If it didn't have calories, right now I would eat...

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Replies

  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Peanut butter thumbprint with white chocolate drizzle cookies 5yy5l9ogluk7.jpeg
    Peanut butter thumbprint with white chocolate drizzle cookies 5yy5l9ogluk7.jpeg

    thumbprint cookies are my JAM (pun intended). My favorites are made with pistachio and walnut

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  • pancakerunner
    pancakerunner Posts: 6,137 Member
    hello... craving a selection of cheap chinese buffet desserts. Especially those mini chocolate mousse cake things... and the puff donuts... oh boy isjckurlmpe7.jpg
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    The pecan/walnut(?) ones look epic!
    adhkwvjiei9f.jpg


    [/quote]

  • VegjoyP
    VegjoyP Posts: 2,771 Member
    z40ecr1l38tr.jpeg
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    Now I’m craving pasta. Also these bowls look soooo good.qibif52877kf.jpeg
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    THATis EXACTLY how my Aunt did Christmas day as a kid. Personally I never want any of it again 😂😂waaayyy to much in my life from childhood!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    PAPYRUS3 wrote: »
    The pecan/walnut(?) ones look epic!
    adhkwvjiei9f.jpg


    [/quote]

    I'm drooling over the glazed ones... look like the old Girl Scout pinata cookies!
  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
    Ooh that burger and fries would be calling my name.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    ReenieHJ wrote: »
    Ooh that burger and fries would be calling my name.

    jlqdk74hxuaa.jpg

    ended up getting the Reuben! So good... saved the fries for tonight :p
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    ReenieHJ wrote: »
    Ooh that burger and fries would be calling my name.

    jlqdk74hxuaa.jpg

    ended up getting the Reuben! So good... saved the fries for tonight :p

    OMG 😍 that pumpernickel bread looks amazing!

    This cookie dough burrito lol
    ackuu1zdvmns.jpeg
  • rhondacrenshaw
    rhondacrenshaw Posts: 1 Member
    A nice glass, or two, of wine. A Pinot Grigio would be nice.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    ReenieHJ wrote: »
    Ooh that burger and fries would be calling my name.

    jlqdk74hxuaa.jpg

    ended up getting the Reuben! So good... saved the fries for tonight :p

    OMG 😍 that pumpernickel bread looks amazing!

    This cookie dough burrito lol
    ackuu1zdvmns.jpeg

    omg! That burrito might even be too much of a good thing for me...maybe...depends on the day 😜
  • Katmary71
    Katmary71 Posts: 7,041 Member
    PAPYRUS3 wrote: »
    ReenieHJ wrote: »
    Ooh that burger and fries would be calling my name.

    jlqdk74hxuaa.jpg

    ended up getting the Reuben! So good... saved the fries for tonight :p

    OMG 😍 that pumpernickel bread looks amazing!

    This cookie dough burrito lol
    ackuu1zdvmns.jpeg

    omg! That burrito might even be too much of a good thing for me...maybe...depends on the day 😜

    Alright alright, I'll take one for the team!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    just_Tomek wrote: »
    Brie....
    ms_eh0384_bakedbriepecans.jpg

    heaven on a plate...I might have to add this one to NY's eve nibbles...
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    ReenieHJ wrote: »
    Ooh that burger and fries would be calling my name.

    jlqdk74hxuaa.jpg

    ended up getting the Reuben! So good... saved the fries for tonight :p

    OMG 😍 that pumpernickel bread looks amazing!

    This cookie dough burrito lol
    ackuu1zdvmns.jpeg

    It was!!! Super doughy and spongey! Just the way I like my bread.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    PAPYRUS3 wrote: »
    just_Tomek wrote: »
    Brie....
    ms_eh0384_bakedbriepecans.jpg

    heaven on a plate...I might have to add this one to NY's eve nibbles...

    Come on over! Serving up a cheese board with a couple different bries... (and other cheeses)
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Auntie Anne's. Everything on the menu, please.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    PAPYRUS3 wrote: »
    just_Tomek wrote: »
    Brie....
    ms_eh0384_bakedbriepecans.jpg

    heaven on a plate...I might have to add this one to NY's eve nibbles...

