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If it didn't have calories, right now I would eat...

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Replies

  • Noreenmarie1234Noreenmarie1234 Member Posts: 6,072 Member Member Posts: 6,072 Member
    ReenieHJ wrote: »
    Ooh that burger and fries would be calling my name.

    jlqdk74hxuaa.jpg

    ended up getting the Reuben! So good... saved the fries for tonight :p

    OMG 😍 that pumpernickel bread looks amazing!

    This cookie dough burrito lol
    ackuu1zdvmns.jpeg
  • rhondacrenshawrhondacrenshaw Member Posts: 1 Member Member Posts: 1 Member
    A nice glass, or two, of wine. A Pinot Grigio would be nice.
  • PAPYRUS3PAPYRUS3 Member Posts: 8,471 Member Member Posts: 8,471 Member
    ReenieHJ wrote: »
    Ooh that burger and fries would be calling my name.

    jlqdk74hxuaa.jpg

    ended up getting the Reuben! So good... saved the fries for tonight :p

    OMG 😍 that pumpernickel bread looks amazing!

    This cookie dough burrito lol
    ackuu1zdvmns.jpeg

    omg! That burrito might even be too much of a good thing for me...maybe...depends on the day 😜
  • Katmary71Katmary71 Member Posts: 4,042 Member Member Posts: 4,042 Member
    PAPYRUS3 wrote: »
    ReenieHJ wrote: »
    Ooh that burger and fries would be calling my name.

    jlqdk74hxuaa.jpg

    ended up getting the Reuben! So good... saved the fries for tonight :p

    OMG 😍 that pumpernickel bread looks amazing!

    This cookie dough burrito lol
    ackuu1zdvmns.jpeg

    omg! That burrito might even be too much of a good thing for me...maybe...depends on the day 😜

    Alright alright, I'll take one for the team!
  • PAPYRUS3PAPYRUS3 Member Posts: 8,471 Member Member Posts: 8,471 Member
    just_Tomek wrote: »
    Brie....
    ms_eh0384_bakedbriepecans.jpg

    heaven on a plate...I might have to add this one to NY's eve nibbles...
  • pancakerunnerpancakerunner Member, Premium Posts: 5,321 Member Member, Premium Posts: 5,321 Member
    ReenieHJ wrote: »
    Ooh that burger and fries would be calling my name.

    jlqdk74hxuaa.jpg

    ended up getting the Reuben! So good... saved the fries for tonight :p

    OMG 😍 that pumpernickel bread looks amazing!

    This cookie dough burrito lol
    ackuu1zdvmns.jpeg

    It was!!! Super doughy and spongey! Just the way I like my bread.
  • pancakerunnerpancakerunner Member, Premium Posts: 5,321 Member Member, Premium Posts: 5,321 Member
    PAPYRUS3 wrote: »
    just_Tomek wrote: »
    Brie....
    ms_eh0384_bakedbriepecans.jpg

    heaven on a plate...I might have to add this one to NY's eve nibbles...

    Come on over! Serving up a cheese board with a couple different bries... (and other cheeses)
  • pancakerunnerpancakerunner Member, Premium Posts: 5,321 Member Member, Premium Posts: 5,321 Member
    Auntie Anne's. Everything on the menu, please.
  • PAPYRUS3PAPYRUS3 Member Posts: 8,471 Member Member Posts: 8,471 Member
    PAPYRUS3 wrote: »
    just_Tomek wrote: »
    Brie....
    ms_eh0384_bakedbriepecans.jpg

    heaven on a plate...I might have to add this one to NY's eve nibbles...

    Come on over! Serving up a cheese board with a couple different bries... (and other cheeses)

    I'll bring some wine and I'm on the way...make sure you get some before all your guests get to it first lol!
  • pancakerunnerpancakerunner Member, Premium Posts: 5,321 Member Member, Premium Posts: 5,321 Member
    PAPYRUS3 wrote: »
    PAPYRUS3 wrote: »
    just_Tomek wrote: »
    Brie....
    ms_eh0384_bakedbriepecans.jpg

    heaven on a plate...I might have to add this one to NY's eve nibbles...

    Come on over! Serving up a cheese board with a couple different bries... (and other cheeses)

    I'll bring some wine and I'm on the way...make sure you get some before all your guests get to it first lol!

    I'm good with boxed wine FYI
  • mtaratootmtaratoot Member, Premium Posts: 4,754 Member Member, Premium Posts: 4,754 Member
    I ate more of these than I planned.

    cqppjcgsl3kn.jpg

    Happy New Year!
  • imabeevampireimabeevampire Member Posts: 166 Member Member Posts: 166 Member
    Gin.... Okay so it's a liquid but still I wish it was calorie free 😂
  • slimgirljo15slimgirljo15 Member, Premium Posts: 253,286 Member Member, Premium Posts: 253,286 Member
    just_Tomek wrote: »
    Weird craving for a dutch baby....

    dutch-baby-pancake-thumb-1-500x500.jpg

    That looks delicious..
    mtaratoot wrote: »
    I ate more of these than I planned.

    cqppjcgsl3kn.jpg

    Happy New Year!

    What are these, is there something inside?
  • mtaratootmtaratoot Member, Premium Posts: 4,754 Member Member, Premium Posts: 4,754 Member
    Bruschetta sounds really good right now.
    v2xv8i9mu67y.jpeg

    Maybe with some tappanade!
  • mtaratootmtaratoot Member, Premium Posts: 4,754 Member Member, Premium Posts: 4,754 Member
    just_Tomek wrote: »
    Weird craving for a dutch baby....

    dutch-baby-pancake-thumb-1-500x500.jpg

    That looks delicious..
    mtaratoot wrote: »
    I ate more of these than I planned.

    cqppjcgsl3kn.jpg

    Happy New Year!

