FoodPwnr wrote: »
i really like the little tubs of hummus with a tablespoon of PB2 then I dip rice crackers in it
ninjamere1 wrote: »
The best pb cookies you'll ever have is 1 cup pb, 1 cup sugar and 1 egg. Mix, drop spoonful on cookie sheet, make crosshatch marks with a fork and bake at 350f for 10ish minutes.
I pretty much cook almost everything at 350 and rarely time stuff lol so peek in to see how they look. Just starting to get brown is best.
People will eat these up and beg for more. I'll never understand why anyone adds flour and other stuff to a PB cookie when this is so decadent as is. For variety use crunchy pb. Can sprinkle top with sugar right when you take out of the oven too. Or shaved chocolate
peachvine29 wrote: »
I make this healthy yogurt with peanut butter, it tastes almost like cookie dough... I use 1 container vanilla greek yogurt, 1 tablespoon peanut/almond butter, optional honey or extra vanilla, and 1 tablespoon mini chocolate chips. It's so good!
twdlove89 wrote: »
I use pb2 (brought off amazon as we don’t sell it in uk shops ☹️) and apple slices.
Usually though if my 3yr old is around I get just the apple slices because she robs my peanut butter and classes it as “mummy sharing” 🤣 like I have a choice
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