    Come on over! Serving up a cheese board with a couple different bries... (and other cheeses)

    I'll bring some wine and I'm on the way...make sure you get some before all your guests get to it first lol!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    PAPYRUS3 wrote: »
    PAPYRUS3 wrote: »
    just_Tomek wrote: »
    Brie....
    ms_eh0384_bakedbriepecans.jpg

    heaven on a plate...I might have to add this one to NY's eve nibbles...

    Come on over! Serving up a cheese board with a couple different bries... (and other cheeses)

    I'll bring some wine and I'm on the way...make sure you get some before all your guests get to it first lol!

    I'm good with boxed wine FYI
  • mtaratoot
    mtaratoot Posts: 14,187 Member
    I ate more of these than I planned.

    cqppjcgsl3kn.jpg

    Happy New Year!
  • imabeevampire
    imabeevampire Posts: 166 Member
    Gin.... Okay so it's a liquid but still I wish it was calorie free 😂
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    just_Tomek wrote: »
    Weird craving for a dutch baby....

    dutch-baby-pancake-thumb-1-500x500.jpg

    That looks delicious..
    mtaratoot wrote: »
    I ate more of these than I planned.

    cqppjcgsl3kn.jpg

    Happy New Year!

    What are these, is there something inside?
  • mtaratoot
    mtaratoot Posts: 14,187 Member
    Bruschetta sounds really good right now.
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    Maybe with some tappanade!
  • mtaratoot
    mtaratoot Posts: 14,187 Member
    just_Tomek wrote: »
    Weird craving for a dutch baby....

    dutch-baby-pancake-thumb-1-500x500.jpg

    That looks delicious..
    mtaratoot wrote: »
    I ate more of these than I planned.

    cqppjcgsl3kn.jpg

    Happy New Year!

    What are these, is there something inside?

    It's cornbread. What's inside is goodness. It's a tradition in parts of the USA to have cornbread for New Year's. It's supposed to be lucky. Some say the gold color attracts wealth. Black-eyed peas are also lucky - they are said to represent coins. Collard greens - that's the cash money.

    Sometimes I add fresh/frozen corn. I used to add cheddar; usually not anymore. This time I kept it simple with some hot chilies. It's not a sweet version; I make mine with the tiniest amount of sugar. I also use very little whet flour, and it's 100% stone ground whole wheat. The rest of the ingredients are a mix of corn meal, polenta, and masa. The liquid is buttermilk. I have two corn stick pans and one "corn bread" pan - all cast iron. This makes for lots of crust on every piece, and I put butter all over the top about five minutes before they are done to crisp them up. Preheat the pans and put some butter in right before adding the batter - it sears and gets crispy. It's one of my most-requested foods, but I only really make it a few times per year. Great for potlucks and, of course, wishing everyone a HAPPY NEW YEAR. The batch I took out last night all got eaten pretty quickly. I had some left, and I took them to work... but I decided not to share. Yeah. They're tasty.
  • mtaratoot
    mtaratoot Posts: 14,187 Member
    Gin.... Okay so it's a liquid but still I wish it was calorie free 😂

    They make a calorie-free version. It's called "Tap water."
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    mtaratoot wrote: »
    just_Tomek wrote: »
    Weird craving for a dutch baby....

    dutch-baby-pancake-thumb-1-500x500.jpg

    That looks delicious..
    mtaratoot wrote: »
    I ate more of these than I planned.

    cqppjcgsl3kn.jpg

    Happy New Year!

    What are these, is there something inside?

    It's cornbread. What's inside is goodness. It's a tradition in parts of the USA to have cornbread for New Year's. It's supposed to be lucky. Some say the gold color attracts wealth. Black-eyed peas are also lucky - they are said to represent coins. Collard greens - that's the cash money.

    Sometimes I add fresh/frozen corn. I used to add cheddar; usually not anymore. This time I kept it simple with some hot chilies. It's not a sweet version; I make mine with the tiniest amount of sugar. I also use very little whet flour, and it's 100% stone ground whole wheat. The rest of the ingredients are a mix of corn meal, polenta, and masa. The liquid is buttermilk. I have two corn stick pans and one "corn bread" pan - all cast iron. This makes for lots of crust on every piece, and I put butter all over the top about five minutes before they are done to crisp them up. Preheat the pans and put some butter in right before adding the batter - it sears and gets crispy. It's one of my most-requested foods, but I only really make it a few times per year. Great for potlucks and, of course, wishing everyone a HAPPY NEW YEAR. The batch I took out last night all got eaten pretty quickly. I had some left, and I took them to work... but I decided not to share. Yeah. They're tasty.

