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Do diets work?

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Replies

  • Posts: 420 Member
    Eeek .. I can’t keto and only have lean meat ... where’s the bacon?!?
  • Posts: 30,886 Member

    Keto yes prefer lean meats and healthy fats when possible

    Interesting, the keto folks around here seem to mostly think sat fat is fine.

    I don't eat that much sat fat from other sources, so I was always fine getting some from an egg or pork chop (again, more fat in the ones from the farm) or chicken with skin or steak or leg of lamb or so on. (Not eating animal products now, at least for Lent.)

    Anyway, eat a varied diet and it will still not be a huge amount. I guess if you want enormous volume of meat you are in a different boat, but that's not me, and wasn't when I was losing weight.
  • Posts: 30,886 Member
    Eeek .. I can’t keto and only have lean meat ... where’s the bacon?!?

    Apparently you get lots of mayo though.

    I hate mayo, so that makes me cringe, but whatever.
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  • Posts: 420 Member
    lemurcat12 wrote: »

    Apparently you get lots of mayo though.

    I hate mayo, so that makes me cringe, but whatever.

    Ya, I’m not a mayo fan either :/ Gimme all the butter though ... and sausage
  • Posts: 420 Member
    brittyn3 wrote: »

    I love mayo - for all you mayo lovers I got one for you...

    Giardiniera (relish style, pick your heat level), mix into mayo (I use light) : 50/50 or whatever ration you prefer. Have it with some nice crusty bread, crisp iceburg lettuce, and a really ripe beautiful tomato. Great on Italian beefs, chicken sandwiches/pitas, etc

    You can thank me later.

    I will eat mayo in my egg salad and tuna salad ... but don’t need on sandwiches like others do.

    What is Giardiniera?
  • Posts: 25,763 Member
    lemurcat12 wrote: »
    Why is dairy fat (cream cheese) fine, but not fat in meat?

    So confused right now.
  • Posts: 25,763 Member
    brittyn3 wrote: »

    It may just be a Chicago thing, but it's like picked peppers/veg in olive oil and seasoning. It's about the same amount of calories per table spoon as light mayo. If you can find it, I recommend it. It's fantastic on Italian deli sandwiches for one.

    cl4smg7kawwv.jpg

    It's magical on sandwiches.
  • Posts: 28,439 Member

    I have 0% risk of getting colorectal cancer. I am going to gorge myself on bacon! ;)

    There's an upside to anything! Lucky you! ;)
This discussion has been closed.