If it didn't have calories, right now I would eat...

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Replies

  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
    Noreenmarie1234 wrote: »
    Now I want apple danishes too!
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    And a whole pan of cinnamon rolls.
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    If these were California rolls, I'd try them in a heartbeat. :)
  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
    senalay788 wrote: »
    ReenieHJ wrote: »
    senalay788 wrote: »
    ReenieHJ wrote: »
    @senalay788 I'll take some of your uh, chocolate cake.

    But no thoughts on sushi, never had it and never will. :)

    Curious as to why NO to sushi?
    To be honest, for the longest time I could not get passed the cold rice and raw fish, until in my early 30s I tried again..... long story short, its a weekly thing at least.

    I'm not crazy about cold rice to begin with and raw fish does not interest me at all. Some people who absolutely love it, have tried to convince me to 'just try it'. No thanks. :) I like cooked fish but raw fish is too close to still having fins and scales. :)

    Explore a bit. I am glad I did give it a try. Start with a california roll. No fish in sight. Then add salmon / avocado rolls. You cant say you dont like something, if you have never tried it.

    I never said I don't like it; I just have no interest in trying it. I guess I have a closed mind about certain things. :blush:
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    curse
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    spread with cold butter :) reminds me of the holidays
  • LastChanceChez2020
    LastChanceChez2020 Posts: 34 Member
    kami3006 wrote: »
    I can always go for a huge plate of nachos:
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    These look amazing
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    LastChanceChez2020 wrote: »
    kami3006 wrote: »
    I can always go for a huge plate of nachos:
    d9va2tnfak3s.jpg

    These look amazing

    exactly how I like my nachos!
  • ccrdragon
    ccrdragon Posts: 3,374 Member
    pancakerunner wrote: »
    LastChanceChez2020 wrote: »
    kami3006 wrote: »
    I can always go for a huge plate of nachos:
    d9va2tnfak3s.jpg

    These look amazing

    exactly how I like my nachos!

    Needs more jalapenos, but otherwise looks amazing!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    beef nachos > chicken any day
  • TurquiseTurtle7
    TurquiseTurtle7 Posts: 16 Member
    This thread is dangerous. ;) Too many pictures of delicious food. *backs away slowly*

    Also, a crispy chicken biscuit with hash browns. That's what I want right now.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    senalay788 wrote: »
    I can go for a nice bowl of proper beef tripe soup today with the weather being as it is... spicy please.

    polish-tripe-soup-recipe-flaki-zupa-1137120-hero-01-a2e758ba388a4011b02456ec07ab7c36.jpg

    okay so I'm curious about tripe... I wantt to try. What is the texture/flavor?
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    https://en.wikipedia.org/wiki/List_of_pastries

    you're welcome
  • Lefty1290
    Lefty1290 Posts: 551 Member
    A big brownie sundae from my favorite ice cream shop.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    Noreenmarie1234 wrote: »
    ReenieHJ wrote: »
    I just might have to stop visiting this topic. That's now 2 ewww pictures right in a row. :)

    😂 I thought I was in the one food you don’t eat thread for a minute.


    A few of these fresh out of the oven. x9fehbdwzu8k.jpeg

    oh good...we're back on track again
  • B_Plus_Effort
    B_Plus_Effort Posts: 311 Member
    love this thread, a Noah's poppy seed bagel, but gosh darn it as it is I walk by one and put on 3 pounds, ha ha
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    with tons of ketchup
  • reedbryant
    reedbryant Posts: 17 Member
    edited October 2020
    A big bowl of spaghetti. 🤤
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    Noreenmarie1234 wrote: »
    So I just made my own homemade almond butter from roasted salted almonds and it turned out INCREDIBLE and now I just want to eat the entire batch by the spoonful.

    I made three flavors..

    Caramel almond butter: Roasted, salted almonds with caramel sugar free syrup
    Maple almond butter: Roasted, salted almonds with some maple syrup added
    Cinnamon almond butter: Roasted, salted almonds with cinnamon and vanilla extract ap6vhvq83ikb.jpeg
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    Looks amazing!!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    VegjoyP wrote: »
    Noreenmarie1234 wrote: »
    So I just made my own homemade almond butter from roasted salted almonds and it turned out INCREDIBLE and now I just want to eat the entire batch by the spoonful.

    I made three flavors..

    Caramel almond butter: Roasted, salted almonds with caramel sugar free syrup
    Maple almond butter: Roasted, salted almonds with some maple syrup added
    Cinnamon almond butter: Roasted, salted almonds with cinnamon and vanilla extract ap6vhvq83ikb.jpeg
    2poh71i4ul8y.jpeg

    Looks amazing!!

    would have with a grilled sweet poatato yummmmmmm
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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  • SuzySunshine99
    SuzySunshine99 Posts: 2,989 Member
    Why the marshmallows on the potatoes? I have never understood that.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    edited October 2020
    SuzySunshine99 wrote: »
    Why the marshmallows on the potatoes? I have never understood that.

    For the sweetness. But there's probably some marketing push behind it's origins

    EDIT: https://www.usatoday.com/story/news/nation-now/2015/11/23/cranberry-sweet-potatoes-thanksgiving-explained/75912804/

    you're welcome
  • SuzySunshine99
    SuzySunshine99 Posts: 2,989 Member
    pancakerunner wrote: »
    SuzySunshine99 wrote: »
    Why the marshmallows on the potatoes? I have never understood that.

    For the sweetness. But there's probably some marketing push behind it's origins

    Buuut….sweet potatoes are already sweet...more is just overkill.
    If it's a dessert, okay, but people have that as a side dish in the main course.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    SuzySunshine99 wrote: »
    pancakerunner wrote: »
    SuzySunshine99 wrote: »
    Why the marshmallows on the potatoes? I have never understood that.

    For the sweetness. But there's probably some marketing push behind it's origins

    Buuut….sweet potatoes are already sweet...more is just overkill.
    If it's a dessert, okay, but people have that as a side dish in the main course.

    As a side I don't get either... it's a dessert for me! Like meringue on pie kinda
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    edited October 2020
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  • FourWindsWalker
    FourWindsWalker Posts: 143 Member
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    Vanilla was too sweet for me. Opted for the chocolate. Simply divine.

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