If it didn't have calories, right now I would eat...
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Peanut butter thumbprint with white chocolate drizzle cookies
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Noreenmarie1234 wrote: »Peanut butter thumbprint with white chocolate drizzle cookiesNoreenmarie1234 wrote: »Peanut butter thumbprint with white chocolate drizzle cookies
thumbprint cookies are my JAM (pun intended). My favorites are made with pistachio and walnut
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hello... craving a selection of cheap chinese buffet desserts. Especially those mini chocolate mousse cake things... and the puff donuts... oh boy
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The pecan/walnut(?) ones look epic!
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Noreenmarie1234 wrote: »
THATis EXACTLY how my Aunt did Christmas day as a kid. Personally I never want any of it again 😂😂waaayyy to much in my life from childhood!1 -
SOOOOOOOOOOO going out to eat tonight... looked up the place on Yelp.... check out some of these menu items:
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Ooh that burger and fries would be calling my name.2
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A nice glass, or two, of wine. A Pinot Grigio would be nice.1
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Noreenmarie1234 wrote: »
omg! That burrito might even be too much of a good thing for me...maybe...depends on the day 😜2 -
Noreenmarie1234 wrote: »
omg! That burrito might even be too much of a good thing for me...maybe...depends on the day 😜
Alright alright, I'll take one for the team!2 -
just_Tomek wrote: »Brie....
heaven on a plate...I might have to add this one to NY's eve nibbles...1 -
Noreenmarie1234 wrote: »
It was!!! Super doughy and spongey! Just the way I like my bread.0 -
just_Tomek wrote: »Brie....
heaven on a plate...I might have to add this one to NY's eve nibbles...
Come on over! Serving up a cheese board with a couple different bries... (and other cheeses)1 -
Auntie Anne's. Everything on the menu, please.1
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pancakerunner wrote: »just_Tomek wrote: »Brie....
heaven on a plate...I might have to add this one to NY's eve nibbles...
Come on over! Serving up a cheese board with a couple different bries... (and other cheeses)
I'll bring some wine and I'm on the way...make sure you get some before all your guests get to it first lol!0 -
pancakerunner wrote: »just_Tomek wrote: »Brie....
heaven on a plate...I might have to add this one to NY's eve nibbles...
Come on over! Serving up a cheese board with a couple different bries... (and other cheeses)
I'll bring some wine and I'm on the way...make sure you get some before all your guests get to it first lol!
I'm good with boxed wine FYI1 -
I ate more of these than I planned.
Happy New Year!4 -
Bruschetta sounds really good right now.
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Gin.... Okay so it's a liquid but still I wish it was calorie free 😂3
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just_Tomek wrote: »Weird craving for a dutch baby....
That looks delicious..I ate more of these than I planned.
Happy New Year!
What are these, is there something inside?0 -
1
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slimgirljo15 wrote: »just_Tomek wrote: »Weird craving for a dutch baby....
That looks delicious..I ate more of these than I planned.
Happy New Year!
What are these, is there something inside?
It's cornbread. What's inside is goodness. It's a tradition in parts of the USA to have cornbread for New Year's. It's supposed to be lucky. Some say the gold color attracts wealth. Black-eyed peas are also lucky - they are said to represent coins. Collard greens - that's the cash money.
Sometimes I add fresh/frozen corn. I used to add cheddar; usually not anymore. This time I kept it simple with some hot chilies. It's not a sweet version; I make mine with the tiniest amount of sugar. I also use very little whet flour, and it's 100% stone ground whole wheat. The rest of the ingredients are a mix of corn meal, polenta, and masa. The liquid is buttermilk. I have two corn stick pans and one "corn bread" pan - all cast iron. This makes for lots of crust on every piece, and I put butter all over the top about five minutes before they are done to crisp them up. Preheat the pans and put some butter in right before adding the batter - it sears and gets crispy. It's one of my most-requested foods, but I only really make it a few times per year. Great for potlucks and, of course, wishing everyone a HAPPY NEW YEAR. The batch I took out last night all got eaten pretty quickly. I had some left, and I took them to work... but I decided not to share. Yeah. They're tasty.3 -
imabeevampire wrote: »Gin.... Okay so it's a liquid but still I wish it was calorie free 😂
They make a calorie-free version. It's called "Tap water."0 -
slimgirljo15 wrote: »just_Tomek wrote: »Weird craving for a dutch baby....
That looks delicious..I ate more of these than I planned.
Happy New Year!
What are these, is there something inside?
