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What was the last meal you cooked?

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  • cimrie616cimrie616 Posts: 65Member Member Posts: 65Member Member
    White sauce chicken, spinach and sun dried tomato lasagna.
  • bobbyjthomas1bobbyjthomas1 Posts: 2Member Member Posts: 2Member Member
    I like to experiment a little and try out new recipes. My family all liked chicken fried steak sandwiches. But, I have to say I was very unimpressed by the results. I think it was too much meat. I cooked up a quick and easy batch of big gravy to use in every meal, including a chicken and dumpling recipe this weekend. I also enjoy watching video recipes of home made canned sausage gravy reviews at a dinner a couple of months ago. That was a very good night.
  • IwannaFlyyyIwannaFlyyy Posts: 2Member Member Posts: 2Member Member
    Gnocchi with prawns, cherry tomatoes and red hot chilly pepper. I cooked the prawns (100gr-71cal) in the pan with just a bit of home made extravergine olive oil (4ml-33cal), garlic, cherry tomatoes and a bit of red hot chilly pepper. In another pot I boiled the gnocchi (250gr-400cal). total calories it is about 530 cal (I didn't check the cherry tomatoes and garlic). Really tasty and I feel full :)
  • just_Tomekjust_Tomek Posts: 8,066Member Member Posts: 8,066Member Member
    Whole grilled trout, kale slaw.
  • acpgeeacpgee Posts: 4,528Member Member Posts: 4,528Member Member
    Roast leg of lamb, hasselback potatoes, roast parsnips and carrots all done in the airfryer. Onion gravy and sauteed spinach.
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  • aokoyeaokoye Posts: 3,496Member Member Posts: 3,496Member Member
    A Peruvian chicken recipe from the NYTimes https://cooking.nytimes.com/recipes/1018974-peruvian-roasted-chicken-with-spicy-cilantro-sauce . I only used half of a chicken because I am one person and I didn't add the feta to the sauce. I ate it along with a baked sweet potato - the sauce also tastes very good on that (frankly it'll taste good on anything).
  • diamonds1202diamonds1202 Posts: 19Member Member Posts: 19Member Member
  • mjbnj0001mjbnj0001 Posts: 719Member Member Posts: 719Member Member
    Classic dish for a downpour-rainy, cold, January Saturday evening here in NJ USA: slowcooker roast, potatoes, carrots, onions, side salad (not pictured). Haven't yet computed the MFP macro counts on this, but reducing the potatoes percentage while boosting the carrots helps with keeping a lower glycemic load.

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  • PodPabPodPab Posts: 8Member Member Posts: 8Member Member
    I made a veggie burrito bowl in the slow cooker 😁
  • diamonds1202diamonds1202 Posts: 19Member Member Posts: 19Member Member
    Pancakes with peanut butter.
  • miss_zita_2020miss_zita_2020 Posts: 3,059Member Member Posts: 3,059Member Member
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    Just some grilled salmon with steamed broccoli 🥦
  • acpgeeacpgee Posts: 4,528Member Member Posts: 4,528Member Member
    Roast whole spatchcock chicken with roast potato, courgette, carrot and parsnip. Leftover onion gravy from yesterday augmented from roasting juices de-glazed with wine today. Only served the dark meat tonight. One leftover breast will be used in chicken laksa tomorrow. Second leftover breast will be used in tacos on Tuesday. Carcass will be made into stock tonight.
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  • acpgeeacpgee Posts: 4,528Member Member Posts: 4,528Member Member
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    Roast turkey! I added a ton of rosemary this time and it was great!
    If you don't already do this, separate the skin from the meat with your fingers and slide herbs between skin and meat. Really ups the intensity of herbs on roasted fowl.
  • Safari_Gal_Safari_Gal_ Posts: 502Member Member Posts: 502Member Member
    acpgee wrote: »
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    Roast turkey! I added a ton of rosemary this time and it was great!
    If you don't already do this, separate the skin from the meat with your fingers and slide herbs between skin and meat. Really ups the intensity of herbs on roasted fowl.

    @acpgee /— will def do this next time!!! Love using 🌿 herbs! 😋 thanks!
  • just_Tomekjust_Tomek Posts: 8,066Member Member Posts: 8,066Member Member
    Instant pot mongolian beef and broccoli with shiratake noodles.
  • snowflake954snowflake954 Posts: 4,365Member Member Posts: 4,365Member Member
    Pasta (mezza maniche) cooked al dente, with smoked wild salmon in a cream sauce with Parmigiano Reggiano.

    Last night pulled pork and broccoli (boiled slightly--I like it bright green and firm) with EVOO and salt.
    edited January 27
  • dg4464dg4464 Posts: 15Member Member Posts: 15Member Member
    Buffalo chicken wraps
  • miss_zita_2020miss_zita_2020 Posts: 3,059Member Member Posts: 3,059Member Member
    Chilli con carne in the slow cooker
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