: Banana. Walnuts. Coffee
    Lunch: Apple. Coffee.
    Dinner: 2 hard boiled eggs, 4 tbsn mayo, 1 slice of light wheat bread. Propel.

    I wish this would keep me full

    I hope that person eats more than that. Cause if this is what their menu looks like daily, wow.

    Their daily posts have been worrying me for a while. One day's entire menu was a banana, half a sandwich, and half a serving of rice. I hope they have some kind of support in place and have help available.
  • BlessedMom70
    BlessedMom70 Posts: 124 Member
    edited June 2018
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    Breakfast: iced coffee (black coffee, 3 tbsp sugar free French vanilla creamer, 1 tbsp Torani sugar free French vanilla syrup, 2 packets Truvia over ice)
    AM Snack: Pure Protein bar
    Lunch: 1/2 tuna sandwich on whole wheat, Lays lightly salted potato chips
    PM Snack: 1/2 cup pistachios, Italian cream soda (8 oz club soda, 3 tbsp sugar free Torani raspberry syrup, splash of milk)
    Dinner: oatmeal with peanut butter
    Dessert: 1 cup Enlightened sea salt caramel ice cream

    Not the healthiest of days, but it’s what I felt like eating...and I enjoyed it all! :smiley:
  • nickssweetheart
    nickssweetheart Posts: 874 Member
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    Breakfast: smoothie of tofu, frozen banana, orange juice, and mango
    Lunch: red pepper gazpacho, romaine salad with refried beans and salsa dressing
    Dinner: Ethiopian style red lentils with berbere spice, injera bread
    Snack: giant coke zero at the movie theater

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