If it didn't have calories, right now I would eat...
Replies
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Noreenmarie1234 wrote: »Now I want apple danishes too!
And a whole pan of cinnamon rolls.
If these were California rolls, I'd try them in a heartbeat.
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senalay788 wrote: »senalay788 wrote: »@senalay788 I'll take some of your uh, chocolate cake.
But no thoughts on sushi, never had it and never will.
Curious as to why NO to sushi?
To be honest, for the longest time I could not get passed the cold rice and raw fish, until in my early 30s I tried again..... long story short, its a weekly thing at least.
I'm not crazy about cold rice to begin with and raw fish does not interest me at all. Some people who absolutely love it, have tried to convince me to 'just try it'. No thanks. I like cooked fish but raw fish is too close to still having fins and scales.
Explore a bit. I am glad I did give it a try. Start with a california roll. No fish in sight. Then add salmon / avocado rolls. You cant say you dont like something, if you have never tried it.
I never said I don't like it; I just have no interest in trying it. I guess I have a closed mind about certain things.
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curse4 -
spread with cold butter reminds me of the holidays 4 -
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LastChanceChez2020 wrote: »
exactly how I like my nachos!0 -
pancakerunner wrote: »LastChanceChez2020 wrote: »
exactly how I like my nachos!
Needs more jalapenos, but otherwise looks amazing!0 -
beef nachos > chicken any day1
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This thread is dangerous.
Too many pictures of delicious food. *backs away slowly*
Also, a crispy chicken biscuit with hash browns. That's what I want right now.1 -
I just might have to stop visiting this topic. That's now 2 ewww pictures right in a row. 5
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senalay788 wrote: »I can go for a nice bowl of proper beef tripe soup today with the weather being as it is... spicy please.
:max_bytes(150000):strip_icc():format(webp)/polish-tripe-soup-recipe-flaki-zupa-1137120-hero-01-a2e758ba388a4011b02456ec07ab7c36.jpg)
okay so I'm curious about tripe... I wantt to try. What is the texture/flavor?0 -
bougatsa 5 -
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A big brownie sundae from my favorite ice cream shop.1
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Noreenmarie1234 wrote: »
oh good...we're back on track again4 -
love this thread, a Noah's poppy seed bagel, but gosh darn it as it is I walk by one and put on 3 pounds, ha ha1
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with tons of ketchup4 -
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So I just made my own homemade almond butter from roasted salted almonds and it turned out INCREDIBLE and now I just want to eat the entire batch by the spoonful.
I made three flavors..
Caramel almond butter: Roasted, salted almonds with caramel sugar free syrup
Maple almond butter: Roasted, salted almonds with some maple syrup added
Cinnamon almond butter: Roasted, salted almonds with cinnamon and vanilla extract
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A big bowl of spaghetti. 🤤4
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Noreenmarie1234 wrote: »So I just made my own homemade almond butter from roasted salted almonds and it turned out INCREDIBLE and now I just want to eat the entire batch by the spoonful.
I made three flavors..
Caramel almond butter: Roasted, salted almonds with caramel sugar free syrup
Maple almond butter: Roasted, salted almonds with some maple syrup added
Cinnamon almond butter: Roasted, salted almonds with cinnamon and vanilla extract
Looks amazing!!2 -
Noreenmarie1234 wrote: »So I just made my own homemade almond butter from roasted salted almonds and it turned out INCREDIBLE and now I just want to eat the entire batch by the spoonful.
I made three flavors..
Caramel almond butter: Roasted, salted almonds with caramel sugar free syrup
Maple almond butter: Roasted, salted almonds with some maple syrup added
Cinnamon almond butter: Roasted, salted almonds with cinnamon and vanilla extract
Looks amazing!!
would have with a grilled sweet poatato yummmmmmm3 -
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Why the marshmallows on the potatoes? I have never understood that.0
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SuzySunshine99 wrote: »Why the marshmallows on the potatoes? I have never understood that.
For the sweetness. But there's probably some marketing push behind it's origins
EDIT: https://www.usatoday.com/story/news/nation-now/2015/11/23/cranberry-sweet-potatoes-thanksgiving-explained/75912804/
you're welcome0 -
pancakerunner wrote: »SuzySunshine99 wrote: »Why the marshmallows on the potatoes? I have never understood that.
For the sweetness. But there's probably some marketing push behind it's origins
Buuut….sweet potatoes are already sweet...more is just overkill.
If it's a dessert, okay, but people have that as a side dish in the main course.0 -
SuzySunshine99 wrote: »pancakerunner wrote: »SuzySunshine99 wrote: »Why the marshmallows on the potatoes? I have never understood that.
For the sweetness. But there's probably some marketing push behind it's origins
Buuut….sweet potatoes are already sweet...more is just overkill.
If it's a dessert, okay, but people have that as a side dish in the main course.
As a side I don't get either... it's a dessert for me! Like meringue on pie kinda0 -
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Vanilla was too sweet for me. Opted for the chocolate. Simply divine.2
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