Calorie Counter

Message Boards Recipes
You are currently viewing the message boards in:

What was the last meal you cooked?

1111112114116117164

Replies

  • cimrie616cimrie616 Member Posts: 65 Member Member Posts: 65 Member
    White sauce chicken, spinach and sun dried tomato lasagna.
  • bobbyjthomas1bobbyjthomas1 Member Posts: 5 Member Member Posts: 5 Member
    I like to experiment a little and try out new recipes. My family all liked chicken fried steak sandwiches. But, I have to say I was very unimpressed by the results. I think it was too much meat. I cooked up a quick and easy batch of big gravy to use in every meal, including a chicken and dumpling recipe this weekend. I also enjoy watching video recipes of home made canned sausage gravy reviews at a dinner a couple of months ago. That was a very good night.
  • IwannaFlyyyIwannaFlyyy Member Posts: 2 Member Member Posts: 2 Member
    Gnocchi with prawns, cherry tomatoes and red hot chilly pepper. I cooked the prawns (100gr-71cal) in the pan with just a bit of home made extravergine olive oil (4ml-33cal), garlic, cherry tomatoes and a bit of red hot chilly pepper. In another pot I boiled the gnocchi (250gr-400cal). total calories it is about 530 cal (I didn't check the cherry tomatoes and garlic). Really tasty and I feel full :)
  • just_Tomekjust_Tomek Member Posts: 9,172 Member Member Posts: 9,172 Member
    Whole grilled trout, kale slaw.
  • acpgeeacpgee Member Posts: 5,079 Member Member Posts: 5,079 Member
    Roast leg of lamb, hasselback potatoes, roast parsnips and carrots all done in the airfryer. Onion gravy and sauteed spinach.
    6irge769celz.jpeg
  • aokoyeaokoye Member Posts: 3,497 Member Member Posts: 3,497 Member
    A Peruvian chicken recipe from the NYTimes https://cooking.nytimes.com/recipes/1018974-peruvian-roasted-chicken-with-spicy-cilantro-sauce . I only used half of a chicken because I am one person and I didn't add the feta to the sauce. I ate it along with a baked sweet potato - the sauce also tastes very good on that (frankly it'll taste good on anything).
  • diamonds1202diamonds1202 Member Posts: 19 Member Member Posts: 19 Member
  • mjbnj0001mjbnj0001 Member Posts: 909 Member Member Posts: 909 Member
    Classic dish for a downpour-rainy, cold, January Saturday evening here in NJ USA: slowcooker roast, potatoes, carrots, onions, side salad (not pictured). Haven't yet computed the MFP macro counts on this, but reducing the potatoes percentage while boosting the carrots helps with keeping a lower glycemic load.

    mi8op8wcs7yh.jpg
  • PodPabPodPab Member Posts: 8 Member Member Posts: 8 Member
    I made a veggie burrito bowl in the slow cooker 😁
  • diamonds1202diamonds1202 Member Posts: 19 Member Member Posts: 19 Member
    Pancakes with peanut butter.
  • acpgeeacpgee Member Posts: 5,079 Member Member Posts: 5,079 Member
    p4pcdelkw9o4.jpeg
    Roast turkey! I added a ton of rosemary this time and it was great!
    If you don't already do this, separate the skin from the meat with your fingers and slide herbs between skin and meat. Really ups the intensity of herbs on roasted fowl.
  • Safari_Gal_Safari_Gal_ Member, Premium Posts: 630 Member Member, Premium Posts: 630 Member
    acpgee wrote: »
    p4pcdelkw9o4.jpeg
    Roast turkey! I added a ton of rosemary this time and it was great!
    If you don't already do this, separate the skin from the meat with your fingers and slide herbs between skin and meat. Really ups the intensity of herbs on roasted fowl.

    @acpgee /— will def do this next time!!! Love using 🌿 herbs! 😋 thanks!
  • just_Tomekjust_Tomek Member Posts: 9,172 Member Member Posts: 9,172 Member
    Instant pot mongolian beef and broccoli with shiratake noodles.
  • snowflake954snowflake954 Member Posts: 5,096 Member Member Posts: 5,096 Member
    Pasta (mezza maniche) cooked al dente, with smoked wild salmon in a cream sauce with Parmigiano Reggiano.

    Last night pulled pork and broccoli (boiled slightly--I like it bright green and firm) with EVOO and salt.
    edited January 27
  • dg4464dg4464 Member Posts: 15 Member Member Posts: 15 Member
    Buffalo chicken wraps
  • snowflake954snowflake954 Member Posts: 5,096 Member Member Posts: 5,096 Member
    Tonight homemade cream of celery and potato soup with freshly grated PR on top, fish cakes and lean pork sirloin.
  • Safari_Gal_Safari_Gal_ Member, Premium Posts: 630 Member Member, Premium Posts: 630 Member
    Ok went a little crazy on the artichoke love today. I found some fresh baby artichokes (carciofi) from Egypt at a lil market.
    (And I didn’t take a photo! Dah!)

    Was seriously craving my Grandmother in law’s Carciofi alla Giudìa and Carciofi all Romana. So I made both! I think the artichokes we grow in Rome in our backyard are a little more tasty in the spring —- but I’ve still never met a artichoke I didn’t like!
Sign In or Register to comment.