What was the last meal you cooked?

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Replies

  • epangili
    epangili Posts: 818 Member
    edited April 2020
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  • epangili
    epangili Posts: 818 Member
    Keto breakfast casserole
    Layers of Chicken breakfast sausage, bacon, eggs, jack cheese, eggs with almond milk, green bell peppers, red pepper flakes, pepper, and pink Himalayan salt. Only 300 calories a serving, 8 shown.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Mahi mahi & vegetables in a Thai curry brodo. 🍴
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Shrimp and veggie enchiladas topped with a poblano pepper sauce.
  • snowflake954
    snowflake954 Posts: 8,389 Member
    just_Tomek wrote: »
    Safari_Gal_ wrote: »
    Mahi mahi & vegetables in a Thai curry brodo. 🍴

    And I know what "brodo" means :)

    Fantastic! If everyone knows that "brodo" is "broth", then I can use it too. o:)
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    just_Tomek wrote: »
    Safari_Gal_ wrote: »
    Mahi mahi & vegetables in a Thai curry brodo. 🍴

    And I know what "brodo" means :)
    snowflake954 wrote: »
    just_Tomek wrote: »
    Safari_Gal_ wrote: »
    Mahi mahi & vegetables in a Thai curry brodo. 🍴

    And I know what "brodo" means :)

    Fantastic! If everyone knows that "brodo" is "broth", then I can use it too. o:)

    Yay!!!! Lol 😉🤗
  • snowflake954
    snowflake954 Posts: 8,389 Member
    Safari_Gal_ wrote: »
    just_Tomek wrote: »
    Safari_Gal_ wrote: »
    Mahi mahi & vegetables in a Thai curry brodo. 🍴

    And I know what "brodo" means :)
    snowflake954 wrote: »
    just_Tomek wrote: »
    Safari_Gal_ wrote: »
    Mahi mahi & vegetables in a Thai curry brodo. 🍴

    And I know what "brodo" means :)

    Fantastic! If everyone knows that "brodo" is "broth", then I can use it too. o:)

    Yay!!!! Lol 😉🤗

    I'm halfway serious though. So many Italian words are working their way into the English vocabulary and I've been in Italy so long that I'm not up on the trends. For all I know brodo is used, but it's underlined in red when I type it, so I don't think so.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    edited April 2020
    I’m halfway serious though. So many Italian words are working their way into the English vocabulary and I've been in Italy so long that I'm not up on the trends. For all I know brodo is used, but it's underlined in red when I type it, so I don't think so.

    @snowflake954 - I was thinking I might be an anomaly since my in laws speak Italian- but then again - lots of restaurants in NYC say brodo in their menus. There is also one of my fav small chains called Brodo as well - they have 4 or 5 locations around Manhattan. So I think people here are used to seeing it. I almost never say broth these days. 🤷‍♀️

    I’m trying to think of other words that have snuck into the food lingo here. 🤔

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  • snowflake954
    snowflake954 Posts: 8,389 Member
    just_Tomek wrote: »
    Papardelle, asparagus, shrimp picatta.

    Wow!
  • snowflake954
    snowflake954 Posts: 8,389 Member
    Pasta with pesto.
  • vaman
    vaman Posts: 253 Member
    gallicinvasion wrote: »
    We had chili. I wanted cornbread. We had no corn!

    This got me thinking; is there a similar dish for other sweet veggies? Hence the search for savory carrot bread recipes. OH MY GOSH.

    This is Martha Stewart’s Savory Carrot-Asiago bread! It’s got cayenne pepper and garlic powder, and since I had to use only what I had in the house due to sheltering in, I used a mixture of sharp cheddar and fresh grated Parmesan. The topping is a mixture of toasted flakes almonds and more grated cheese.

    It is SO DELICIOUS. the crust is crumbly and cheesy/buttery, and the inside is super moist, flavorful, sharp, cheesy, with a hint of cayenne.

    It was also an incredibly easy process, in case you’re looking for something simple to do with kids.

    That looks delicious.... a link to the recipe please. 😎 Thanks.

  • gallicinvasion
    gallicinvasion Posts: 1,015 Member
    @vaman here you go! https://www.marthastewart.com/1521155/carrot-asiago-bread
  • snowflake954
    snowflake954 Posts: 8,389 Member
    gallicinvasion wrote: »
    @vaman here you go! https://www.marthastewart.com/1521155/carrot-asiago-bread

    Dare I ask how many calories in a normal slice?
  • Dootzy1
    Dootzy1 Posts: 2,026 Member
    I made slow cooker Boca crumble spaghetti sauce and served it over spaghetti noodles. Used canned basil tomato sauce, half a can of Italian tomatoes, chopped onion, parmesan cheese, garlic and other italian spices.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Liver & onions for breakfast here.🍴
  • vaman
    vaman Posts: 253 Member
    gallicinvasion wrote: »
    @vaman here you go! https://www.marthastewart.com/1521155/carrot-asiago-bread

    Thank you.

  • mnalsa83
    mnalsa83 Posts: 172 Member
    edited April 2020
    I am hoping I post this right because I'm doing it from my mobile. ..

    Sausage lentil soup ....

    Sorry picture won't load, but it was delicious

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