If it didn't have calories, right now I would eat...
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WinoGelato wrote: »alteredsteve175 wrote: »WinoGelato wrote: »Tonight we are having Saratoga ribeyes, twice baked potatoes and asparagus and a few glasses of Malbec.
What is a Saratoga ribeye? How does it differ from a typical ribeye? Do you grill them? Inquiring minds want to know!
Oh dang I should have taken a picture. You know how a ribeye has delicious marbling throughout but also usually big fat strips on the edges that are cut away for consumption? A Saratoga ribeye is just the center part with the marbling and is cut to the thickness of a filet mignon. So it’s like a more flavorful filet. Usually has string tying it because it’s often rolled. Sometimes wrapped in bacon and/or peppercorns.
It’s by far my favorite cut of beef but it’s not cheap. $20/lb at my local grocer/butcher. And my 8 year old has developed an affinity for it...
Everything is better with BACON.1 -
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This is seriously weird, I really am not 'attracted' to any of the food pics I've seen in this thread so far. I'll have to comb back farther.
How am I so fat if I don't seem to like the normal junk food that trips everyone up? WTF! Not fair!4 -
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Wow, you all have me craving carrot cake too now. I'm another that loves the raisins, WAY more than the nuts. Slather it in cream cheese frosting and I'm good to go.2
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Wouldn't you rather have this (cucumber-wrapped) salad, that expands to fill the plate once you take the cucumber rim off the perimeter? https://images.app.goo.gl/hA4QdWcqZf5rHKC471
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This is seriously weird, I really am not 'attracted' to any of the food pics I've seen in this thread so far. I'll have to comb back farther.
How am I so fat if I don't seem to like the normal junk food that trips everyone up? WTF! Not fair!
You could be over eating in calories. My nutritionist told me a days worth of soda is like 500 calories so by reducing 500 calories in a day from how we normally eat we should be able to start seeing a difference over time. I can eat an entire pot of Alfredo pasta if given the opportunity, but that alone would be my entire day's worth of calories.2 -
WinoGelato wrote: »pancakerunner wrote: »WinoGelato wrote: »pancakerunner wrote: »
What do you call these? I’ve seen a few different names. My mom used to just call them “bar cookies” . They were a childhood favorite although when I made them a few years ago they were a little too sweet for me.
I grew up calling them 7-layer bars, but know a lot of people refer to them as "magic cookie bars" ... they are my ultimate dessert. I have a recipe for a "healthier" version that isn't as sweet!
I would be interested in that recipe if you want to share.
I’ve also heard them called Hello Dollies.
@WinoGelato here is the recipe:
Healthier 7-Layer Bars
Ingredients:
10 full sheets honey graham crackers
3 large egg whites at room temperature
6 tablespoons unsweetened shredded or desiccated coconut
1/2 cup miniature chocolate chips
1/4 cup finely chopped pecans
6 caramel candy squares
4 ounces fat-free sweetened condensed milk
1/4 cup plain nonfat Greek yogurt
1 tablespoon sugar or sugar substitute
Directions:- Preheat the oven to 350°F, and coat a 9-inch square pan with nonstick cooking spray.
- Break the graham crackers into pieces, and add to a food processor or blender and pulse into fine crumbs. Transfer the crumbs to a bowl, and mix in the egg whites until fully incorporated. Press the mixture into the bottom of the prepared pan.
- Sprinkle the coconut, miniature chocolate chips, and pecans over the graham cracker crust in the order listed. In a small bowl, melt the caramel candy squares in the microwave for 30 seconds or until melted and drizzle over the bars. In a small bowl, stir together the sweetened condensed milk, Greek yogurt, and sugar or sugar substitute. Evenly drizzle the milk mixture over the toppings.
- Bake at 350°F for 18-20 minutes. Cool completely to room temperature, and refrigerate for at least 3 hours before slicing into squares.
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skelterhelter wrote: »Wow, you all have me craving carrot cake too now. I'm another that loves the raisins, WAY more than the nuts. Slather it in cream cheese frosting and I'm good to go.
Look at those beauties.4 -
A good homemade Pavlova. I like mine a bit crispier than the store bought.
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slimgirljo15 wrote: »A good homemade Pavlova. I like mine a bit crispier than the store bought.
no!0 -
CARROT CAKE YESSS MY FAVORITE TYPE OF CAKE! Especially with tons of homemade cream cheese frosting...5
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pancakerunner wrote: »slimgirljo15 wrote: »A good homemade Pavlova. I like mine a bit crispier than the store bought.
no!
You don't like Pav?
what's not to love crispy meringue, thick cream covered in fresh fruit.. 🤤 0 -
This thread make me realize how repelled I am by processed food.
Just had breakfast, not hungry now.
When hungry, I'd like either a zero calorie Thai Iced Tea or Mango Lassi.
I do not care for packaged cookies, cakes, candy ( oreos, Hostess, Doritos etc) and do not like meat, burgers, bacon, chicken etc. Much of the posts are too much for me to even dream about, however if no calories was an option there are things that would be elightful:
my mom's home made chocolate chip cookies, whole jarof nut butter, coconut manna, fresh fish fry, more simple single items. yum with this thread. Freshly made from scratch in a kitchen-
There are exceptions though- tub of frosting, raw cookie doughs and plant protein bars...
My real dream is to have an entire jar of Smuckers or Richards crunchy peanut butter...😂2 -
pancakerunner wrote: »
I would devour this!0 -
Omg!pancakerunner wrote: »skelterhelter wrote: »Wow, you all have me craving carrot cake too now. I'm another that loves the raisins, WAY more than the nuts. Slather it in cream cheese frosting and I'm good to go.
Look at those beauties.
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slimgirljo15 wrote: »A good homemade Pavlova. I like mine a bit crispier than the store bought.
My soul sister
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