    I think I'd really like these 🙂
  • ThisTimeNoWine
    ThisTimeNoWine Posts: 9 Member
    I would so be dashing out of the office to grab a bag.
  • mtaratoot
    mtaratoot Posts: 14,187 Member
    mtaratoot wrote: »
    just_Tomek wrote: »
    Weird craving for a dutch baby....

    dutch-baby-pancake-thumb-1-500x500.jpg

    That looks delicious..
    mtaratoot wrote: »
    I ate more of these than I planned.

    cqppjcgsl3kn.jpg

    Happy New Year!

    What are these, is there something inside?

    It's cornbread. What's inside is goodness. It's a tradition in parts of the USA to have cornbread for New Year's. It's supposed to be lucky. Some say the gold color attracts wealth. Black-eyed peas are also lucky - they are said to represent coins. Collard greens - that's the cash money.

    Sometimes I add fresh/frozen corn. I used to add cheddar; usually not anymore. This time I kept it simple with some hot chilies. It's not a sweet version; I make mine with the tiniest amount of sugar. I also use very little whet flour, and it's 100% stone ground whole wheat. The rest of the ingredients are a mix of corn meal, polenta, and masa. The liquid is buttermilk. I have two corn stick pans and one "corn bread" pan - all cast iron. This makes for lots of crust on every piece, and I put butter all over the top about five minutes before they are done to crisp them up. Preheat the pans and put some butter in right before adding the batter - it sears and gets crispy. It's one of my most-requested foods, but I only really make it a few times per year. Great for potlucks and, of course, wishing every one a HAPPY NEW YEAR. The batch I took out last night all got eaten pretty quickly. I had some left, and I took them to work... but I decided not to share. Yeah. They're tasty.

    I think I'd really like these 🙂

    It would be unusual if you didn't. I'm happy to share my recipe. Main thing is CAST IRON. and the corn stick pans are the bomb. I prefer them to the triangles, but... they both make me smile on my face and in my tummy. Not sweet, and with a nice tooth. Not at all like cake or bread, but.... I better go get some more buttermilk......
  • Katmary71
    Katmary71 Posts: 7,041 Member
    mtaratoot wrote: »
    mtaratoot wrote: »
    just_Tomek wrote: »
    Weird craving for a dutch baby....

    dutch-baby-pancake-thumb-1-500x500.jpg

    That looks delicious..
    mtaratoot wrote: »
    I ate more of these than I planned.

    cqppjcgsl3kn.jpg

    Happy New Year!

    What are these, is there something inside?

    It's cornbread. What's inside is goodness. It's a tradition in parts of the USA to have cornbread for New Year's. It's supposed to be lucky. Some say the gold color attracts wealth. Black-eyed peas are also lucky - they are said to represent coins. Collard greens - that's the cash money.

    Sometimes I add fresh/frozen corn. I used to add cheddar; usually not anymore. This time I kept it simple with some hot chilies. It's not a sweet version; I make mine with the tiniest amount of sugar. I also use very little whet flour, and it's 100% stone ground whole wheat. The rest of the ingredients are a mix of corn meal, polenta, and masa. The liquid is buttermilk. I have two corn stick pans and one "corn bread" pan - all cast iron. This makes for lots of crust on every piece, and I put butter all over the top about five minutes before they are done to crisp them up. Preheat the pans and put some butter in right before adding the batter - it sears and gets crispy. It's one of my most-requested foods, but I only really make it a few times per year. Great for potlucks and, of course, wishing every one a HAPPY NEW YEAR. The batch I took out last night all got eaten pretty quickly. I had some left, and I took them to work... but I decided not to share. Yeah. They're tasty.

    I think I'd really like these 🙂

    It would be unusual if you didn't. I'm happy to share my recipe. Main thing is CAST IRON. and the corn stick pans are the bomb. I prefer them to the triangles, but... they both make me smile on my face and in my tummy. Not sweet, and with a nice tooth. Not at all like cake or bread, but.... I better go get some more buttermilk......

    They sound amazing! I got package mixes to use with my new scone pan, I bet your recipe would come out great in it!