    What are these, is there something inside?

    It's cornbread. What's inside is goodness. It's a tradition in parts of the USA to have cornbread for New Year's. It's supposed to be lucky. Some say the gold color attracts wealth. Black-eyed peas are also lucky - they are said to represent coins. Collard greens - that's the cash money.

    Sometimes I add fresh/frozen corn. I used to add cheddar; usually not anymore. This time I kept it simple with some hot chilies. It's not a sweet version; I make mine with the tiniest amount of sugar. I also use very little whet flour, and it's 100% stone ground whole wheat. The rest of the ingredients are a mix of corn meal, polenta, and masa. The liquid is buttermilk. I have two corn stick pans and one "corn bread" pan - all cast iron. This makes for lots of crust on every piece, and I put butter all over the top about five minutes before they are done to crisp them up. Preheat the pans and put some butter in right before adding the batter - it sears and gets crispy. It's one of my most-requested foods, but I only really make it a few times per year. Great for potlucks and, of course, wishing everyone a HAPPY NEW YEAR. The batch I took out last night all got eaten pretty quickly. I had some left, and I took them to work... but I decided not to share. Yeah. They're tasty.
  • mtaratootmtaratoot Member, Premium Posts: 4,754 Member Member, Premium Posts: 4,754 Member
    Gin.... Okay so it's a liquid but still I wish it was calorie free 😂

    They make a calorie-free version. It's called "Tap water."
  • slimgirljo15slimgirljo15 Member, Premium Posts: 253,286 Member Member, Premium Posts: 253,286 Member
    mtaratoot wrote: »
    just_Tomek wrote: »
    Weird craving for a dutch baby....

    dutch-baby-pancake-thumb-1-500x500.jpg

    That looks delicious..
    mtaratoot wrote: »
    I ate more of these than I planned.

    cqppjcgsl3kn.jpg

    Happy New Year!

    What are these, is there something inside?

    It's cornbread. What's inside is goodness. It's a tradition in parts of the USA to have cornbread for New Year's. It's supposed to be lucky. Some say the gold color attracts wealth. Black-eyed peas are also lucky - they are said to represent coins. Collard greens - that's the cash money.

    Sometimes I add fresh/frozen corn. I used to add cheddar; usually not anymore. This time I kept it simple with some hot chilies. It's not a sweet version; I make mine with the tiniest amount of sugar. I also use very little whet flour, and it's 100% stone ground whole wheat. The rest of the ingredients are a mix of corn meal, polenta, and masa. The liquid is buttermilk. I have two corn stick pans and one "corn bread" pan - all cast iron. This makes for lots of crust on every piece, and I put butter all over the top about five minutes before they are done to crisp them up. Preheat the pans and put some butter in right before adding the batter - it sears and gets crispy. It's one of my most-requested foods, but I only really make it a few times per year. Great for potlucks and, of course, wishing everyone a HAPPY NEW YEAR. The batch I took out last night all got eaten pretty quickly. I had some left, and I took them to work... but I decided not to share. Yeah. They're tasty.

    I think I'd really like these 🙂
  • ThisTimeNoWineThisTimeNoWine Member Posts: 7 Member Member Posts: 7 Member
    I would so be dashing out of the office to grab a bag.
  • mtaratootmtaratoot Member, Premium Posts: 4,754 Member Member, Premium Posts: 4,754 Member
    mtaratoot wrote: »
    just_Tomek wrote: »
    Weird craving for a dutch baby....

    dutch-baby-pancake-thumb-1-500x500.jpg

    That looks delicious..
    mtaratoot wrote: »
    I ate more of these than I planned.

    cqppjcgsl3kn.jpg

    Happy New Year!

    What are these, is there something inside?

    It's cornbread. What's inside is goodness. It's a tradition in parts of the USA to have cornbread for New Year's. It's supposed to be lucky. Some say the gold color attracts wealth. Black-eyed peas are also lucky - they are said to represent coins. Collard greens - that's the cash money.

    Sometimes I add fresh/frozen corn. I used to add cheddar; usually not anymore. This time I kept it simple with some hot chilies. It's not a sweet version; I make mine with the tiniest amount of sugar. I also use very little whet flour, and it's 100% stone ground whole wheat. The rest of the ingredients are a mix of corn meal, polenta, and masa. The liquid is buttermilk. I have two corn stick pans and one "corn bread" pan - all cast iron. This makes for lots of crust on every piece, and I put butter all over the top about five minutes before they are done to crisp them up. Preheat the pans and put some butter in right before adding the batter - it sears and gets crispy. It's one of my most-requested foods, but I only really make it a few times per year. Great for potlucks and, of course, wishing every one a HAPPY NEW YEAR. The batch I took out last night all got eaten pretty quickly. I had some left, and I took them to work... but I decided not to share. Yeah. They're tasty.

    I think I'd really like these 🙂

    It would be unusual if you didn't. I'm happy to share my recipe. Main thing is CAST IRON. and the corn stick pans are the bomb. I prefer them to the triangles, but... they both make me smile on my face and in my tummy. Not sweet, and with a nice tooth. Not at all like cake or bread, but.... I better go get some more buttermilk......
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