It's cornbread. What's inside is goodness. It's a tradition in parts of the USA to have cornbread for New Year's. It's supposed to be lucky. Some say the gold color attracts wealth. Black-eyed peas are also lucky - they are said to represent coins. Collard greens - that's the cash money.
Sometimes I add fresh/frozen corn. I used to add cheddar; usually not anymore. This time I kept it simple with some hot chilies. It's not a sweet version; I make mine with the tiniest amount of sugar. I also use very little whet flour, and it's 100% stone ground whole wheat. The rest of the ingredients are a mix of corn meal, polenta, and masa. The liquid is buttermilk. I have two corn stick pans and one "corn bread" pan - all cast iron. This makes for lots of crust on every piece, and I put butter all over the top about five minutes before they are done to crisp them up. Preheat the pans and put some butter in right before adding the batter - it sears and gets crispy. It's one of my most-requested foods, but I only really make it a few times per year. Great for potlucks and, of course, wishing everyone a HAPPY NEW YEAR. The batch I took out last night all got eaten pretty quickly. I had some left, and I took them to work... but I decided not to share. Yeah. They're tasty.
I think I'd really like these 🙂1 -
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slimgirljo15 wrote: »slimgirljo15 wrote: »just_Tomek wrote: »Weird craving for a dutch baby....
That looks delicious..I ate more of these than I planned.
Happy New Year!
What are these, is there something inside?
It's cornbread. What's inside is goodness. It's a tradition in parts of the USA to have cornbread for New Year's. It's supposed to be lucky. Some say the gold color attracts wealth. Black-eyed peas are also lucky - they are said to represent coins. Collard greens - that's the cash money.
Sometimes I add fresh/frozen corn. I used to add cheddar; usually not anymore. This time I kept it simple with some hot chilies. It's not a sweet version; I make mine with the tiniest amount of sugar. I also use very little whet flour, and it's 100% stone ground whole wheat. The rest of the ingredients are a mix of corn meal, polenta, and masa. The liquid is buttermilk. I have two corn stick pans and one "corn bread" pan - all cast iron. This makes for lots of crust on every piece, and I put butter all over the top about five minutes before they are done to crisp them up. Preheat the pans and put some butter in right before adding the batter - it sears and gets crispy. It's one of my most-requested foods, but I only really make it a few times per year. Great for potlucks and, of course, wishing every one a HAPPY NEW YEAR. The batch I took out last night all got eaten pretty quickly. I had some left, and I took them to work... but I decided not to share. Yeah. They're tasty.
I think I'd really like these 🙂
It would be unusual if you didn't. I'm happy to share my recipe. Main thing is CAST IRON. and the corn stick pans are the bomb. I prefer them to the triangles, but... they both make me smile on my face and in my tummy. Not sweet, and with a nice tooth. Not at all like cake or bread, but.... I better go get some more buttermilk......
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slimgirljo15 wrote: »slimgirljo15 wrote: »just_Tomek wrote: »Weird craving for a dutch baby....
That looks delicious..I ate more of these than I planned.
Happy New Year!
What are these, is there something inside?
It's cornbread. What's inside is goodness. It's a tradition in parts of the USA to have cornbread for New Year's. It's supposed to be lucky. Some say the gold color attracts wealth. Black-eyed peas are also lucky - they are said to represent coins. Collard greens - that's the cash money.
Sometimes I add fresh/frozen corn. I used to add cheddar; usually not anymore. This time I kept it simple with some hot chilies. It's not a sweet version; I make mine with the tiniest amount of sugar. I also use very little whet flour, and it's 100% stone ground whole wheat. The rest of the ingredients are a mix of corn meal, polenta, and masa. The liquid is buttermilk. I have two corn stick pans and one "corn bread" pan - all cast iron. This makes for lots of crust on every piece, and I put butter all over the top about five minutes before they are done to crisp them up. Preheat the pans and put some butter in right before adding the batter - it sears and gets crispy. It's one of my most-requested foods, but I only really make it a few times per year. Great for potlucks and, of course, wishing every one a HAPPY NEW YEAR. The batch I took out last night all got eaten pretty quickly. I had some left, and I took them to work... but I decided not to share. Yeah. They're tasty.
I think I'd really like these 🙂
It would be unusual if you didn't. I'm happy to share my recipe. Main thing is CAST IRON. and the corn stick pans are the bomb. I prefer them to the triangles, but... they both make me smile on my face and in my tummy. Not sweet, and with a nice tooth. Not at all like cake or bread, but.... I better go get some more buttermilk......
They sound amazing! I got package mixes to use with my new scone pan, I bet your recipe would come out great in it!0
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